Yeast Bread - cooking recipe

Ingredients

1/4 tsp. soda
2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. sugar
2 c. plain flour, unsifted
2 c. self-rising flour
2 c. buttermilk
1/2 c. Crisco
2 yeast cakes or 3 dry pkg.

Preparation

In large bowl mix yeast in very little warm water and set aside.
Mix all ingredients together; smooth dough and put oil on top to smooth.
Cover and let stand for 1 hour or longer.
Turn out onto floured board; roll dough and make rolls.
Butter and let rise about 10 minutes.
Bake at 400\u00b0 for 15 to 20 minutes.