Summer Pizza - cooking recipe

Ingredients
    2 pkg. crescent rolls
    2 (8 oz.) cream cheese
    1 c. sour cream
    1 envelope Ranch salad dressing mix
    broccoli, cauliflower, carrots, onions, green peppers, tomatoes (cut fine)
Preparation
    Press rolls onto cookie sheet.
    Bake according to package directions; let cool.
    Mix cream cheese, sour cream and Ranch mix. Spread on baked crescent rolls.
    Sprinkle vegetables on top. Refrigerate for a couple of hours.

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