Ingredients
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2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 c. sour cream
1 envelope Ranch salad dressing mix
broccoli, cauliflower, carrots, onions, green peppers, tomatoes (cut fine)
Preparation
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Press rolls onto cookie sheet.
Bake according to package directions; let cool.
Mix cream cheese, sour cream and Ranch mix. Spread on baked crescent rolls.
Sprinkle vegetables on top. Refrigerate for a couple of hours.
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