Dissolve yeast in lukewarm water; add 1 teaspoon sugar.Scald milk; add butter, sugar and salt.Cool to lukewarm.Add beaten egg yolks.Add flour to make a soft, but not sticky dough.Roll out immediatel ...
Soak yeast in 1/4 cup warm water for 5 minutes.Combine milk, sugar and salt; stir.Beat in butter, eggs, 1 cup flour and softened yeast mixture with rotary beater until smooth.Add remaining flour unt ...
Put in saucepan the sugar, milk and shortening and bring to a full rolling boil.Remove from heat and add rolled oats, cocoa, vanilla and nutmeats or coconut.Drop spoonfuls on wax paper.Let set. ...
Beat together the first 4 ingredients.Add the remaining ingredients.Roll into balls; flatten with glass dipped in sugar. Bake for 8 to 10 minutes at 350\u00b0. ...
Mix eggs and milk in medium size bowl with wire whisk.Dip cinnamon bread in batter with fork.Cook on stove until crisp and brown or to your liking. ...
Mix all together and roll into a roll.Roll in Grape-Nuts cereal and freeze.It tastes like Baby Ruth. ...
Preheat oven to 375\u00b0.Brown sausage, drain and crumble. Separate crescent rolls.Place on ungreased pizza pan and press down to cover bottom of pan.Layer meat, potatoes and Cheddar cheese. ...
Heat oven to 350\u00b0. Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well. Add flour, baking soda, cinnamon and salt. Mix well. Stir in oatmeal, raisins and/or nuts. Mix ...
Cook flour and milk until it resembles thick paste.Cool. Add remaining ingredients and beat at high speed until fluffy, like whipped cream. ...
Preheat oven to 350\u00b0 for 10 minutes before Sally Lunn is ready to be baked.Grease a 10-inch tube cake pan or Bundt pan. Heat the milk, shortening and 1/4 cup water until very warm, about 120\u0 ...