Blend all ingredients in a blender until ice is melted.This has 65 calories per serving. ...
Combine the first 4 ingredients.Mix the buttermilk, eggs and butter.Mix dry ingredients with wet ingredients.Add raisins. Butter a 10-inch (No. 8) frying pan or casserole.Bake at 350\u00b0 for 1 hou ...
Heat oil in large skillet or pot until it is hot.Drop several won ton wrappers in oil at a time; cook until they are golden brown, about 1 minute.Remove from oil and drain on paper towels.After drai ...
Mix together dry ingredients.Combine eggs, milk and salad oil; add to dry ingredients, stirring just until moistened.Bake on hot griddle. ...
Unroll dough and press against bottom and sides of a 15 x 10 x 1-inch pan to form crust.Pinch perforations to seal.Bake in 375\u00b0 oven for 13 minutes; cool.Beat together cream cheese, salad dress ...
Mix butter, sugar, eggs and vanilla thoroughly.Blend in dry ingredients; mix well.Cover and chill 1 hour or overnight.Heat oven to 400\u00b0.Roll out and cut.Takes 6 to 8 minutes cooking time. ...
Bring sugar, butter, milk and cocoa to a boil.Boil 1 full minute, then stir in oats until thick.Drop by spoonfuls on waxed paper.If using peanut butter, add with oats. ...
Boil together the first 3 ingredients for 1 minute.Stir and add the peanut butter, cocoa and vanilla. Stir and add the oats. Stir and drop by teaspoon onto wax paper or greased cookie sheet. ...
Beat eggs, water and salt until well mixed.Into a large bowl sift the flour.Add the eggs and water and mix well.Knead until firm and now let the dough rest in a covered bowl for 10 minutes. Divide t ...
Mix cream cheese (softened) with Zesty Italian dressing.Add enough tomato juice for color and spreading.I use on Town House crackers and celery. ...