Split muffins and toast.Layer cheese, tomato sauce and oil on each.Season to taste.Top with sprinkle of Parmesan cheese. Place on cookie sheet and place in 450\u00b0 oven.Bake 5 to 10 minutes until ...
Beat egg whites until stiff.Gradually add sugar and dash of salt.Fold in remaining ingredients.Drop by well-rounded teaspoonfuls (about 2 bites) onto ungreased foil-lined cookie sheet.Place cookie s ...
Presscrescentrolls in pan.\tBake until golden brown (approximately 10 minutes) at 425\u00b0. ...
Combine sugar, butter, milk and cocoa in medium saucepan.Stir over medium-high heat until butter melts and sugar dissolves. Bring to a boil; boil 1 1/2 minutes.Remove from heat and stir in peanut bu ...
Cream margarine, oil, sugar and powdered sugar until fluffy. Add eggs and beat well.Mix dry ingredients together and add to creamed mixture.Mix well and add vanilla and lemon juice.Form in tiny ball ...
Combinemustard and flour;add remaining ingredients, except 1/2 of the cheese.Pour in greased pan.Sprinkle with remaining cheeseon top and red pepper (if desired).Bake at 350\u00b0 for 45 to 50 minut ...
*If using self-rising flour, omit salt.If using instantized flour, stir 2 tablespoons milk into butter mixture. ...
Mix powdered sugar, butter, vanilla and peanut butter together well and roll into spoon size balls. ...
Combine milk, 1/2 cup of butter, sugar and salt in saucepan. Heat until butter is melted.Cool.Stir in yeast until dissolved.Place flour in a large bowl.Make a well in flour and pour in liquid.Stir u ...
Soften cream cheese; mix in 1/3 cup lemon juice, Eagle Brand milk and vanilla; mix well.Put in pie crust.Chill about 2 hours, then serve. ...