Peelonionsunder running water (to prevent eyes from watering).Cutinto 1/4-inch slices and separate into rings. Heatvegetable oil (at least 1-inch) in deep fryer or 3-quart saucepanto 375\u00b0.Beat ...
Combine first 3 ingredients.Add the eggs.Mix in the rest of the ingredients.Bake in a 10-inch tube pan, greased and floured, at 325\u00b0 for 1 1/2 hours. ...
Boil first 4 ingredients for 1 minute.Take off stove and add next 4 ingredients.Mix and drop on wax paper.Refrigerate. ...
Cream oleo and sugar; add egg and vanilla.Sift into this the remaining dry ingredients.Mix well; cover and chill overnight. Form 1 rounded teaspoonful of mix into ball.Place on ungreased cookie shee ...
Melt butter in a small pan over moderate heat.Add onion, garlic and season with sugar, thyme and pepper.Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.Place ...
Cream margarine and sugar; add egg, biscuit mix, flavoring and potato flakes.Mix well.Pinch off a small amount of dough and roll in hands.Bake on ungreased cookie sheet for 10 to 15 minutes at 325\u ...
Combine first 4 ingredients; beat and add eggs.Beat again. Add remaining ingredients, mixing well.Form into small balls the size of walnuts.Roll in granulated sugar, then place on ungreased cookie s ...
Cream margarine, sugar and salt in large bowl.Add eggs and beat well.Add molasses and vinegar, mixing well.Sift together flour, soda, ginger, cinnamon and gradually add these dry ingredients to the ...
Cream together butter and sugar. Sift together flour and baking powder.Alternate flour and milk when adding to butter-sugar-milk mixture.Add vanilla.This makes a thick batter, which should be spread ...
Rollcrescent\trolls thin on cookie sheet.Pour Eagle Brand milkover\tthis,thencoconut pecan icing mix.Melt oleo. Pour on top.Bake 15 to 20 minutes at 350\u00b0. ...