Use two medium size bowls for mixing dry and wet ingredients separately.In one bowl mix flour, baking powder, baking soda, salt, brown sugar and chopped pecans. In other bowl mix beaten egg, butterm ...
Melt the butter in a soup pot and saute the onions until very soft, at least 20 minutes.Add the Cognac and the wine and cook for one minute.Add the stock. Simmer, covered, 45 minutes.Check the seaso ...
Preheat oven to 350 degrees F. Line cookie sheets with parchment or silpat.Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.In a separate large bowl, cream butter and ...
***DO NOT TURN ON FIRE UNTIL IT SAYS SO***.Put 2 tablespoons chocolate chips plus 1/2 tsp sugar into a small saucepan.Pour the milk into a 2-cup measuring cup until it reaches the 1 1/2 cup line.Slo ...
Sift together the all-purpose flour, cake flour, and salt into a large mixing bowl.Dice 6 tablespoons of the chilled butter, (returning the remaining butter to the refrigerator to keep cold.) Place ...
In a small bowl (I used a cereal bowl), cream butter and sugars.Blend in milk and vanilla.Add flour and mix well.Stir in chocolate chips.Stick in freezer for about 10 minutes.Eat up! ...
Stir powdered sugar and peanut butter together until combined. This will take some time and a little elbow grease but it will come together eventually.Melt the chocolate chips. I put mine in a glass ...
Prepare the filling first. Melt first measure of butter.Add lemon rind and juice, almonds, ginger and sugar.Peel and finely slice pears.Add to butter mixture and stir gently so that the pear pieces ...
Crust:In a food processor (or by hand) mix salt and flour.Cut butter into about 1/2 tbs chunks and pulse until the mixture is crumbly and butter is well distributed.Add water and pulse until the dou ...
Melt cocoa and butter together.Sift in powdered sugar.Add milk to thin frosting. ...