Saute beef and onions in skillet until cooked. Add sprouts, chestnuts and drained mushrooms.Stir-fry for 2 minutes.Roll out crescent rolls, flattening with rolling pin. Cut each square in half.Place ...
Mix shortening, sugar and eggs.Add milk.Sift flour, soda and salt and add to sugar mixture.Add fruit and nuts.Drop by spoonful on ungreased cookie sheet and bake for 8 to 10 minutes at 400\u00b0. ...
Mix ingredients, stirring well. Drop by teaspoon on lightly greased cookie sheet at least 2-inches apart.Bake 10 minutes at 350\u00b0. ...
Cut biscuits in half.Roll in mixture of cinnamon and sugar. Put in greased Bundt pan.Layer biscuits.Melt butter, brown sugar and water.Boil 2 minutes.Pour over biscuits.Bake at 350\u00b0 for 25 minu ...
Scald milk.Let cool until lukewarm. Add sugar, shortening, yeast and flour.Beat until smooth.Let rise until double in bulk.Work down. Roll out and double back.Re-roll and cut with biscuit cutter.Let ...
Thoroughly cream shortening and sugar.Add egg and beat well. Add sifted dry ingredients alternately with milk and vanilla. Mix thoroughly. ...
Cream butter and sugar.Add vanilla and eggs.Add oil; mix well.Add dry ingredients.Roll into balls and dip in sugar or sugar and cinnamon.Press with glass.Bake at 325\u00b0 for 10 to 12 minutes.Make ...
In a saucepan, combine the milk and cornstarch.Cook until thick and set aside to cool.In a bowl, cream the shortening, butter and sugar with an electric mixer for about 10 minutes.Add the creamed mi ...
Mix water, yeast and sugar together, then add oil and eggs. Then add the flour. Mix well. Set in refrigerator overnight. Roll out and cut like biscuits. Bake at 400\u00b0 until done. ...
Mix sifted dry ingredients and nuts together.Combine egg, applesauce and oil; add to the dry ingredients and stir until blended.Pour into a 5 x 9-inch greased loaf pan.Bake in a moderate oven, at 35 ...