Mix together lemonade, milk and Cool Whip.Pour into pie shell.Chill at least 1 hour.(Can be made a day or two ahead and keeps well!) ...
Let frozen bread dough rise according to package directions. Pat out dough and cut with cookie cutters.Place in electric skillet with heated oil.Fry until brown on one side; turn over and brown.Spri ...
Heat oven to 350\u00b0.In small bowl, stir together graham cracker crumbs, butter, cocoa and 1/3 cup sugar.Press evenly onto bottom of 9-inch spring-form pan.In large mixer bowl, beat cream cheese a ...
Combine ingredients.Pour into an unbaked pie shell.Bake at 350\u00b0 for 1 hour. ...
Mix sugar and cornstarch well.Add water and cook, stirring constantly, until clear and thick.Add small amount to beaten egg yolks, then add to kettle and continue cooking until egg yolks are cooked. ...
Cook carrots in Wesson oil over medium heat until lightly browned.Combine remaining ingredients and pour over carrots. Cover and cook over low heat until tender, about 15 minutes. Yields 4 servings. ...
Stir together the first six ingredients.Blend molasses and milk separately.Add raisins.Stir the dry ingredients into the wet. ...
Melt chocolate in top of double boiler.Remove from heat. Stir in sugar substitute and cook over hot water until thick, about 10 minutes.Remove from heat.Stir in extract and pour over puffed rice.Mix ...
Combine ingredients well.Mix soda in molasses; put shortening in last.Line loaf tins with waxed paper.Bake at 350\u00b0 for 45 minutes, then let it stand in oven until ready to serve. ...
Alternate layers of dried apricots and rock candy in a decorative glass jar.Fill with vodka, any brand; cover and brew for 3 months at room temperature.Turn occasionally.Drink the brandy, eat the ap ...