Spread crescent rolls out on a baking sheet, pinching all edges together.Bake 8 to 10 minutes at 350\u00b0.Mix cream cheese, dressing and dressing mix together and spread over cooled crust. Cover wi ...
Mix eggs, milk, oil and sugar.Add remaining ingredients.Mix 1 to 2 minutes with a mixer.Pour into 2 greased loaf pans or 1 Bundt pan.Bake at 350\u00b0 for 1 hour. ...
Mix well and let stand out of the refrigerator 8 to 12 hours. Refrigerate 3 to 5 days. Take out and add the same ingredients. Let stand for another 8 to 12 hours. It will be very bubbly. If going to ...
Break yeast into buttermilk.Let stand a few minutes and add sugar and melted margarine, salt and beaten egg.Sift flour with soda and baking powder and add to yeast mixture, alternating with whole wh ...
Heat deep fat to 375\u00b0.Mix all ingredients in large bowl. Beat vigorously 25 to 30 strokes.Turn dough onto floured counter and knead about 10 times.Roll out about 3/8-inch thick.Cut with floured ...
Place cream cheese in a microwavable bowl.Strain the Ro-Tel tomatoes of juice and place the remainder of contents with the cream cheese.Microwave on High for 2 minutes, then mix and stir. Serve this ...
Mix brown sugar, shortening, eggs, sugar and vanilla together. Then add M&M;'s and flour.Bake at 350\u00b0. ...
Bakeinacasserole, measure into mixing bowl:warm water, add, stirring to dissolve 2 packages active dry yeast. Stir in sugar, salt, shortening, and 1/2 the flour.Beat with electric mixer until smooth ...
Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl.Beat at medium speed for 4 minutes.Stir in coconut and nuts.Pour into 3 greased and floured 9-inch layer cake pans. Bake at 350\u ...
Combine coconut, sugar, flour and salt in a bowl. Stir in egg whites and almond extract.Mix well.Drop from spoon onto lightly greased baking sheet.Bake at 325\u00b0 for 20 to 25 minutes or until edg ...