Soak coconut in milk and vanilla.In a separate bowl, mix sugar, salt, flour, eggs and butter; mix well.Add milk and coconut.Bake at 350\u00b0 for 35 to 40 minutes. ...
Scald milk, mix yeast in warm water with 1 teaspoon sugar. Pour milk over oleo, shortening, 1/2 cup sugar and salt; let cool. Add yeast mixture.Slightly beat eggs.Add to all.Stir in flour (may use p ...
Cream sugar and butter.Add egg, salad oil and vanilla.Mix well.Sift dry ingredients and add to mixture.Blend well.Make into a ball.Place on ungreased cookie sheet.Smash with fork or glass dipped in ...
Cream and mix well the butter, margarine, brown sugar, white sugar, egg, oil, vanilla and orange rind. Combine and add flour, salt, soda and cream of tartar.Mix and stir in oatmeal, coconut, pecans ...
Cream together shortening and sugar.Add egg; beat well.Add molasses.Sift together flour, baking soda, cinnamon, ginger, cloves and salt.Add to first mixture.Add water; beat until smooth.Fill small g ...
Bake 2 cans of crescent rolls on cookie sheet at 375\u00b0 until brown, then cool.Mix together cream cheese, mayonnaise and Ranch dressing mix.Spread over cool crescent rolls crust.Add any vegetable ...
Prepare pie crust and bake in hot oven at 425\u00b0 for 12 minutes or until golden.Cool completely on wire rack.Combine pudding mix with milk, sour cream and almond extract in a medium bowl. Prepare ...
Heat oven to 350\u00b0.Grease and flour 9 x 9 x 2-inch cake pan. Sift together first 6 ingredients.Work shortening until smooth and creamy.Slowly add sugar until light and creamy.Add beaten egg and ...
Beat butter, eggs, sugar and lemon rind.Sift together flour, nutmeg, baking powder, salt and ginger.In separate bowl, combine honey, molasses and water.Add alternately to butter mixture with flour m ...
Cook margarine, cocoa, sugar and milk until bubbles form around sides.Boil for 1 minute; remove from heat.Add oats, peanut butter and vanilla.Drop onto waxed paper; cool. ...