Mix up confectioners sugar as directed on confectioners sugar wrapper.Add peanut butter and mix well.Frost on chocolate cake.Serve. ...
Mix ingredients together.Knead with hands until it looks like pie dough.Roll into small balls.Dip in granulated sugar; press into mold.Pop out on waxed paper.Mints may be frozen in a covered contain ...
In large bowl combine 1 1/2 cups flour, sugar, undissolved yeast and salt.Gradually add milk, water and butter to dry ingredients.Beat 2 minutes at medium speed.Add egg and 1/2 cup flour, beat 2 min ...
Beat sugar, egg white and cold water to a peak in double boiler.Remove from heat.Add vanilla, baking powder and marshmallows.Whip and put on cake.Reserve some; add food coloring and swirl on cake. ...
Boil sugar until hard ball forms in water.Pour syrup over stiffly beaten egg whites, gradually beating constantly until creamy.Add nuts, if desired. ...
Combine flour and salt; set aside.Cream butter or margarine and warm cheese.Stir in flour mixture by hand just until blended.Divide dough into fourths, wrap in plastic wrap and chill several hours o ...
Mix and let stand for 2 days in refrigerator.Take one cup out and feed it.Use other cup for bread.Let cup that you feed stay out of refrigerator for one day. ...
Crush wafers and place in bowl.Add remaining ingredients except coconut and mix until blended.Shape into small balls and roll in coconut.Store in covered container in refrigerator. Make several days ...
Preheat broiler.Mix mayonnaise, Parmesan and garlic in large bowl to blend. Arrange bread, cut side up, on a large cookie sheet. Butter bread. Broil until crisp and brown.Spread Parmesan mixture ove ...