Dissolve sugar in lukewarm water in a large bowl and sprinkle yeast over the top. Let yeast activate until it forms a creamy layer on top of the water, about 10 minutes.Rinse raisins and pat dry wit ...
Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately. ...
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.Brush 5 sheets phyllo dough with butter and stack sheet on top of each other. Repeat with remaining sheets.Place a steamer insert ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. ...
Heat oil in a large skillet over medium-high heat. Working in batches, cook chicken breasts in hot oil until browned on both sides, 4 to 6 minutes per side. Transfer browned chicken to a slow cooker ...
Cook and stir Italian sausage in a skillet over medium heat, breaking the sausage into crumbles as it cooks, until well browned, 5 to 8 minutes. Drain excess grease; set sausage aside.Preheat oven t ...
Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.Place the dried peas, water, onion, tomatoes, jalapeno pepper, garl ...
Whisk eggs in a bowl until light and fluffy. Add ricotta cheese; whisk until smooth. Mix in sugar and enough matzo meal to bind batter into a thick consistency.Heat oil in a skillet over medium-high ...
Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.Beat egg whites, salt, cream of tartar, ...
Combine the avocado and lime juice in a bowl; mix with a hand mixer about 2 minutes. Add the sugar in small amounts while continually mixing until smooth. Mix in the vanilla extract. ...