Cream shortening and peanut butter with both sugars. Add egg, milk, vanilla, flour, baking soda and salt. Shape into balls and roll in white sugar. Put on ungreased pan and bake for 8 minutes at 375 ...
Sift together flour, sugar, powder and salt. Cut in butter. Stir in buttermilk and raisins to make a soft dough. Turn onto floured board and kneed 1-2 minutes until smooth. Shape a 6 1/2 inch diamet ...
Melt first 4 ingredients together well.Press in 9 x 13-inch pan.Chill, then cut in long-like bars and dip in chocolate mixture of paraffin and chocolate chips or melt cubes of almond bark. ...
Beat egg white until soft peaks are formed.Slowly add sugar and vanilla.Fold in pecans.Place on greased cookie sheet. Place pecans about 1/2 inch apart.Cook on 250 degrees for 30 minutes.Cut oven of ...
Combine potatoes, margarine and spices.Mix well.Place in 1-quart casserole.Top with Marshmallow Creme.Bake at 350\u00b0 for 25 to 30 minutes.Makes 4 servings. ...
Gather red corn cobs from barn.Use 2 dozen cobs, well cleaned.Cover with water and boil as you would fruit for jelly. Take 6 cups juice and place in pot.Add 9 cups sugar and 1 box Sure-Jell.Bring to ...
Mix together cream cheese, oleo, sugar and vanilla.Add eggs, one at a time, mixing well each time.Sift 2 c. of flour with baking powder and gradually add to first mixture.Flour the fruit and nuts wi ...
Add everything, except drained pineapple, and mix well.Then add pineapple.Pour into greased and floured loaf pans. ...
Combine undiluted lemonade with Eagle Brand in a large bowl. When well mixed, add Cool Whip and mix well.Spoon into 2 crusts. Store in freezer until shortly before serving.*Can use frozen limeade. ...