Beat egg whites until stiff.Add baking powder and sugar to egg whites, then add 3/4 teaspoon vinegar. Roll the soda crackers, not too fine.Add the nuts.Combine mixtures and bake in pie tin at 300\u0 ...
Preheat oven to 375\u00b0.Mix butter and sugar until fluffy.Add vanilla.Add egg whites in 3 parts, beating thoroughly after each addition.Add flour and beat thoroughly. ...
Put all ingredients in a blender; blend well.Pour this into a 10-inch pie pan.Bake at 350\u00b0 for 40 minutes. ...
Beat egg yolks well.Add baking powder, butter and anise oil; mix until creamy.Add as much flour as beater will take and then turn dough on floured board and add enough flour to make a soft dough.Rol ...
In a large saucepan, combine dates, apples, raisins and water. Bring to a boil; reduce heat and simmer for 3 minutes.Remove from heat; cool.Combine flour, cinnamon, baking soda and salt (if desired) ...
Sift flour, salt, baking powder and soda; set aside.Cream butter and sugar.Add eggs.Beat well.Add mashed bananas. Beat.Add dry ingredients.Beat well.Stir in nuts.Bake in greased loaf pan at 350\u00b ...
Beat eggs.Gradually add sugar, then oil.Combine dry ingredients; add to first mixture alternately with zucchini.Stir in raisins, walnuts and vanilla.Put into 2 greased loaf pans. Bake on lowest rack ...
Mix all ingredients.Pour into greased and floured loaf pan. Bake at 350\u00b0 for 1 hour or 2 small loaves at 350\u00b0 for 40 to 45 minutes.May be brushed with juice of lemon and/or sugar after bak ...
Cream the cream cheese with butter; add sugar and then nuts. Add a small amount of cream to bring mixture to spreading consistency. ...
Mix all ingredients and form mixture into loaves.Wrap in wax paper and store in refrigerator overnight, then slice very thin and bake in 375\u00b0 oven until cookies are a very light brown. ...