Combine sugar, flour, cornmeal and salt.Add butter, lemon rind, lemon juice and milk; mix well.Add eggs, one at a time, beating well with a wire whisk after each addition.Pour into pastry shell.Bake ...
Soften butter.Blend butter and sugar with a fork.Mix in eggs and vanilla.Mix well.Blend in flour.Spoon large spoonfuls onto ungreased cookie sheet about 2 inches apart.Bake at 350\u00b0 until golden ...
Mix shortening, sugars, egg and vanilla together.Add flour. Drop by teaspoonfuls on cookie sheet 2 inches apart.Bake at 375\u00b0 for 10 minutes or until brown. ...
Put 1/4 cup sugar in a heavy skillet over low heat. Stir until melted and a deep brown color.Add water slowly while stirring. Cool. ...
Put first 6 ingredientsin blender on \"blend\" for three minutes.Put in deep wide-rimmed 10-inch pie pan (greased). Let stand for five minutes.Put cup of coconut on top of this. Bake at 350\u00b0 fo ...
Cream shortening and sugars.Add vanilla and beaten eggs. Sift dry ingredients all together, then add to sugar and shortening.Add oats and nuts and mix together with other ingredients.Bake at 350\u00 ...
Mix first three ingredients and set aside.Mix last four ingredients and refrigerate until ready to layer.Pinch angel food cake into bite-size pieces.Layer angel food cake in trifle bowl, strawberry ...
Combine sugar, pudding and milk in small bowl.Beat slowly 1 minute.Fold in Cool Whip and spread on cake.Good on angel food. ...
Rinse chicken; pat dry.Put rice in flat ovenproof dish; top with soup.Add small amount of water.Season chicken with salt, pepper and soy sauce.Place over rice and soup mixture.Top with celery, parsl ...
Beat the egg whites on moderately high speed until soft peaks are formed.Add the Marshmallow Creme and beat until firm, but moist peaks are formed. ...