Beat eggs until fluffy.Mix in sugar, flour and oil.Will be stiff.Add squash, nuts, spices, baking powder and soda.Then it will soften some.Put in two greased loaf pans.Bake at 325\u00b0 for one hour ...
Remove sausage from casing; scramble and brown.Drain fat. Chop mushrooms very fine; saute in 1/4 cup butter until all liquid has evaporated.Add shallots.Prepare filo dough according to directions.Us ...
Beat egg whites until foamy; gradually add sugar and cream of tartar.Continue beating until stiff.Add salt, vanilla, chips and nuts.Mix together well.Preheat oven to 350\u00b0.Drop dough on ungrease ...
Cut biscuits into 1/4 pieces.Roll in sugar and cinnamon mixture and place in greased Bundt pan.Bake about 15 minutes at 400\u00b0.Turn out of pan; cover with powdered sugar glaze. ...
Cream butter, sugar, eggs and vanilla; add flour until dough is dry enough for rolling. ...
Mash bananas and add lemon juice; mix well.Cream sugar and shortening; add eggs and beat until light and fluffy.Alternately add flour and milk.Beat after each addition.Fold in bananas. Pour into two ...
Roll into 3 rolls.Let stand overnight in refrigerator until firm.Slice and bake in a 350\u00b0 oven until lightly browned.I freeze mine and bake as needed. ...
Dissolve yeast in the warm water; set aside.Pour hot milk over shortening, sugar and salt.Let cool.Beat eggs; add to milk mixture.Add yeast.Blend well and sift in flour.Turn dough on board and knead ...
Beat cake mix, eggs, oil and water well. Fold in coconut/pecan frosting. Bake in Bundt pan in 350\u00b0 oven for 50 to 60 minutes. May drizzle confectioners sugar, milk and oleo icing over cake. ...