Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.Set pan aside.Combine sugar and cinnamon.Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan.Combine br ...
In an 8 to 10-quart kettle, combine apples and 5 cups of water. Bring to boiling.Reduce heat.Cover and simmer about 30 minutes or until very soft, stirring occasionally.Strain through a jelly bag or ...
Mix all ingredients in a pot.When thoroughly mixed, heat and stir until thick.Cool and knead.Store in an airtight container. ...
Cream together margarine and Jell-O.Add egg and vanilla. Add flour and soda.Drop on ungreased cookie sheet.Bake at 400\u00b0 for 8 minutes. ...
Mix sugar and butter; beat well.Add eggs, one at a time. Sift flour, soda, baking powder, salt and ginger.Mix creamed ingredients and dry ingredients with sour cream.Add raisins last and mix.Bake at ...
Heat oven to 375\u00b0.In top of double boiler, melt 3/4 cup morsels over hot (not boiling) water; stir until smooth.Cool to room temperature.Combine flour, baking soda and salt; set aside. In large ...
Cream together butter and sugar.Then blend in egg; add other ingredients to mixture.Chill 1 to 2 hours.Roll dough into 1/8 inch thickness.Place on cookie sheet and bake in preheated moderate oven at ...
Cream sugar, vanilla and cream cheese.Unroll, don't separate 1 package crescent rolls and place in greased 9 x 13-inch pan. Spread on the cheese mixture.Brush top with beaten egg yolk. Bake at 350\u ...
Heat the first 4 ingredients to the stage you can test with finger without burning.Beat eggs and the first mixture and beat to mix.Add yeast.Add flour, one cup at a time.Beat until dough is smooth.I ...
First, shred potatoes in a food processor or on a cheese grater.Place the shredded potatoes in a medium sized bowl and cover with cold water.Chill in fridge for at least 30 minutes. Drain potatoes, ...