Mix all ingredients together.Pour into 2 greased and floured loaf pans.Bake at 325\u00b0 for 1 hour or until done. ...
Cream butter/margarine. Add sugar and cinnamon; beat well. Add egg yolk; beat well. Sift and add flour. Mix well. Press dough evenly unto greased cookie sheets or 12x 15-inch pan. Brush with slightl ...
Combine first 5 ingredients in a large bowl. Make a well in center of mixture. Combine water, oil, vinegar and vanilla. Add to dry ingredients, stirring well. Spoon batter into paper-lined miniature ...
Whiz for 3 minutes in blender.Put in bowl.Add remaining ingredients.Stir and chill.Cut a banana in half.Use a corn dog stick or fork.Roll banana in carob mixture.Then roll in coconut, peanuts, walnu ...
Dissolve yeast in warm water.Add shortening, sugar and 1 1/2 cups flour.Beat 2 minutes at medium speed.Gradually add, by hand, rest of flour.Makes a soft batter.Let rise about 30 minutes.Punch down. ...
In large bowl, toss zuchini with carrot and green onions.In a small screw-top jar, combine remaining ingredients; cover and shake well.Pour over vegetable mixture and toss to combine. Cover and chil ...
Heat first 4 ingredients until dissolved.Bring to a rolling boil and cook for 1 minute.Set off heat and add vanilla.Beat until right consistency to spread.Spread on cooled cake layers. ...
Mix and cook together the first 5 ingredients.Add eggs and lemon extract; cook a little bit more.Cool and pour into baked pie crust.Beat egg whites; add 2 tablespoons sugar.Put on top and brown in h ...
Melt butter in a Bundt cake pan at 350\u00b0. Open rolls but do not unwrap dough.Place \"tubes\" of dough end to end on buttered bottom of Bundt pan.Bake at 350\u00b0 for 45 minutes.Turn out on plat ...
Melt 2 tablespoons butter in 8 or 9-inch skillet.Add mushrooms and cook until tender, 3 to 5 minutes.In large bowl, beat eggs with milk.Add mushrooms zucchini, tuna, salt, lemon juice and tarragon.M ...