Heat oven to 400\u00b0.Line 30 miniature cups with paper cups or spray bottoms only with no stick cooking spray.Combine first 6 ingredients; mix well.Add combined bananas, milk, margarine, egg white ...
Combine all ingredients in mixing bowl.Stir until well blended.Drop by spoonfuls on cookie sheet.Bake at 350\u00b0 for 12 to 15 minutes. ...
In large bowl of electric mixer, beat eggs, oil, sugar and vanilla until well mixed.Stir in zucchini, pineapple and and can juice, flour, baking soda, cinnamon, salt, nutmeg and baking powder.Fold i ...
Heat oven to 425\u00b0.Lightly grease cookie sheet.Mix Bisquick and water until soft dough forms.Gently smooth dough into ball on floured surface.Knead 20 times.Pat dough onto cookie sheet and up th ...
Soften yeast and dissolve with 1 teaspoon of sugar in the water (lukewarm).Add milk that is cool to lukewarm; add shortening, sugar, salt and eggs.Beat well.Add flour to make soft dough.Let stand 10 ...
Mix dry ingredients.Add buttermilk oil, yeast cake and warm water.Stir until blended.Roll out.Put melted butter, cinnamon and brown sugar.Bake at 400\u00b0 for 10 to 12 minutes. ...
Knead until dough becomes smooth and elastic; no longer than 5 to 10 minutes!Place in greased bowl, grease top of dough and cover with wax paper; let rise in warm place (80\u00b0 to 85\u00b0) until ...
Stir and keep at room temperature for 24 hours.Refrigerate until next feeding. ...
Heatsugar,butterandmilk until boiling; boil one minute.Take off the heat and add the salt and vanilla.Stir and add the oats, peanut butter and cocoa.Stir and drop onto wax paper and wait until stiff ...