Cream butter and sugar.Add eggs.Add dry ingredients, chopped nuts and fruits.Allow 1 teaspoon mixture for each cookie. Bake at 300\u00b0 for 25 minutes. ...
Cook the milk and cornstarch until thick.Add the vanilla, peanut butter and Equal.Mix together well and cool, then add 1 1/2 cup Cool Whip and pour into graham cracker crust.Top with Cool Whip. ...
Mix ingredients in the order given, adding dry ingredients and liquid alternately.Bake at 350\u00b0 for 10 minutes in middle of oven. ...
Mix the first 3 ingredients all together and put in a tight fitting container. Store in refrigerator overnight.The next day, bake the cake mix in 2 layers. Cool completely.Split each layer so you ha ...
In small mixing bowl whip whites with cream of tartar until they hold a soft peak.Gradually whip in sugar.Continue to whip just until whites hold a firm peak.Pile onto pie filling and seal to inside ...
Spread crescent dough on cookie sheet, smoothing perforations. Bake at 375\u00b0 for 10 minutes.When cooled, spread mixture of cream cheese, onion, dill seed, garlic powder and mayonnaise over top.S ...
Combine dry ingredients.Add eggs, oil, strawberries and pecans; stir just until all ingredients are moistened.Spoon batter into 2 well-greased loaf pans.Bake at 350\u00b0 for 60 to 70 minutes or unt ...
Cream sugar, shortening and egg.Beat in bananas and cream well.Add buttermilk, flour, soda, vanilla, lemon extract and nuts.Bake 45 minutes in a loaf pan at 325\u00b0.Check for doneness with a cake ...
Cook oats in 3 1/2 cups unsalted water.Cool slightly, then add salt, sugar and 2 cups cold water.When slightly more than lukewarm, add yeast which has been dissolved in 1/2 cup cool water.Add flour ...
Melt the butter, sugar, eggs and dates in frypan. Cook until it leaves sides. Stir while cooking.Remove and cool a few minutes.Place the Rice Krispies and nuts in a large bowl. Add mixture and roll ...