Preheat oven to 350 degrees F.In a mixing bowl, combine warm water and yeast; let stand for several minutes.Stir in mashed potatoes, sugar, butter, and salt; mix well.Stir in enough flour to make a ...
Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.Measure out tablespoonfuls of dough and r ...
Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.Spread oats into the prepared baking dish.Beat milk, eggs, brown sugar, vegetable oil, vanilla ...
Place warm water in the bowl of a stand mixer. Sprinkle with yeast. Let yeast dissolve for 10 minutes. Add sugar and bread flour. Sprinkle with salt; add 6 tablespoons butter. Attach the bowl to the ...
Beat flour, sugar, buttermilk, eggs, vanilla, salt, and baking powder together in a bowl until dough is thoroughly mixed. Cover bowl with plastic wrap and refrigerate for at least 1 hour.Preheat ove ...
Line baking sheets with parchment paper.Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-haze ...
Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets.In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and c ...
Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to fo ...
Preheat oven to 375 degrees F (190 degrees C).In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking ...
Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture ...