Hot Rolls - cooking recipe

Ingredients

2 c. lukewarm water
2 pkg. dry yeast
1/4 c. sugar
1 egg
1 1/2 tsp. salt
1/4 c. margarine
6 or 7 c. flour

Preparation

Mix yeast in warm water.
Add margarine and other ingredients. Knead on a floured board for 5 minutes.
Press or roll out to 1/2-inch thick or less and cut out with a biscuit cutter.
Let rise in a greased pan for 1 hour in a warm place.
Bake at 400\u00b0 until brown.