Using electric mixer, cream sugar and margarine together on medium speed. Add eggs and beat. Stir in flour, alternating with sour milk. Stir in mashed bananas. Bake at 350\u00b0 in 9 1/2x 5 1/4-inch ...
Beat eggs until foamy.Add all ingredients except flour; mix well.Gradually blend in flour and add walnuts if desired.Pour into greased Bundt pan.Bake at 350\u00b0 for one hour. ...
Mix sugars, eggs, salt, oleo, oil and vanilla; add flour, soda and cream of tartar.Drop with teaspoon onto slightly greased cookie sheet.Bake at 330\u00b0 for 15 minutes. ...
Put ingredients in blender and blend on high for 30 seconds. Scrape sides of blender, then blend for 30 seconds more until smooth.Pour into a lightly greased pie plate.Bake at 350\u00b0 for 30 to 35 ...
Measure first 1/2 cup flour into a bowl. Cut in 1/2 cup butter. Sprinkle with 2 tablespoons water. Mix with a fork. Form into a ball. Divide in half. Pat dough into 2 long strips (12 x 3-inches). Pl ...
Cream shortening, sugar and egg yolks.Then add coconut extract, milk, almond, flour, coconut and baking powder.Beat egg whites until stiff and fold into batter.Bake in tube pan.Bake at 300\u00b0 for ...
Cook cornmeal, sugar, salt, shortening and milk in medium saucepan until thick (like cooked cereal).Cool to lukewarm.Add yeast, which has been dissolved in lukewarm water, then eggs. Beat thoroughly ...
Mix soup mix, sour cream and thawed spinach together thoroughly.Take pumpernickel bread and cut out center to make bread look like a large bowl. ...
Mix with a wooden spoon. Mix dry ingredients. Add eggs and oil and then add blueberries. Pour into 2 greased loaf pans. Bake at 325\u00b0 for 1 1/2 hours. ...
Place dough around 1 or 2 wafers (mint wafers from Fannie May). Press pecan on top. Bake at 375\u00b0 for 8 to 10 minutes. ...