Mix all ingredients together.Drop from teaspoon onto a greased cookie sheet.Bake at 300\u00b0 for 10 minutes.Makes about 4 dozen. ...
Mix first 4 ingredients in pan.Heat and cook until mixture boils 1 minute.Remove from heat.Cool for 1 minute.Add remaining ingredients.Stir well.Drop by teaspoonfuls on wax paper. ...
Chop dried beef, onion and nuts in blender, then mix everything with mixer.Chill until ready to serve. ...
Cream shortening and butter.Add powdered sugar, a little at a time.Add milk as needed.Mix in vanilla.Should be soft and creamy.Great for Christmas cookies. ...
Roll out bread dough into rectangle.Fry sausage and drain. Sprinkle 1/2 over dough.Shred hot pepper cheese and mix with Mozzarella and parsley flakes.Spread over sausage.Then spread rest of sausage ...
In bowl, dissolve yeast in water.Add buttermilk, half the flour, sugar and shortening.Beat with spoon until smooth and batterfallsinsheets from spoon.Using hands, mix in enough flourto clean bowl wi ...
Spread crescent rolls on a cookie sheet.Bake at 350\u00b0 for 15 minutes.Let cool.Mix cream cheese, Hidden Valley dressing and Miracle Whip.Spread on cooled rolls.Use any kind of vegetables, cheese ...
Mix the soda with the molasses and combine with other ingredients, adding enough flour to make a stiff batter.Put by teaspoon on an ungreased cookie sheet.Bake at 400\u00b0 for 12 to 15 minutes. ...
Combine lemonade, Cool Whip and Eagle Brand milk.Mix well. Pour into pie crusts.Keep in refrigerator. ...
Position 2 racks to divide the oven into thirds and preheat to 375\u00b0.Line cookie sheets with baking parchment or aluminum foil, shiny side up.Cream the butter with the sugars until fluffy. Add t ...