Cream butter with powdered sugar.Add rest of ingredients and blend well.Form dough into cylinder 1 3/4 inches in diameter. Wrap in plastic wrap and refrigerate 2 hours or freeze for 45 minutes.Cut d ...
Mix first 4 ingredients in a large bowl.Sift next 5 ingredients together and add to pumpkin mixture.Add water and blend well.Pour batter into 3 greased and floured loaf pans. Bake for 1 hour or unti ...
Mix all together.Bake in 2 well-greased bread loaf pans. Bake at 325\u00b0 until done. ...
Scald milk.Addoil, honey, salt, Chex, potatoes and dry milk. Mix well.Dissolveyeastin warm water.Add to first mixture.Beat in eggs.Graduallyadd flour to make soft dough. Knead.Raise until double.Pun ...
In a large bowl, dissolve yeast in water.Add sugar, salt and about half of the flour.Beat 2 minutes.Add egg and shortening. Gradually beat in remaining flour until smooth.Cover with damp cloth and p ...
In a large mixing bowl, melt yeast in water.Add oil, sugar, salt and milk, then add flour and mix.Let rise 15 minutes.Make out rolls and place on greased baking sheet.Let rise 45 minutes.Bake at 450 ...
Mix sugar, cocoa, margarine and milk together and bring to a boil on stove top for 1 1/2 minutes, then add at once the oats, coconut, peanut butter, vanilla and salt; mix well.Drop by teaspoons on w ...
Beat the cream cheese until smooth.Add Eagle Brand milk, vanilla flavoring and lemon juice; beat until smooth.Pour into frozen crusts; refrigerate for 2 hours. ...
Mix with hands.Make into small balls and flatten with fork. Bake on lightly greased cookie sheet at 300\u00b0 for 10 to 15 minutes until light brown. ...
Sift flour, salt and soda together.Stir in remaining ingredients in the order given.Drop by teaspoonfuls onto a greased cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes. ...