Cream the sugar and lard together.Add eggs and beat.Add milk and beat.Add remaining ingredients and work until it looks like pie dough.Let stand for at least 2 hours in refrigerator or overnight. ...
Cut ends off zucchini and grate.Put in colander and sprinkle with salt.Let stand for 30 minutes.Squeeze water out of zucchini with hands.When quite dry, saute in oil for 5 minutes. Cool.Mix 2 cups z ...
Grease pie pan.Mix ingredients well. Pour into pie pan. Bake 30 to 40 minutes at 300\u00b0. ...
Cream margarine until fluffy.Beat eggs and sweetener until thick and lemon colored; add to margarine and mix well.Sift together all dry ingredients.Add to margarine mixture alternately with applesau ...
Mix and let stand 20 minutes.Divide into 5 or 6 portions and roll out on floured surface until about 1/4 to 1/2 inch thick. Fry in 1 inch of hot grease until brown, turning once.Drain on paper sack. ...
Mix honey, peanut butter and vanilla in a small bowl until creamy.Mix milk in 2 tablespoons at a time.Knead dough for 2 or 3 minutes.If dough is sticky, add extra milk.If dough is dry, add a few dro ...
Measure the tomato juice and pour into large bowl.Sprinkle yeast over juice and stir to dissolve.Add honey.Beat in one egg.Add the first 4 cups of flour, one cup at a time, stirring briskly after ea ...
Cream shortening and sugar; add eggs and vanilla.Sift flour and soda together.Blend dry ingredients with cream mixture.Add potato chips and nuts.Chill 2 hours.Roll into 3/4-inch balls. Place on ungr ...
Put the first 4 ingredients in saucepan and bring to a full boil. Boil for 3 minutes and add the oatmeal, pecans and vanilla. Beat until mixture begins to thicken. Drop by spoonfuls on wax paper. ...