The best way to fry these are in tiny dollops, dropped from a spoon (or I use metal kitchen tongs and pick up small clumps of batter) and use a deep wok. the cooking method is so important so follow ...
Mix everything well.Fry spoonfuls in hot oil, let it brown on both sides.Drain on paper towels or a wire cookie cooling rack. ...
In a medium bowl, beat butter, sugar, egg yolk and vanilla until pale and fluffy.Add flour and salt and mix until combined.Form into ball, wrap in plastic wrap and chill in fridge 30 minutes.Preheat ...
In bread machine pan, place the first eight ingredients in order suggested by manufacturer.Select basic bread setting. Choose crust color and loaf size if available.Bake according to bread machine d ...
In medium bowl combine flour, salt and baking soda.In large bowl combine butter, ricotta, sugar, vanilla and egg----Beat with electric mixer till combined.Slowly add dry ingredients to wet continuin ...
Heat about 1 1/2 inches of oil in a large frying pan on med. High heat.Mix together dry ingredients in mixing bowl. Beat together milk and eggs, and then pour into dry mixture and mix well until lum ...
Preheat oven to 350.Mix ingredients in order listed.Drop spoonfulls on ungreased cookie sheet (or silicone mat).Bake for 12-15 mins until puffy and cooked through. ...
Break cookie dough into large bowl; let stand 10-15 minutes to soften.Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.Pr ...
Boil potatoes until tender. Drain and add cheese and butter. Mash until smooth like thick mashed potatoes. Season with salt and pepper as desired. Add a little milk if needed.Lightly flour a cookie ...
Roughly chop the almonds. Set aside.Cream butter, sugar and egg until frothy.In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.Fold in almonds, raisi ...