Place 1 ball of dough in each of 12 greased muffin cups.Let stand at room temperature 1 hour or until thawed.Combine sugar, flour and spices.Make a deep indentation in middle of each ball of dough.F ...
Put sugar, cream of tartar, vanilla, boiling water and egg white in a bowl.Beat on high. ...
Sift flour, salt and baking powder into a bowl.Stir in water and milk.Knead with hands.Pat or roll into circles, approximately 5-inches in diameter.With fingers make small hole in center.Fry in seve ...
Place rhubarb in pie shell.Combine beaten egg yolks, sour cream, flour and 1 cup sugar.Mix well and pour over rhubarb. Bake at 350\u00b0 for 15 minutes; reduce heat to 325\u00b0.Bake 30 minutes or u ...
Combine 2 cups water, butter, salt and sugar in a large pot. Warm until butter, salt and sugar dissolve.Let cool in pot until warm to touch and not hot.Prepare to add yeast.Combine 1/4 cup warm wate ...
Blend egg yolks, cornstarch, salt, sugar, lemon rind and juice.Addtoboiling water, stir over low heat until thick. Add butter.Pourintoa\tbakedpie crust; top with meringue made with egg whites.Return ...
Cream the shortening. Blend in milk and vanilla. Sift sugar and salt together. Slowly add to mixture. Whip to a light consistency. ...
Mix the first 3 ingredients.Add eggs, one at a time, and beat after each.Add gradually the butter, milk, lemon juice and lemon rind.Bake in unbaked shell at 350\u00b0 for 35 minutes. ...
In a jelly roll pan, lay out 2 packs of Pillsbury crescent rolls.Pinch together seams and bake 8 to 10 minutes.Cool.Mix cream cheese, mayonnaise and Hidden Valley Ranch dressing mix. Spread mixture ...
Mix well; feed starter every 5 to 7 days.Cover lightly with paper towel; let stand out of refrigerator 8 to 12 hours.Take 1 cup out.Make bread; give to a friend or toss 1 cup out. ...