Beat eggs until light.Add milk; mix flour and sugar and add to the egg mixture.Stir in coconut and flavoring.Pour into crust and bake 30 to 40 minutes at 400\u00b0. ...
Cream together cream cheese and Parkay.Add sugar, eggs, vanilla and lemon, then add flour.Bake in Bundt pan at 325\u00b0. ...
Sift together flour, soda and salt.Set aside.Cream together shortening and peanut butter.Add sugars, egg, milk and vanilla.Beat well.Blend in dry ingredients.Mix thoroughly. Shape into balls by roun ...
Combine milk and flour. Cook until a soft paste-like pudding. Cool completely. Add sugar, oleo and Crisco. Beat for 15 minutes, then add vanilla. Mix well. ...
Mix together.Drop by spoonfuls on cookie sheet. Bake at 350\u00b0 for exactly 10 minutes. Let cool. ...
Cream sugar, powdered sugar, margarine, oil and eggs until smooth.Add the flour (a little at a time), cream of tartar, baking soda and vanilla; mix well.Refrigerate dough for 2 hours. Roll out on a ...
Dissolve yeast in 1/2 cup lukewarm water.Melt margarine in milk on low temperature.(Cool down a little.)Add in a bowl, eggs, sugar, salt, margarine and yeast.Add flour.Batter will be tacky.Set to ra ...
In a large mixing bowl, combine flour, yeast, sugar and salt; mix well.In saucepan, heat milk and butter or margarine until warm (120\u00b0 to 130\u00b0); butter does not need to melt.Add to flour m ...
Mix yeast in warm water and let dissolve.Combine flour, salt, sugar and walnuts in large mixing bowl.Add milk, oil, eggs and yeast.Using bread hook (if you have one), mix at slow speed to blend liqu ...