Combine all ingredients except for nuts and beat until fluffy. Stir in nuts. Frost cake. ...
Cream shortening and sugar; add egg and beat well.Add half of dry mixture, milk and vanilla.Beat well, then add the rest of the dry ingredients.Bake at 350\u00b0 on ungreased tray for 8 to 10 minute ...
Cream sugar and shortening; add eggs one at a time, mixing well after each addition.Add buttermilk, soda and 2 cups of flour.Cut candied fruits into small pieces and dredge pieces in 1 cup flour.Mix ...
Beat egg whites until they begin to fluff.Add sugar slowly. Beat until like divinity.Add vanilla.Fold in chips and pecans. Put on foiled lined cookie sheet by the spoonful.Preheat oven to 350\u00b0. ...
Use 1/4 cup filling.Place diagonally across center; lift lower triangle and tuck under.Bring end flaps up.Roll the filled portion over.Press down firmly with water.Fill wok with 3-inches oil.Heat to ...
Peel onion and cut into 1/4-inch slices.Separate into rings. Heatoil(1inchdeep) to 375\u00b0 in a large skillet. Beat remainingingredientswith rotary beater until smooth. Dip each onionringinto batt ...
Cream butter, sugar and eggs very well.Mix eggs into batter, one at a time.Add vanilla and dry ingredients.Mix very well. ...
Mix together all ingredients.Pour into greased 9 x 5-inch loaf pan.Bake at 350\u00b0 for 45 to 50 minutes, or until edges pull away from edges of pan.Let stand 10 minutes.Remove from pan. Makes 1 lo ...
Bake cake as directed. Make holes in cake with a fork. Mix milk, sugar and 1/2 cup coconut together in saucepan. Bring to a boil; reduce heat and simmer 1 minute. Pour over cake and let cool. Mix 1/ ...
Dissolve yeast and sugar in warm water in medium bowl.Mix in Bisquick and milk until dough forms.Gently smooth into a ball on surface dusted with Bisquick.Knead 10 times.Roll dough 1/2 inch.Cut with ...