Combine the Water and Milk. Gently heat the liquids to 95 degrees Fahrenheit (i.e. barely warm to touch). Stir in the yeast. Transfer the wet ingredients to a mixer fitted with a dough hook. Add the ...
cover prunes with water and cook until tender.drain and reserve 1/2 cup prune water.cool prunes, then dice.in a bowl, beat eggs slightly with fork and add oil, sugar, orange peel, extract and reserv ...
to suggest the textural effect of an elegant flocked fabric or trim, generously sprinkle a fairly fine grained colored sugar over areas already decorated with royal icing or powdered sugar icing BEF ...
Preheat oven to 350 degrees F.in a mixing bowl, combine chopped peanuts, eggs, brown sugar, flour & baking powder, using mixing spoon or electric mixer, mix until well blended.drop dough by tablespo ...
Mash up bananas with a potato masher or fork (bananas will still be lumpy, this is okay).Add butter, sugar, eggs, and vanilla to bananas and mix together.Add Flour and baking soda.Beat with a hand m ...
reheat oven to 350.Mix coffee and water. Reserve 2 tablespoons for icing.Pour over oats and stir.Cover and let stand for 20 minutes.Beat butter until creamy and add sugars.Beat till fluffy.Add vanil ...
Beat together the egg whites, water and cream of tartar until foamy.Gradually add the powdered sugar.Beat until stiff.Use at once. ...
Put all the ingredients, in the order listed, into a food processor that can hold at least 4 cups. Vanilla soymilk works well if you reduce the vanilla to 1 tsp, but I like to mix the 2 tsp with pla ...
In the bread pan place the water and sugar; mix lightly to combine then sprinkle the yeast on top of the water; allow to sit for 8-10 minutes or until foamy.Add in the oil then spoon the bread bread ...
Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove fr ...