Beat egg yolks.Cream the butter and sugar.Add flour and soda.Roll in balls the size of pecan, then press on pan with 2 fingers.Bake at 300\u00b0 for 8 to 10 minutes on greased cookie sheet. ...
Heat oil and wine together on medium heat. Add all other ingredients and mix well.Roll out in strips about the size of your thumb. Cut in 4-inch lengths. Bake 12 to 15 minutes at 400\u00b0 on an ung ...
Mix all ingredients together and pour into loaf pan. Bake 1 hour at 350\u00b0. ...
Spread the cream cheese into the bottom of a rectangle cake pan or a pan of similar size. If the cheese is hard to spread, you can microwave it in a covered bowl for 1 minute and check to see if it ...
Bring milk, cocoa, sugar and margarine to a boil.Cook 2 1/2 to 3 minutes.Add vanilla; remove from heat and add oatmeal and pecans.Mix well and quickly.Drop by spoonfuls onto wax paper to cool. ...
In a large bowl mix flour, sugar, cinnamon and baking powder. In another bowl beat together eggs, milk, mashed banana and vanilla.Stir liquid ingredients all at once into flour mixture, stirring unt ...
Melt oleo over medium heat.Add sugar, cocoa, salt and milk. Bring to boil stirring often.Cook exactly 1 minute.Add peanut butter, vanilla and oats, stirring well.Quickly drop by tablespoon on waxed ...
Dissolve yeast, salt, sugar and dried milk in water.Add melted margarine and 3 cups flour; mix.Add raisins and mix again. Add flour to knead.Knead.Let rise until doubled (covered). Knead down.Shape ...
Dissolve yeast in water.Add all other ingredients but flour. Stir.Add enough flour to make dough stiff enough to handle. Roll out, cut with biscuit cutter, brush with melted butter and fold over lik ...