Preheat oven to 350\u00b0F Spray an 8 1/2 x 4 1/2 loaf pan with non-stick spray.Whisk together flour, soda and salt in a large bowl.Peel 5 bananas and place in a bowl. Cover with plastic wrap, poke ...
Sift flour, soda, spices and salt.In a separate bowl, beat butter and brown sugar until creamy.Add egg and beat well.Gradually add the dry ingredients to the butter mixture, mixing well.Chill.Roll o ...
In medium bowl mix together flour, rolled oats, baking powder, baking soda, salt and nutmeg.In large bowl, with electric mixer, cream together butter and sugar until light and fluffy.Add eggs and va ...
In large bowl mix the butter, shortning, sugars and peanut butter.Add eggs one at a time.Blend flour, soda and salt then add to sugar mixture.Then add oats.Form into 1 1/2 inch balls (no need to pre ...
Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.Mix nuts into batter.Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.Cover and cook on low for 2 ...
Microwave:Combine all ingredients in a large microwave safe glass bowl. Cover and place in microwave for 5 minutes and 30 seconds. Remove (be careful! it will be hot!), stir, and allow to cool.Stove ...
In a medium-sized bowl, whisk the flour, eggs and 1 tablespoon of the oil with the water until a smooth batter is formed. Stir in the scallions, carrot, and zucchini and mix to combine. Chill in the ...
Drain both cans of salmon and remove skin and round bones. in a separate bowl, combine the eggs, egg white, diced onion, oats, basil and pepper. Add the salmon to the mixture and mix well (I get in ...
Preheat oven to 325 degrees (350 degrees if not using non-stick or glass pans).Coat the bottom of two round cake pans with parchment paper, nonstick spray or butter.Combine cake mix, eggs, egg yolks ...
(note: shredding to fine will result in mushy texture) With a small food processor shred the pork, celery, radishes, and scallions together.Put in big bowl.Rinse the water chestnuts and shrimp in co ...