Boil sugar until hard ball forms in water.Pour syrup over stiffly beaten egg whites, gradually beating constantly until creamy.Add nuts, if desired. ...
Combine flour and salt; set aside.Cream butter or margarine and warm cheese.Stir in flour mixture by hand just until blended.Divide dough into fourths, wrap in plastic wrap and chill several hours o ...
Mix and let stand for 2 days in refrigerator.Take one cup out and feed it.Use other cup for bread.Let cup that you feed stay out of refrigerator for one day. ...
Crush wafers and place in bowl.Add remaining ingredients except coconut and mix until blended.Shape into small balls and roll in coconut.Store in covered container in refrigerator. Make several days ...
Preheat broiler.Mix mayonnaise, Parmesan and garlic in large bowl to blend. Arrange bread, cut side up, on a large cookie sheet. Butter bread. Broil until crisp and brown.Spread Parmesan mixture ove ...
Combine dry ingredients; set aside.Beat eggs.Add sugar, oil and vanilla; beat until creamy.Add squash and pineapple. Add dry ingredients.Stir only until moistened.Bake in 2 well-greased loaf pans at ...
*Totest,put pinch of sugar on top.\tWait 5 minutes. Should be foam on top, if good. ...
Preheat waffle iron.Sift together dry ingredients.Combine milk, oil and egg yolks.Add to flour mix.Beat smooth.Beat egg whites until soft peaks form and add to mixture.Pour batter into waffle iron a ...
Mix beaten eggs and sugar.Add squash, oil and vanilla.Sift flour, soda, baking powder, salt and cinnamon.Add and mix well. Stir in nuts and raisins or dates (optional).Bake at 250\u00b0 until done. ...
In the top of a double boiler, mix sugar and flour together. Add beaten egg yolks to mixture, stirring often.Add boiling water and lemon juice or flavoring.Continue to stir until mixture gets really ...