Cream shortening or butter, sugar, brown sugar and vanilla until light and fluffy.Add eggs; beat well.Combine flour and baking soda; blend into creamed mixture.Stir in chips.Drop by teaspoonfuls ont ...
Unroll crescent rolls.Separate into rectangles.Spread on baking sheet sprayed with nonstick cooking spray.Press edges and perforations to seal.Bake at 375\u00b0 for 12 to 15 minutes.Cool. ...
Add all dry ingredients except 3 3/4 to 4 cups flour to large mixing bowl.Add water and oil that has been heated to 120\u00b0 to 130\u00b0; mix well.Add egg.Mix well.Add enough of the 3 3/4 to 4 cup ...
Mix margarine, sugar, cocoa and milk in saucepan.Bring to boil for 3 full minutes.Take from stove and add oats, vanilla and peanut butter.Drop by spoonfuls onto wax paper and let cool. ...
Melt butter. Add sugar, eggs, buttermilk and vanilla. Mix well. Add coconut.Pour into two 8-inch pie shells. Bake at 350\u00b0 for 45 to 50 minutes. ...
Blend the following with pie crust blender until fine: flour, shortening, sugar, salt and cinnamon.Save 1/2 cup for later use. Add soda, ginger, egg, molasses and sour milk; mix well and place in gr ...
Preheat oven to 350\u00b0.In bowl, combine flour, soda and salt; set aside.In bowl, beat brown sugar, butter and vanilla until creamy; add egg and beat well.Gradually add flour mixture.Stir in 1 1/3 ...
Mix ingredients in order given and pour into 2 greased loaf pans.Bake at 350\u00b0 for 1 hour.Freezes well. ...
Mix all ingredients together.Pour into unbaked 9-inch pie shell.Bake at 400\u00b0 for 1 hour. ...