Pour boiling water over Crisco, sugar and salt and cool to lukewarm.Dissolve yeast in lukewarm water.Beat eggs until creamy.Mix yeast, eggs and water.Stiffen with flour and knead on floured board un ...
Mix all ingredients until well blended. Pour into pie shell and bake 45 to 50 minutes until top and crust is golden brown. ...
Mix jello and boiling water together until dissolved.Mix remaining ingredients together.Chill slightly, then spread sour cream and powdered sugar mixture on top.Chill until firm. ...
Dissolve yeast in warm water; let stand 1/2 hour.Melt lard in boiling water; let cool.Sift flour, salt and sugar into a large bowl.Make a well in center in which to pour the dissolved yeast, melted ...
Combine egg whites, sugar, water and corn syrup in top of double boiler.Beat until thoroughly mixed, then place over rapidly boiling water, beating constantly and cook for 18 minutes or until frosti ...
Cream butter, adding sugar gradually. Beat with electric mixer for 10 minutes. (She beat her batter by hand). Sift dry ingredients. Add eggs one at a time to creamed mixture, beating well after each ...
Preheat oven to 350\u00b0.Line a cookie sheet with foil or parchment paper and set aside.In a large bowl, combine oats, sugar, flour, and baking powder; set aside. ...
Mix all ingredients and half can of coconut.Pour into unbaked pie shell.Chill.Top with remaining coconut.Bake at 325\u00b0 for 1 hour or until firm. ...
Cream butter and sugar; beat in egg.Gradually add flour. Roll out 1/4-inch thick on lightly floured board.Cut as desired. Bake on ungreased cookie sheet at 325\u00b0 until light brown.Do not overcoo ...