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Fudge Filled Bars

Combine cake mix, melted butter and eggs to form a dough.Pat 2/3 on bottom of greased 9 x 13-inch pan.Melt chocolate chips, milk and butter over low heat.Spread over cake mixture.Add nuts.Put rest o ...

Peanut Butter Cookies 2

Mix milk and peanut butter until smooth. Add Bisquick and vanilla. Roll dough into balls and roll in sugar.Place 2-inches apart on ungreased cookie sheet. Bake at 375\u00b0 for 6 to 8 minutes. As so ...

Easy Chocolate Chip Cookies

In a mixing bowl, combine cake mix, oil, margarine and eggs. Mix well.Stir in chocolate chips.Drop dough 2-inches apart on lightly greased cookie sheet.Bake at 350\u00b0 until lightly browned, about ...

Glazed Strawberry Pie

Prepare pie shell.Let cool.Combine cornstarch, sugar, water and salt; mix well.Add crushed strawberries; cook over medium heat until thick, stirring constantly.Remove from heat; add cut strawberries ...

Stuffed Spinach Pizza

Let bread dough thaw and rise until doubled in size.Preheat oven to 400\u00b0.Divide risen dough into 1/3.Pat 1/3 of dough into bottom of pie pan.Toss spinach, mushrooms and onions; season with salt ...

Zucchini Bread

Cream oil and sugar.Beat in eggs, vanilla and shredded zucchini.Mix all dry ingredients and add to creamed mixture. Beat until moist.Add nuts.Pour into 2 greased loaf pans.Bake at 350\u00b0 for 1 ho ...

Jamaican Jungle Bread

Mix first 9 ingredients.Add all at once the remaining ingredients.Do not overmix.Pour into loaf pan.Bake 50 to 55 minutes in 350\u00b0 oven.Cool in pan for 5 minutes.(Glaze if desired.) ...

Zucchini Honey Bread

Combine the first 5 ingredients; stir in pecans.Peel zucchini, if desired; shred enough zucchini to measure 2 cups. Combine zucchini and the remaining ingredients; add to flour mixture, stirring jus ...

Sugar Cookies

In large bowl, mix butter and powdered sugar until light and smooth.Beat in egg and vanilla until fluffy.In medium bowl, stir together flour, baking soda and cream of tartar.Add in thirds to creamed ...

Mini Tart Shells

Mix margarine and cream cheese and blend well. Mix in flour and salt until it sticks together good.Place in fridge until cold.Pinch off small balls and press into ungreased muffin tins. Bake at 375\ ...

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