Stir boiling water into jello; stir until dissolved.Stir in cold water and cinnamon.Pour 2 cups of the gelatin into medium bowl.Refrigerate about 1 1/2 hours, or until thickened.Reserve remaining cu ...
In 2-quart pan, cook butter or margarine, cocoa, sugar and milk.Bring to a boil about 1 minute.Add other ingredients; mix well.Drop by spoonfuls onto wax paper.Let harden. ...
Cream softened butter and brown sugar.Add egg and vanilla; mix until smooth.Add flour mixture and sour cream; stir.Fold in cashews.Bake at 400\u00b0 for 10 minutes. ...
Cream butter, sugar and vanilla until light and fluffy. Combine flour and cocoa.Blend into creamed mixture.Add nuts and beat on low speed until well blended.Chill dough 1 hour or until firm enough t ...
Mix yeast in lukewarm water; blend and set aside.Mix potatoes, oleo, eggs, salt and sugar; blend into flour and add yeast water.Blend well; place in greased bowl.Cover with cold damp cloth and place ...
Whisk all together.Place small amount of oil in fry pan or on griddle.Cook each side of pancake until golden brown. ...
Beat eggs.Add oil, vanilla and zucchini.Sift together salt, sugar, cinnamon, flour, baking soda and baking powder.Add to liquid ingredients.Pour into 2 loaf pans* and bake at 350\u00b0 for 1 hour. ...
Preheat oven to 375\u00b0.Lightly grease baking sheet.Blend first 6 ingredients in a food processor.Add butter and process until mixture resembles coarse meal.Beat milk, egg, molasses and vanilla to ...
Heat sugar and juice over low heat.Add gelatine which has been softened in cold water.Chill until soft set.Add pineapple and cheese.Fold in whipped cream.Chill until firm. ...
Beat sugar and eggs; add oil and vanilla.Beat this, then add rest of ingredients.Bake at 350\u00b0 for 1 hour.Makes 2 loaves. Very good! ...