Mix ingredients except flour.Add enough self-rising flour to make dough of right consistency.Cut out and bake at 400\u00b0 until done.Before browning, put butter on top.Dough will keep up to a week, ...
Prepare whipped topping as directed on package, using 1 cup milk in large mixing bowl.Add remaining milk to pudding mix. Whip them at high speed for 2 minutes, scraping bowl occasionally. Spoon into ...
Spread cream cheese on bread slice.Cut into thirds and roll each piece in bacon slice.Secure with toothpicks.Freeze.Bake at 400\u00b0 for about 30 minutes. ...
Cream sugar and shortening. Add eggs and vanilla. Add dry ingredients and raisins. Roll in balls about the size of a walnut. Place on cookie sheet and flatten with fork. Bake at 375\u00b0 about 10 m ...
Combine cracker crumbs, butter and 1/4 cup sugar.Mix well; press in bottom of paper cupcake cups.Mix cream cheese, 3/4 cup sugar, eggs and vanilla.Place on top of crumb mixture.Bake at 325\u00b0 for ...
Mix all ingredients together.Beat egg whites separately and fold in last.Bake at 350\u00b0 for 10 minutes, then turn oven to 350\u00b0 for 30 minutes. ...
Mix flour, sugar, raisins and cinnamon well before adding starter, water and oil.Mix well.Brush with small amount of oil, cover with Saran Wrap.Let rise until more than double in size, 6 to 12 hours ...
Diagonally slice French bread into 1/2-inch slices not quite cutting through bottom crust. Drizzle butter over the bread and set aside. ...
Beat together brown sugar, sour cream, molasses, egg and lemon extract.Sift together flour, soda and ginger.Gradually add to creamed mixture.Drop by teaspoonfuls onto buttered baking sheet. Remove i ...
Cook oleo, milk and unsweetened chocolate for 1 minute, stirring while cooking.Remove from heat.Add remaining ingredients.Mix all together.Pat mixture out into small patties.Place on waxed paper to ...