Cream oleo and vanilla.Add the dry ingredients, Sucaryl and milk.Chill dough for 20 minutes.Form small balls.Bake at 350\u00b0 until brown, 15 to 20 minutes.Makes about 24 cookies or less. ...
Beat eggs and sugar together; add lemon rind and melted shortening, then milk alternately with sifted dry ingredients, adding a little more flour if necessary to make dough just stiff enough to hand ...
Mix shortening, salt and sugar.Add boiling water.Let cool.Add yeast, beaten egg and flour.Grease bowl with shortening.Cover and let rise until double in bulk.Roll out 1/2 inch thick and sprinkle wit ...
Mix and knead and let rise in greased covered bowl until double.Punch down and make 3 loaves and let rise.Then bake in 350\u00b0 oven for 30 minutes.Brush tops with butter.Wrap in foil. ...
First, mix top 3 ingredients well.Add remaining ingredients, gradually adding milk.Drop by teaspoon onto ungreased cookie sheet.Bake at 350\u00b0 for 9 minutes. ...
Mix margarine and condensed milk. Add 2 tablespoons of flour, powdered sugar and coconut.Chill mixture.Shape into balls. Press 1 toasted almond on top.Roll in melted chocolate.Place on waxed paper u ...
Measure flour into large bowl.Add margarine and cut in with pastry blender or 2 knives until coarse crumbs form.Stir in egg yolks and sour cream until dough is well mixed.Turn out onto lightly flour ...
Beat egg whites, vanilla and cream of tartar until soft peaks form.Gradually add the sugar, beating until all sugar is dissolved and peaks are stiff and glossy.Carefully spread the meringue over hot ...