Stir together water, dry milk, sugar, salt and yeast.Let stand to dissolve, about 1 minute.Add cheese and 1 cup flour. Beat until blended.Add 2 cups flour and blend.Add 1 cup flour and blend.Knead 1 ...
Beat eggs well.Add sugar gradually and mix thoroughly. Melt, then add butter, pineapple (without draining) and coconut. Pour mixture into unbaked pie crust and bake at 350\u00b0 for 35 minutes.Makes ...
Put shortening in mixing bowl.Gradually add sugar.As mixture starts to stiffen, add portions of the milk, one tablespoon at a time until a smooth consistency is obtained.Add salt, vanilla, almond an ...
Mix all ingredients.Best if made the night before.Next day, hollow rye bread, cube.Fill hollow bread. ...
Soak dates in water.Cream egg, vanilla, sugar and butter. Blend in mixer.Bake 60 minutes at 350\u00b0. ...
Cream the cream cheese.Add to Cool Whip.Fold in pineapple and nuts.Refrigerate until ready to serve. ...
Preheat oven to 350\u00b0.In mixing bowl, beat egg yolks; add milk and lemon juice.Pour into crust.In mixer bowl, beat egg whites with cream of tartar to soft peaks.Gradually add sugar; beat until s ...
In a small bowl, mix well the flour and 2 tablespoons brown sugar.With fingers, work in 1/2 cup butter until dough begins to hold together.Press in bottom of a greased 9-inch square pan. Bake for 12 ...
Mix all ingredients together and pour into pie shell. Bake at 350\u00b0 until golden brown. ...
Cream sugar, shortening and eggs together.Mix in the milk, nutmeg, vanilla and salt.Then slowly add and mix in the flour. ...