Mix in order given. Roll in ball in hand. Place on cookie sheet. Bake 375\u00b0 for 10 to 20 minutes. ...
Mix sugar and butter until light and fluffy.Beat in flour and cornstarch.Wrap and refrigerate at least 2 hours.Make into small balls.Bake at 325\u00b0 for 8 to 10 minutes.Cool completely, then glaze ...
Mix the ground chuck, sherry, cornstarch, pepper, sugar, water and brown gravy mix.Put 2 tablespoons of oil in wok over medium heat.Add salt and ginger, then celery and onions; cook about 3 minutes, ...
Fry ground beef until brown; remove grease.Combine with cabbage, carrots, onion and raisins.Add soy sauce while stirring vegetables with meat.Add dash of salt, pepper and garlic powder to taste.Cool ...
Mix dry ingredients in saucepan.Add milk, egg yolks and vanilla.Cook over medium heat until thick, stirring constantly. Pour into baked pie shell. ...
Mix all dry ingredients together.Rub in margarine.Add buttermilk and mix to a dough.Place dough on a floured board and knead into a round shape.Place in a greased and floured 9-inch pan.Cut a cross ...
Bring to boil and boil 1 minute the white sugar, cocoa, vanilla and milk.Add Mother's oats and peanut butter, stirring until oats and peanut butter are mixed together.Drop on wax paper with a teaspo ...
Brown ground beef in skillet; drain off fat and put beef in crock-pot.Brown bacon and onions; drain off fat.Add bacon, onions and remaining ingredients to crock-pot.Stir together well.Cover and cook ...
Roll out dough on 15 x 10-inch baking sheet.Bake at 375\u00b0 for 15 minutes (until brown).Mix everything but the veggies and spread on top of cooled dough.Top with veggies and refrigerate, then sli ...
Take one biscuit and using a thimble or anything round, cut out the center of the biscuit.Take the center out of the thimble and put the center and the biscuit in grease.Cook until brown.Then take t ...