Preheat oven to 350*.Bake coarsely chopped walnuts in an ungreased shallow pan for 6 to 10 minutes, stirring occasionally, until golden brown.Grease or spray 2 mini muffin pans and place the phyllo ...
Sift flour, sugar, salt and baking powder into mixing bowl.Beat egg yolks well and add milk, continue beating slowly adding the sifted flour mixture, beating until completely smooth.Mix in melted bu ...
For the SYRUP, combine water and sugar in a small saucepan.Bring to a simmer, stirring occasionally to dissolve sugar.Remove from heat, cool.Add coffee and optional brandy.For the FILLING, whip crea ...
Half-fill a 14-ounce collins glass with crushed ice. Pour in the gin and lemon juice and stir in the sugar. Pour in the champagne. ...
Preheat oven to 350\u00b0.Cream butter and sugar.Add lemon zest, eggs and extract.Stir in flour and baking powder.Add nuts and coconut.Shape into 1 1/2\" balls.Roll in powdered sugar and place on gr ...
Place the beer, olive oil, egg, salt and 2/3 cup water in a large bowl and whisk to mix. Add 2 3/4 cups of the flour, 1/2 cup at a time, mixing well after each addition. Knead the dough briefly in t ...
Heat oven to 350\u00b0F.Make crust: Combine cracker crumbs, 2 tbsp granulated sugar, and 1/4 tsp salt. Add the melted butter and mix to moisten dry ingredients. Press onto bottom and up sides of a 9 ...
Melt the white chocolate chips and butter in a microwave safe glass bowl. Heat in 15-30 second increments and stir in between until the chips are melted.Finely grate the peel (yellow part, only) and ...
Preheat the oven to 375Es F.Combine the butter and sugar in a large bowl. Using an electric mixer set on medium speed, beat until light and fluffy.Beat in the egg, vanilla extract, cardamom (if usin ...
Sort & rinse peas.In a medium saucepan over high heat, combine black-eyed peas with water to cover. Bring to a boil for 2 minutes, cover, remove from heat and let stand for 1 hour.Drain the water, l ...