Mix first 5 ingredients together.Melt 2 sticks margarine and 1 teaspoon of vanilla flavoring.Pour over mixture.Melt the chocolate and paraffin wax over boiling water in double boiler. Dip balls into ...
Grease a 13 x 9-inch pan.Spread raisins and nuts in bottom of pan.Cut bread in walnut-size pieces and place in single layer.Heat remaining ingredients in pan and pour over top. Refrigerate uncovered ...
Combine pudding mix and milk in saucepan; bring to boil over medium heat, stirring constantly.Remove from heat and let cool. Fold in half whipped topping.Sprinkle sugar over peaches; toss and set as ...
Combinesugar,flour and cornmeal.Add butter, lemon juice, lemonrindandmilk;mix well.Add eggs, one at a time, beatingwellaftereach\taddition.Pour into shell. Sprinkle with nutmeg, if desired.Bake at 3 ...
In large bowl, cream butter and sugar until light and fluffy. Add beaten eggs.Sift flour, salt and soda.Add alternately with buttermilk to creamed mixture.Beat well after each addition. Stir in rind ...
In saucepan, bring sugar, butter and milk to a boil and boil for 1 minute. Remove from heat and quickly add oats, peanut butter, cocoa and vanilla. Blend and drop by a teaspoon on wax paper. Cookies ...
Preheat griddle to 350\u00b0.Whisk all dry ingredients together before whisking in liquids.Whisk in egg, milk and melted butter. Batter should be lumpy.Do not beat until smooth.Use 1/2 cup measuring ...
In large bowl, combine ingredients on low speed of mixer about 1 minute.Blend well.Chill dough about 15 to 20 minutes before shaping into 3/4-inch balls.Place on greased cookie sheets. Flatten with ...
Combine sugar, cocoa, milk and margarine in saucepan.Bring to a boil; boil for 1 minute, stirring constantly.Remove from heat.Stir in remaining ingredients and mix well.Drop by tablespoonfuls onto w ...