Preheat oven to 400 degrees F (200 degrees C). Place shells on a baking sheet and prick holes in the bottom of the shells with a fork.Whisk eggs, milk, and black pepper together in a mixing bowl unt ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking ...
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.Cut shortening into flour ...
In small bowl, beat egg whites, vanilla, cream of tartar, peppermint extract (if using) and salt till soft peaks form.Very gradually add sugar; bet till very stiff peaks form. Drop by tablespoon 1 1 ...
In a large bowl, cream 1 cup butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in 2 cups all-purpose flour and 1/4 cup cornstarch. Shape into a ball and refrigerate for 1 hour. Ro ...
Whisk coconut flour, rice flour, baking powder, baking soda, and salt together in a bowl. Mix buttermilk, egg yolks, butter, and almond extract together in a separate bowl.Heat griddle to 350 degree ...
Sprinkle the yeast over 1 cup of warm water in a large bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a cream ...
Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.Set dough on a floured surface. Pinch off ten pieces the size of golf ba ...
With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices th ...
Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.Cover and refrigerate for at least 24 hours before serving. ...