Buttermilk Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. all-purpose flour
3 large eggs, beaten
1/4 c. melted butter
1 tsp. vanilla extract
1 (3 1/2 oz.) can flaked coconut, divided
1 unbaked 9-inch pastry shell

Preparation

Combine sugar and flour; set aside.
Combine eggs and next 3 ingredients; add sugar mixture.
Stir well.
Stir in 2/3 cup coconut.
Pour into pastry shell.
Bake at 325\u00b0 for 30 minutes. Sprinkle with remaining coconut.
Shield eggs with foil to prevent overbrowning.
Bake 30 minutes longer or until set.