Melt butter, brown sugar and milk.Bring to a boil for 2 minutes, stirring constantly.Add vanilla and powdered sugar, beating until thick enough to spread. ...
Split cake layer into two layers.Prepare pudding as directed, except using 1 cup milk.Fold in whipped topping. Spread bottom layer with pudding mixture; top with remaining layer.Spread top with hot ...
Combine ingredients in this order; egg, sugar, oranges, flour, nuts,soda and salt with electric mixer, adding enough reserved syrup to thin batter to pouring consistency.Bake in a greased andfloured ...
In a mixing bowl, stir all ingredients, except the green chilies and cheese. Pour 1/2 the batter into a greased 2-quart baking dish. Spread chilies and cheese over batter.Pour remaining batter over ...
Preheat oven to 350\u00b0.Mix all together on ungreased cookie sheet.Crisscross with fork dipped in water.Bake 10 to 12 minutes. ...
Dissolve yeast in warm water in large bowl.Stir in remaining ingredients, except flours.Stir in rye flour.Stir in enough all-purpose flour, 1 cup at a time, to make dough easy to handle. Turn dough ...
Cream the oleo and sugar well. Add eggs. Stir in flavorings and sour cream. Add flour, soda and salt. Blend well. Add nuts. Chill, if soft.Heat oven to 375\u00b0. Drop by spoonfuls on greased sheet ...
Mix dry ingredients together.Make a well.Add remaining ingredients.Mix with hands until dough is smooth and forms a ball.If dough is sticky, add more flour.Take small amounts of dough (the size of a ...
Preheat oven to 350\u00b0.Grease a 2-quart casserole.In saucepan, gradually add cornmeal, butter and salt into boiling water.Cook over low heat, stirring constantly, until thick. Remove from heat.Be ...
Mixallingredientsso dough is thick enough to roll out, soft but not tough.Roll out on well floured surface to 1/8inch thickness. Cut in 2 x 4-inch or smaller rectangular shapes,slit in center and pu ...