Combine flour, baking soda, salt and 1/2 cup brown sugar.Cut in shortening.Mix in egg yolks until crumbly and press in greased pan. ...
Place pecans in a shallow pan; bake at 350\u00b0 for 5 minutes or until toasted.Stir occasionally; cool.Beat cream cheese, butter and vanilla at medium speed until creamy.Add sugar, beating at low u ...
Mix shortening, egg and vanilla. Blend in sugar and milk.Add other dry ingredients.Mix well. Chill until firm.Roll thin and cut with floured cutters.Bake at 400\u00b0 for 6 to 8 minutes. ...
Mix the cake mix, oil, water, 1 cup coconut, eggs and 1 cup cream of coconut together.Pour into 9 x 13-inch pan.Bake at 350\u00b0 for 35 minutes. ...
In a large bowl, stir together flour, sugar, poppy seeds, baking powder and salt. In another bowl, combine eggs, milk, cooking oil, vanilla and almond flavoring.Combine wet and dry ingredients until ...
Blend shortening, sugars and eggs.Add vanilla and flour, sifted with soda and salt.Stir in Wheaties, coconut and nuts. Form into round balls.Bake at 350\u00b0 for 10 minutes. ...
Whip cream; add sugar and flour. Mix egg yolks and vanilla. Fold in egg whites (do not stir). Pour into three 9-inch cake pans that are lightly greased and floured. Bake at 350\u00b0 for 45 minutes. ...
Mix raisins and rum in bowl.Set aside.Stir 1 teaspoon sugar in warm milk and sprinkle with yeast.Let stand 5 minutes or until the surface is frothy.Stir gently to moisten any dry particles remaining ...
Sift dry ingredients.Blend oil, pumpkin, eggs and water in blender.Add walnuts.Bake 40 to 50 minutes at 350\u00b0.Makes 3 loaves. ...
Mix together ingredients.Chill for 1 hour.Hollow out one loaf of bread, cut extra bread in cubes for dipping.Cut second loaf of rye bread in cubes.Place mixture in hollowed bread. ...