Cream together butter and sugar in a large mixing bowl.Add egg, stirring until blended.Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream.Beat m ...
COOKIES:.Whisk the flour, cocoa, baking powder, cinnamon, orange zest, and salt together in a large bowl.In another medium bowl, briskly whisk the eggs, sugar and melted butter together until smooth ...
Rinse black-eyed peas and place in a large pot. Add 2 cups of water and bring to a boil. Reduce to a medium heat and simmer for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain and rin ...
Cream butter and sugar.Add eggs and mix.Add sour cream and almond extract.Mix in remainder of ingredients except preserves.Put half of batter in a greased and floured 12 cup bundt pan.Place preserve ...
Combine all ingredients in a saucepan over medium heat. When the sauce begins to bubble, reduce heat and simmer for 30 minutes, stirring often. Remove sauce from heat and let it cool.Store in refrig ...
Oven: 350\u00b0F/180\u00b0C.(The extra tablespoon butter is because the original recipe is metric and asks for 125g butter, which is slightly more than 4oz).Use a rectangular cookie tin, about 12 x ...
In a small saucepan over medium heat, heat milk until warm to the touch. Transfer to the bowl of a mixer fitted with a dough hook, and add yeast. Let yeast soften 1 to 2 minutes, then stir to combin ...
Preheat oven to 350 degrees F.Pour the ketchup into a bowl.Pour the cornflake crumbs out onto a pie plate.Cut the weiners into thirds, so they are about the size of a cocktail frank.Roll the weiners ...
Preheat oven to 350\u00b0F Generously butter two baking sheets or line them with parchment paper.Combine the butter and sugar in a mixing bowl; beat until light and fluffy. Beat in sour cream.In a s ...
Adjust oven racks to upper-middle and lower middle positions and preheat oven to 350\u00b0F.Line 2 baking sheets with parchment paper. Process 1 cup flour and almonds in food processor until finely ...