Mix all ingredients; drop in greased muffin tins and bake at 400\u00b0 for 20 to 30 minutes.May be kept in refrigerator for 1 week. ...
Cream butter and sugar.Add eggs, milk and vanilla.Add flour and baking powder.Chill for 10 minutes.Roll and cut out. Bake at 375\u00b0 for 6 to 8 minutes. ...
Mix all dry ingredients in a separate bowl.In a large bowl, put oil, carrots, eggs, water and dates.Add dry ingredients and mix well.Add nuts last.Grease 2 loaf pans and bake for 1 hour in a 325\u00 ...
In a heavy saucepan, cook and stir butter over medium heat for 7 to 8 minutes or until golden brown. Pour into a mixing bowl. Add 3 cups confectioners sugar and orange juice. Beat until smooth. Add ...
Mix all ingredients except vanilla.Bring to a boil.Simmer 1 minute.Remove from heat.Add vanilla.Beat until thick enough to spread.Spread on cake and cool.Cover and store in refrigerator (enhances ta ...
Spread crescent rolls on a cookie sheet and cook according to to instructions.Combine dressing mix, cream cheese, and Miracle Whip.Spread mixture onto cooked crescent rolls.Top with vegetables and c ...
Bake cake mix by directions on box, dividing into 3 layers. The day before making cake, mix together the coconut, sour cream and sugar.Cover and put in refrigerator overnight.When cake is cool, put ...
Combine beaten eggs, oil and milk.In large bowl, sift together flour, sugar, baking powder, soda, cinnamon and salt.Add egg mixture, mix until thoroughly combined.Stir in carrot, coconut, cherries, ...
Place bread slices in layer in 9 x 13-inch baking dish.Beat remaining ingredients (except confectioners sugar) until completely blended and granulated sugar is dissolved.Pour mixture over bread; cov ...
Pour buttermilk and hot water over orange rind or dates and raisins if used; let stand while assembling other ingredients. Sift together flour, salt, baking soda and spices.Cream butter and sugar un ...