Mix all ingredients; blend well.Pour into a 9-inch unbaked pie shell.Bake for 45 minutes at 350\u00b0, or until crust is brown and custard is firm. ...
Combine sour cream and pudding mix. Add coconut and pineapple and stir. Spoon into 8 x 4 or 9 x 5 inch loaf pan and freeze 3 hours. To serve, dip pan in warm water to unmold. ...
Mix in order given; pour into greased loaf pan.Sprinkle on top 1 tablespoon cinnamon and 1 tablespoon sugar.Bake at 350\u00b0 for 1 hour. ...
Mix dry ingredients well, then add butter, egg yolks and buttermilk until all is well mixed.Fold in egg whites last. Bake in loaf pan at 350\u00b0 for 40 to 50 minutes or until knife test comes out ...
Boil first 3 ingredients until mixture \"spins a thread.\" Beat egg whites until stiff.Pour hot syrup slowly into stiffly beaten egg whites.Continue to beat while pouring.Add vanilla and marshmallow ...
Sift together first 5 ingredients.Add water to raisins and boil for 5 minutes, until liquid is decreased to 1/2 cup.Cool and drain.Cream shortening and sugar; add eggs, blending well after each.Add ...
Beat together in a large bowl the oil, egg, sugar, water and vanilla until creamy.Add remaining ingredients; mix well.Drop by spoonfuls onto greased cookie sheet.Bake at 350\u00b0 for 12 to 15 minut ...
Mix first 3 ingredients in saucepan.Cook over low heat until mixture bubbles.Simmer 5 minutes longer.Remove from stove. Add pecans, coconut, Rice Krispies, vanilla and salt.Mixture will be thick.Rol ...