Add one egg to cake mix, mix thoroughly.Then fold in whipped topping.Drop by teaspoon into powdered sugar.Place on cookie sheet.Bake at 350\u00b0 for 8 to 10 minutes, or until light brown. ...
Cream butter and sugar. Add eggs then other ingredients and flour enough to roll. ...
Mix together and cream the oleo and sugar.Add eggs and molasses.Mix together and add the rest.Roll into small balls, about 3/4-inch.Roll balls in sugar.Place on ungreased cookie sheet, spaced well a ...
Cream butter and sugar.Add eggs, one at a time.Add flavoring, then alternate adding flour and whipping cream.Pour into a greased and floured tube pan.Bake at 325\u00b0 for 1 1/2 hours. ...
Creambutter and sugar.Add mashed bananas and beaten eggs, one at a time.Mix well; then add vanilla, dry ingredients and pecans.Pourintowell-greased loaf pan.Bake at 350\u00b0 for45 to 50 minutes.Let ...
Mix together well the shortening, brown sugar and molasses, then stir in the cold water.Sift together and stir in the flour and spices.Stir in 2 teaspoons of soda, dissolved in 3 tablespoons of cold ...
Blend together the Cool Whip, sugar and sour cream.Cut bananas into bite-size pieces.Coat with the mixture and roll in flaked coconut.Refrigerate overnight. ...
Combine sugar and flour; add melted butter and blend.Add eggs, one at a time, blending after each.Add milk, vanilla and vinegar.Mix well.Pour in unbaked pie shell.Bake 30 minutes at 375\u00b0. ...
Beatsugar,oil,vanillaandeggs\ttogetheruntil fluffy; add cinnamon, salt, soda and baking powder.Add flour and mix until blending.Add zucchini, raisins and walnuts and mix. Pour into 2 loaf pans and b ...
Knead above ingredients into dough until smooth.Cover with damp cloth or wax paper and place in covered bowl in the refrigerator.(This dough may be stored 3 to 4 days.) ...