Combine eggs and sugar; add oil and pumpkin.Add water with dry ingredients.Stir in vanilla, nuts and raisins.Pour mix into 4 (1 pound) coffee cans, filling half full.Bake at 350\u00b0 for 1 hour or ...
Blend shortening, sugar and eggs.Sift dry ingredients together.Beat all until light and fluffy.Drop by spoonfuls on cookie sheet and bake. ...
Heat oven to350\u00b0.Melt chips and butter in microwave or in double boiler.When completely melted, remove from heat and add Eagle Brand milk and mix well.Stir in flour.Mix in nuts and vanilla.Drop ...
Soften butter in bowl.Crush or chop garlic cloves.Add garlic and oregano to butter and mix.Slice bread sideways. Spread mixture on both sides.Close bread and place in foil in a 350\u00b0 oven for 10 ...
Combine all ingredients in large bowl. Beat at medium speed until good spreading consistency is obtained, about 4 minutes. ...
Preheat oven to 425\u00b0.Lightly grease baking sheet; set aside. In large bowl combine flour, baking powder, salt and pepper.With pastry blender cut butter until coarse crumbs.Stir in mashed potato ...
Cream shortening.Add sugar gradually.Add eggs, one at a time, beating each time.Add vanilla.Add soda to milk.Add flour and milk alternately to other ingredients.Bake in a tube pan at 325\u00b0 for 1 ...
Roll and flatten biscuits.Spread on pizza sauce.Add pepperoni and any other toppings.Place on slightly greased pan and bake at 375\u00b0 until pizza crust is golden brown. ...
Beat sugar, buttermilk, Bisquick, butter, vanilla and eggs until smooth. Pour into buttered pie pan. Bake for 30 minutes at 350\u00b0. ...