Heat oven to 375\u00b0.In large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off.Stir in flour. Press dough ...
Combine sugar, water, salt and yeast; let stand for 5 minutes. Add oil and enough flour to make a stiff dough.Let stand for 1 hour.Make into rolls and let rise for 1 hour.Bake at 425\u00b0 until bro ...
Beat eggs; add sugar and vanilla.Sift flour and all dry ingredients and add alternately with milk.(Use rich milk.) Chill dough and roll out.Handle as little as possible.Cut with doughnut cutter.Fry ...
In large bowl place water, yeast and sugar; place aside for yeast to grow.In a small pot, heat to melt Crisco and add milk. Add sugar and salt, cool and add to yeast mixture.Add flour, a little at a ...
Melt chocolate and set aside to cool.Using electric mixer at medium speed to cream butter, add sugar gradually.Blend chocolate in.Add vanilla.Mix well, then add eggs one at a time, beating 5 minutes ...
Use a crystal trifle bowl or small punch bowl and make 2 layers by using 1/2 of the ingredients for each layer. Split the pound cake horizontally. Spread with raspberry jam and put the 2 layers toge ...
Mix all ingredients until smooth.Yield: Frosts 2 (9-inch) round cakes or 36 cupcakes. ...
Cream shortening, sugar, salt and eggs.Add boiling water and let cool.Add yeast dissolved in cold water.Add flour.Let rise and then make into rolls.Let rise again and bake until brown in a 400\u00b0 ...
Cream margarine, sugar, eggs and buttermilk.Sift together and stir in flour, soda and salt.Mix in pecans, cherries and dates.Chill for cookies. ...
Place corn meal and melted butter in a bowl. Add boiling water slowly and beat until smooth.Add milk and eggs; beat well.Pour into baking pan and bake in moderate oven at 350\u00b0 for 30 to 40 minu ...