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Mrs. Field'S Cookies

*Put small amount in blender until all is powder. ...

Chicken Rolls

Combine cream cheese, butter andpepper until smooth.Stir in chicken and mushrooms.Separate rolls and roll them out a little larger.Fill with chicken filling and press dough together (like a diaper). ...

Banana Bread

Cream sugar, margarine and eggs.Add vanilla and lemon juice; beat.Add eggs.Beat well.Add sour cream and mashed bananas. Beat again.Add flour, salt, soda and baking powder and mix well. Pour into gre ...

Aunt Lena'S Cookies

Add sugar, milk, butter and cocoa in 3-quart pot. Bring to boil for exactly 4 minutes. Remove from heat. Stir in peanut butter, oatmeal, nuts (optional) and vanilla. ...

Orange Glazed Cornish Hens

Preheat oven to 350 degrees. Salt and pepper the inside of each Cornish hen. You can truss the hens or close the opening with skewers but you don't have to do either.Place the hens on a rack in a ro ...

Buttermilk Pecan Pie

Cream together butter, sugar, vanilla and salt.Add eggs one at a time.Gradually add buttermilk.Place pecans in bottom of unbaked pie shell.Pour mixture over this.Bake at 350\u00b0 for 1 to 1 1/2 hou ...

Christmas Bread

Scald milk and add sugar and salt.When luke warm add dry yeast and 2 cups flour.Beat well and let rise for 45 minutes. Mix eggs and shortening and add to yeast mixture.Add remaining flour and fruit. ...

Unbelievable Peanut Butter Cookies

Mix and form into balls.Press with tines of fork to flatten. Place on ungreased cookie sheet and bake in 350\u00b0 preheated oven for 8 minutes or until light brown around the edges. ...

Speedy Batter Rolls

Pour lukewarm water into mixing bowl.Dissolve yeast in water. Stir well.Add milk, shortening, egg and dry ingredients.Mix on low speed of mixer until well blended.Beat 2 minutes at moderate speed.Co ...

Vegetable Pizza

Unroll crescents to rectangle shape.Put on a cookie sheet and spread to fit pan.Bake at 375\u00b0 for 10 to 12 minutes, or until golden.Mix cream cheese, sour cream and Ranch dressing together. Spre ...

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