Mix and keep in jar.Stir every morning and night.Keep out 5 days.After 5 days, start keeping starter in refrigerator and start the following feeding process:Take starter out of refrigerator every 3 ...
Bring water, sugar, salt and margarine to a boil and cool to lukewarm. Mix yeast in 1 cup lukewarm water until dissolved. Add to first mixture and egg. Add 3 cups flour. Beat until smooth. Add remai ...
Mix altogether.Bake 1 1/2 hours at 325\u00b0.Best if 2 small loaves instead of 1 large. ...
Add all ingredients in large bowl. Gradually add milk until you form a doughy substance. Knead for 5 minutes. Let stand for 30 minutes. ...
Layer ingredients in order given.(Be sure to stir milk until smooth to spread evenly.)Bake at 350\u00b0 for 30 minutes.Cut into bars.Freeze well. ...
Cream butter or margarine, brown sugar, granulated sugar, egg and vanilla in large mixing bowl until light and fluffy.Combine, in separate bowl, flour, baking soda and salt.Add alternately with milk ...
Cream butter and sugar.Add well beaten egg yolks.Sift dry ingredients and mix with milk.Add butter, sugar and eggs.Fold in beaten egg whites.Add the vanilla.Bake in layers at 365\u00b0 for 20 to 25 ...
Beat egg whites until frothy.Add baking powder and beat until stiff, adding sugar slowly.Cover pie with meringue and brown in hot oven. ...
Heat the oven to 375\u00b0.Mix both sugars, margarine and egg in a large bowl with a wooden spoon.Stir in flour, baking soda and salt (dough will be stiff); stir in nuts and chocolate chips. Drop do ...
Cream butter, sugar, jelly and eggs.Dissolve soda in milk and add to creamed mixture.Gradually add half the flour, sifted with spices.Dredge nuts and fruits with remaining flour and stir into batter ...