Put yeast in hot water.Mix shortening and sugar.Then add the cold water and flour.Mix well.Cover and let stand for 1 hour, then work dough down and squeeze out in two little balls in each muffin pan ...
Crust: Preheat oven to 350\u00b0. Beat egg white and cream of tartar in medium bowl to soft peaks.Gradually beat in sugar, beating to stiff peaks. Spoon mixture into ungreased 9-inch glass pie pan, ...
Add oil and sugar and beat, then add eggs, zucchini and vanilla and beat together.Mix dry ingredients together; add to the creamed mixture.Stir in pecans.Pour in two greased loaf pans.Bake at 325\u0 ...
Blend well with medium speed of electric mixer.Great with cookies or animal crackers. ...
Fresh corn with leaves (blades).Save shucks after you remove from corn.Grate corn and put in a little hot water or corn juice; add a little soda and make into balls.Put corn in shucks and tie or use ...
Beat egg whites with water in a bowl until fluffy.Add cream of tartar, beating until stiff peaks form.Add sugar gradually, beating until stiff peaks form.Spread over pie, sealing edge. Bake at 400\u ...
Mix all ingredients with a fork.Beat vigorously 1 minute. Bake until toothpick inserted in center comes out clean, 45 to 55 minutes at 350\u00b0.Cool 5 minutes.Run knife around sides and remove from ...
Put hot water, yeast and sugar in mixing bowl; set aside.Mix sifted flour, salt, powdered milk together. Add to yeast mixture. Add melted butter as you mix together; let rise.Punch down and make int ...
Melt butter.Add sugar and mix.Add eggs and vanilla; beat. Add flour, soda and salt; mix well.Add nuts and chips.Grease pan and flour.Bake 15 to 20 minutes at 325\u00b0. ...
Beat eggs.Add 2 cups sugar.Mix flour and 1 cup sugar into butter, then mix all together and pour into pie shells.Bake in 450\u00b0 oven for 10 minutes, then in 350\u00b0 oven for 30 to 35 minutes or ...