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Old-Fashioned Oatmeal Cake

Mix water, oatmeal and butter in bowl.Let stand for 20 minutes, then add the white sugar, brown sugar, eggs, soda, flour and cinnamon.Mix well.Bake in greased and floured pan (9 x 13-inch) for 35 mi ...

Brie And Walnut Filled Phyllo

Cook onion and garlic in butter.Add pork and saute, stirring and breaking meat into small pieces.Add water and seasonings and cook for 30 minutes.If mixture looks watery, add a little cornstarch.Chi ...

Communion Bread

Putplainflourinlarge mixing bowl.Add water as needed to form ball of dough.Roll onto floured surface, very thin. Bakeat350\u00b0for 3 to 5 minutes.Do not brown, just cook long enough to lightly colo ...

Buttermilk Coffee Cake

Heat corn syrup to boiling; add butter and heat to boiling again.Cool slightly and add remaining ingredients.Dough should be stiff.Chill overnight.Make a long roll and cut off in small pieces about ...

Zucchini-Orange Bread

Heat oven to 350\u00b0.Grease and flour bottom only of two 8 x 4 or 9 x 5 loaf pans.In large bowl, beat eggs until thick and lemon colored.Add sugar gradually.Stir in oil, 2/3 cup orange juice and z ...

Cinnamon Zucchini Bread

Mix all ingredients well.Bake in greased 9 x 5-inch loaf pan for 1 hour and 20 minutes at 350\u00b0. ...

Gingerbread

Mix sugar, molasses and shortening together.Add beaten eggs and mix well.Add sifted dry ingredients and beat until well blended, then add boiling water and beat until smooth.The batter will be thin. ...

Brown Sugar Brownies

Cream sugar and butter.Add eggs; mix well.Combine dry ingredients; stir into butter mixture.Spread batter in a 9-inch square baking pan.Sprinkle with chocolate chips.Bake at 375\u00b0 for 30 to 35 m ...

Cocoa-Banana Muffinettes

Heat oven to 400\u00b0.Line 30 miniature muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine first six ingredients; mix well.Add combined bananas, milk, mar ...

Greek French Bread

Blend together oleo and mayonnaise.Add rest of ingredients and blend.Split a loaf of bread lengthwise and spread mixture equally on both sides.Close bread and rewrap.Refrigerate for 24 hours. You ca ...

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