Dissolve yeast in water until foamy.Combine all ingredients. Knead until dough no longer clings to hands (adding small amounts of flour to dough if needed); let dough rest 15 minutes, then shape int ...
Creamsugar, eggs and oil.Add water, dry ingredients and nutsandraisins.Put in greased and floured pans (2/3 full). Bake at 350\u00b0 until done.Makes 2 or 3 loaves. ...
Mix lemon juice and Eagle Brand milk together until it gets thick. Mix butter and graham crackers together. Put crackers in pie pan. Pour lemon mixture into graham cracker crust. Chill. ...
Melt cream cheese in a double boiler.Mix in sugar, nuts and vanilla.Drop immediately by teaspoonful onto a large sheet of wax paper.Allow to cool. ...
Combine all ingredients together.Add enough sweet milk to make a stiff dough.Drop by teaspoons on greased baking sheets. Bake at 375\u00b0 for 8 minutes. ...
Preheat oven to 350\u00b0.Cream sugar and butter until fluffy. Add bananas, eggs and vanilla and blend well.Stir dry ingredients together.Add to mixture and stir thoroughly.Add walnuts and mix well. ...
Place the 6 slices of bread in the bottom of a greased 9 x 13 inch pan.Combine the milk, sugar, vanilla and eggs, and mix well.Pour over the bread and refrigerate overnight.When ready to bake, combi ...
Melt butter; add remaining ingredients.Knead thoroughly. Place in square baking pan.Let set until firm; cut into squares and enjoy. ...
Mix well and chill.Bake at 375\u00b0 for about 10 minutes or until light brown. ...
Preheat oven to 375\u00b0.Sift flour with baking soda and salt. Set aside.\tIn large bowl with electric mixer at medium speed, beat butter and peanut butter until well blended.Add sugars and beat un ...