In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.Spread evenly into wax-paper-lined 8-inch square pan. Chi ...
Bring a pot of water to a boil, and cook the beets 25 minutes, or until tender. Cool, peel, and slice 1/3 inch thick. Place slices in a bowl with the tarragon vinegar, and marinate 15 minutes.Place ...
Combine flour, baking soda, and salt in a large bowl.Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy; beat in the egg. Gradually blend in the flour mixtu ...
Preheat an oven to 500 degrees F (260 degrees C). Place a roasting pan filled halfway with water on the bottom rack of the oven. Grease a 10-inch pie pan.Heat 1/2 cup chocolate chips and 1/2 cup but ...
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.Toast walnuts in a skillet until fragrant, 3 to 5 minutes. Chop coarsely.Stir rye flour, all-purpose flou ...
Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.Transfer drained kohlrabi to a blender; puree until smooth.Place milk, kohlrabi puree, oil, bre ...
Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.Whisk eggs, canola oil, and vinegar together in a bowl until ...
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, cream together the shortening and sugar. Beat in the eggs and vanilla. stir in the self-rising flour to form a dough. On a lightly flo ...
Preheat oven to 350 degrees F (175 degrees C.)In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pi ...
Melt 9 tablespoons butter in a small saucepan over low heat; mix in oats. Remove from heat and let cool, about 20 minutes.Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl; ...