Banana Fudge Pie - cooking recipe

Ingredients

1 deep dish pie crust
3/4 c. Nestle Little Bits semi-sweet chocolate
1 (8 oz.) container La Creme whipped topping
2 eggs, beaten
1/4 c. sugar
2 medium bananas, sliced

Preparation

Heat oven to 350\u00b0.
In heavy-gauge saucepan, melt 1/2 cup of Little Bits over low heat; remove from heat.
Stir in one cup La Creme whipped topping, eggs and sugar; mix well.