Preheat oven to 400\u00b0F. Line 3 baking trays with parchment paper.Place flatbread on trays. Brush with oil. Arrange potatoes in a single layer on bread. Crumble sausage over potatoes and top with ...
Dissolve yeast in 1/2 warmed milk. Mix flour, 1/2 tsp salt and 1 tbsp sugar then add yeast mixture and mix until smooth. Add eggs, 1 at time, then add butter and remaining milk. Knead for 10 mins un ...
Using an electric mixer, beat egg yolks in a heatproof bowl for 3-5 mins, until pale and thick. Place bowl over a saucepan of simmering water and continue beating, gradually adding sugar and marsala ...
Preheat the oven to 200\u00b0F. Mix the oats with the boiling water in a large bowl and leave to soak for 5 mins. Next, whisk in the egg. Sift the flour and baking powder together, then mix into the ...
Preheat oven to 400\u00b0F. Lightly grease 2 baking trays.Stack filo dough together, brushing each layer with oil or melted butter. Cut into 4 squares.Arrange 2 filo squares on each tray. Top with p ...
Preheat oven to 350\u00b0F.Spread both sides of bread with butter. Cut in half. Arrange in a 6 cup baking dish, alternating with banana slices, slightly overlapping the pieces. Sprinkle with berries ...
For the filling, place pears, sugar and 2 tbsp water in a large saucepan over medium heat. Cook, covered, for 5-8 mins or until pears are just tender. Remove from heat and uncover. Cool slightly and ...
Preheat oven to 425\u00b0F.Place salmon fillets in a roasting pan. Sprinkle with lemon zest and juice. Season. Bake for 8-12 mins, until almost cooked through. Let cool. Drain on paper towels, if ne ...
To make the pate a choux, bring the butter, milk, 1/2 cup water and a pinch of salt to a boil. When the butter is melted, remove from the heat, add the flour all at once and stir with a wooden spoon ...
Preheat oven to 325\u00b0F. Line 2 large baking sheets with parchment paper. For the dough, beat butter, brown sugar, sugar and vanilla in a large bowl with an electric mixer until pale and creamy. ...