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Rhubarb Bread

Mix brown sugar and oil; blend in egg, vanilla and sour milk. In separate bowl, combine dry ingredients.Add dry ingredients to moist ingredients.Stir in rhubarb and nuts.Divide between two 8 x 4-inc ...

Banana Bread

Mix bananas, eggs and sugar.Slowly add dry ingredients, nuts, vanilla and water.Bake at 300\u00b0 for 1 hour. ...

Latkes(Potato Pancakes)

Mix the ingredients.Cook in a skillet until brown. ...

Bohemian Chocolate Cookies

Whirl walnuts in food processor, using short, on-off bursts, until almost powdery.Or, use a nut grinder to grind finely.Set aside.Whirl chocolate in food processor or blender until powdery.Set aside ...

Banana Bread

Sift dry ingredients; cream shortening.Gradually add sugar, eggs and bananas.Mix well.Add dry ingredients.Pour into a greased and floured bread pan.Bake for 60 to 90 minutes at 350\u00b0. ...

A Polish Farewell To Lent

Place kielbasa in a large pot; cover with water.Bring to a boil; simmer for 45 minutes.Add sauerkraut.Continue to simmer for 30 minutes.Serve with horseradish or mustard.Serves 14 people. ...

Sticky Buns

Grease a Bundt or angel food pan with margarine.Pour 1/2 cup pecans in bottom of pan.Add frozen rolls.Sprinkle rolls with brown sugar and butterscotch pudding (dry).Sprinkle a generous amount of cin ...

Cream Puffs

Heat water and shortening to boiling point. Remove from heat. Add flour. Stir and let cool. Add eggs, one at a time, stirring constantly. Drop by tablespoon on cookie sheet. Bake at 360\u00b0 for 45 ...

Chocolate Drop Cookies

Bring the first 4 ingredients to a boil.Boil 1 minute.Add the remaining ingredients. Drop on wax paper. ...

Low-Fat French Toast

Combine milk with egg substitute, lite salt and vanilla.Add sweetener and cinnamon for alternate flavor, if desired.Spray skillet with nonstick spray.Heat.Dip diet bread in egg mixture, then onto ho ...

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