Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, cut in quarters
1/2 c. sugar
2 Tbsp. cinnamon
3/4 c. sugar
1 stick oleo
1 tsp. vanilla

Preparation

Mix the 1/2 cup sugar and cinnamon together in a bag and shake the quartered biscuits in this mixture.
Layer these in a Bundt pan.
Bring to a boil the last 3 ingredients.
Pour over biscuits and bake 30 minutes in 350\u00b0 oven.