Preheat oven to 325\u00b0.Cream the butter until light and fluffy.Blend in egg yolks and extract.Gradually add flour; mix well.Spoon half of batter into lightly greased 7 x 11-inch pan or 8-inch squ ...
Mix together.Cook in a 375\u00b0 oven for 7 to 9 minutes.Makes 2 dozen. ...
Mix ingredients well.Spread thinly onto each slice of bread. Wrap in aluminum foil.Bake at 350\u00b0 for 30 to 40 minutes. ...
Combine cream, salt, butter and flavoring.Bring to a boil and remove from heat.Stir yeast into lukewarm water and sugar. When cream mixture is cool, add yeast mixture.Stir in remaining ingredients.D ...
Cream butter, peanut butter and sugar; beat in egg, syrup and vanilla.Add flour; stir in oats and coconut.Drop onto greased cookie sheet.Bake at 350\u00b0 for 12 to 15 minutes. ...
Adddryingredientsalternately to shortening, sugar and eggs.Add\tsourcreamtowards the end.Let stand overnight to chill.Rollout and cut out.Bake at 350\u00b0 for 8 to 10 minutes. Frost and decorate.Gr ...
Spread on bread.Bake at 375\u00b0 for 30 minutes wrapped in tinfoil. ...
Combine Bananas, Sugar, Butter, Egg and Vanilla in a mixing bowl, mix well.Mix in Flour, Baking Soda and pinch of Salt.Pour into greased cupcake pan and bake at 325 for 25 minutes. ...
Combine the first 4 ingredients; cool to lukewarm. Dissolve the yeast in 1 cup warm water and add to mixture along with egg and 2 1/2 cups flour. Beat until smooth. Add 2 3/4 cups flour and stir to ...