Rolls: In a large bowl, dissolve yeast in the warm milk. Stir. Add the sugar. Stir. Add the melted butter, salt and eggs. Stir well. Gradually add the flour and mix well.Knead the dough about 5 - 10 ...
Preheat oven to 200.C.Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.Combine eggs & milk separately & whisk into flour mixture until smooth.Heat a 22cm oven & stove proof plate or ...
Over a pot filled with 2-inches of simmering water, place a metal or glass bowl and add butter. Stir until melted halfway and add white chocolate chips. Stir until just melted and remove from heat ( ...
Dissolve yeast in warm water in a bowl.Stir in oil, sugar, salt and FOUR cups of the flour.Beat until smooth.Turn dough onto a floured surface.Knead in enough flour to make dough easy to handle.Knea ...
Pour hot water over dates and baking soda; leave aside.Cream butter/margarine and sugar, add beaten egg.Stir in date mixture and add vanilla, salt and coconut,Stir in sifted flout and baking powder. ...
Combine all but the oatmeal in saucepan.Bring to a boil.Stir in oats and cook 1 minute.Cover and let stand several minutes, then serve. ...
Warm the soy milk slightly - too hot will kill the yeast, too cool won't activate it -- just about lukewarm is right. In a small bowl stir together the soy milk, the yeast and the teaspoon of sugar. ...
Scald milk; stir in pumpkin, shortening, sugar, salt and spices.Cool to luke warm.Sprinkle yeast on warm water; stir to dissolve.To the yeast, add 3 cups flour, the milk mixture, and eggs.Beat with ...
Cream butter and sugars.Add eggs, one at a time, beating well after each addition.Beat in vanilla.Mix flour, oats, baking soda, baking powder and salt.Gradually add to creamed mixture.Stir in toffee ...
Cook shells; drain and cool.Add next 7 ingredients and toss.Add garlic, oregano, salt and pepper; toss.Refrigerate.Just before serving, add dressing and chesses; toss. ...