Mix sugar, butter, milk and cocoa.Bring to full boil. Remove from heat.Let stand for 2 minutes.Stir in peanut butter and vanilla.Stir until peanut butter is melted.Add quick oats instant oatmeal.Dro ...
Combine peanut butterandbutterandmix.Then add sugar and cream well.Addegg and vanilla.Then add all the rest of the dryingredients,siftingflour, soda and baking powder together.Mix well.Shape in roll ...
Mix well and add to Starter.Let Starter stand in fridge all day or until bubbly.Remove 1 cup to make bread, then return rest to fridge.Keep for 5 days and feed again (repeat). ...
Heat oven to 350\u00b0.Beat egg whites until stiff.Mix sugar and extracts together.Mix sugar into the egg whites, fold until well blended.Add pecans and fold again.Spray Pam on cookie sheet and drop ...
Mix all ingredients except coconut in blender or with mixer. Stir in coconut by hand.Pour in pie crust.Bake at 350 for 45 minutes or until done. ...
Line cookie sheet with foil; place crackers on foil. Over low heat, cook butter, oleo and sugars. Boil 3 minutes. Stir occasionally. Pour over crackers. Sprinkle chopped nuts over crackers. Bake at ...
Melt butter in a 9 x 13-inch pan.Add cracker crumbs and mix. Pat into bottom of pan.Layer remaining ingredients in order listed.Bake at 350\u00b0 for 20 to 25 minutes, until lightly browned. ...
Cut biscuits in fourths.Crumble bacon.Cook bell pepper and onion in butter.Mix bacon, butter mixture and biscuits in bowl. Pour 1/2 mixture into ungreased Bundt pan; sprinkle with 1/2 cheese.Repeat. ...
Creambutter and oil. Add sugars beating with electric mixer (2 minutes).Add egg and vanilla.\tCombine flour, soda, salt and cream of tartar. Add to creamed mixture, mixing well. Stir\tin oatsand rem ...
Combine water, oatmeal, vegetable oil, Karo syrup and salt. Cool to lukewarm.Add yeast and mix well.Blend in eggs.Add flour and mix until dough is well blended.Place dough in greased bowl and cover. ...