Combine milk, 1 tbsp sugar and yeast in a small bowl. Let stand for 5-10 mins until frothy.Meanwhile, sift flour and salt into a large bowl. Stir in remaining 1 tbsp sugar. Stir in butter mixture. M ...
Dissolve the yeast with 1/2 cup warm water. Mix the flour, 1 tsp salt and 1 tsp sugar in a large bowl, add the yeast mixture and oil and knead into a smooth dough. Cover and keep in a warm place for ...
In a food processor, combine flour, butter, cheese and paprika. Pulse until crumbly. Add egg yolk and 2 tsp ice water. Pulse until mixture just comes together. Transfer to a lightly floured work sur ...
In a food processor, combine fish, curry paste, cilantro, ginger, egg white and garlic. Pulse until combined. Season then transfer to a large bowl and fold in green beans. Chill until firm.Line a ba ...
Preheat oven to 400\u00b0F. Lightly grease a large baking tray. Divide dough into 4 equal pieces. On a lightly floured work surface, roll out each piece of dough into a 5 1/2 inch round. Transfer to ...
Place the flour into a bowl and make a well in the middle. Dissolve the yeast and a pinch of sugar in 1 cup lukewarm water then pour it into the well. Mix in some flour from the edge of the bowl to ...
Sift flour into a large bowl. Stir in sugar. Whisk milk, egg and butter in a small bow, until combined. Gradually stir into the flour mixture until smooth.Heat a large nonstick skillet on medium hea ...
Preheat the oven to 425\u00b0F. Grease 2 baking pans.For the choux pastry, combine butter, sugar and 2/3 cup water in a medium saucepan; bring to a boil. Add flour and beat with a wooden spoon on me ...
Preheat the oven to 425\u00b0F. Oil a baking sheet.Cut the pastry into 9 equally sized rectangles. Place the pastry pieces on the tray and pierce with a fork.Bake the pastries for about 10 mins. Top ...
Preheat oven to 400\u00b0F. Line 2 baking sheets with parchment paper. Combing flour, 1/2 cup powdered sugar, cocoa powder and 1/2 cup butter in a food processor. Add almost all milk and pulse until ...