Beat together in a bowl, the egg white and water.Pour in the pecans and using a wooden spoon, stir until all pecans are coated. Sift together the sugar, cinnamon and salt.Stir pecans in mixture unti ...
Mix shortening, sugar, brown sugar, peanut butter and egg. Stir in flour; blend together well.Chill dough.Roll into walnut size balls.Place 3-inches apart on lightly greased baking sheet.Flatten wit ...
Get a pint size jar.Put bacon grease and a chunk of banana at the bottom.Smear vaseline 3/4-inch around the inside rim and 1/2-inch from the top.Two traps can take care of a four room apartment.Seal ...
Beat sugar into egg whites.Fold in crushed graham squares, baking powder, walnuts and vanilla.Bake at 325\u00b0 for 35 to 40 minutes in 9-inch buttered pie pan.Serve cool with Cool Whip. ...
Mix pudding with pineapple and let stand for 5 minutes.Then add Cool Whip and mix.Use what you need of the frosting and put the rest in freezer for the next time. ...
Cream butter and sugar.Add egg and molasses.Stir in flour, spices and soda, alternating with boiling water.Pour into floured pan.Bake 50 minutes at 350\u00b0.Cool 10 minutes. ...
Cream sugar and shortening; stir in egg.Sift in dry ingredients.Mix in raisins and oats.Beat well.Bake on greased cookie sheet for 10 to 15 minutes at 375\u00b0. ...
Slice onions 1/8-inch thick.Melt butter, place onions in it and saute slowly for 1 1/2 hours in a large soup pot.Add all other ingredients, except bouillon; saute over low heat 10 minutes more.Add b ...
First, separate sheets of crescent rolls into 4 rectangles; lay on a greased cookie sheet.Press and seal seams.Bake at 375\u00b0 for 15 to 18 minutes.Cool.Mix cream cheese, sour cream and horseradis ...
Cut sausage into bite-size pieces.Brown in large skillet. Add cabbage, onions and dressing.Cook on low until cabbage is tender.Serve with cornbread. ...