Boil 1 cup sugar in 1/2 cup water for 2 minutes.Remove from heat.Add coconut extract.Punch holes in cake with toothpicks. Pour syrup over cakes.Wrap in Reynolds Wrap when cool.Let stand for 3 days, ...
Stir together syrup and coconut.Let set for 1 hour.Melt chocolate chips and almond bark.Roll coconut and syrup in balls and dip in chocolate. ...
Cream butter and shortening.Add all other ingredients.Mix and drop by spoonful on cookie sheet and bake at 350\u00b0 until cracks come, don't overcook. ...
Heat waffle iron.Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth.Pour batter from cup or pitcher onto center of hot waffle iron.Bake until steaming stops, ab ...
Mix 3/4 cup flour, sugar, salt and yeast.Heat milk and margarine to 120\u00b0 to 130\u00b0.Gradually add to dry ingredients and beat 2 minutes at medium speed on mixer.Add 1/4 cup flour.Beat at high ...
Mix together the flour, baking powder, salt and soda.Cream together the margarine, egg and sugar.Add alternately with dry ingredients to creamed mixture the buttermilk.Fold in the bran cereal and ch ...
Mix together ingredients in small bowl.In a skillet, place vegetable oil or melted butter or spray with Pam.Drop from spoon into a skillet.Fry until brown, then flip over and brown other side.If usi ...
Mix butter, flour and sugar well. Add eggs, one at a time. Beat until fluffy. Add milk, vanilla and coconut. Bake at 325\u00b0 for 45 minutes or until firm and golden brown. ...
Dissolve yeast in water.Stir in flour and oil.Knead on slightly floured board for 3 minutes.Place dough in buttered bowl, turn to butter top, cover and let rise in a warm place until doubled in size ...