In blender combine all ingredients.Cover and blend at high speed for 10 seconds.Stop and scrape down sides of container.Cover and blend an additional 20 seconds or until smooth.Pour yogurt mix into ...
Preheat oven to 350F (175C). Lightly grease 9x9 inch baking dish.Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepar ...
Toast coconut according to package directions. I use sweetened coconut flakes. Set aside to cool.Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. Set as ...
Place ingredients in bread maker according to manufacturer instructions. The water should be about 110*F.Set the machine to dough cycle and start the machine.When the dough is finished roll onto a f ...
Snap off the thick woody ends of the asparagus spears and discard.Heat the butter in a large skillet over medium-high heat until melted. Stir in brown sugar. Cook, stirring continually until brown s ...
Mash all ingredients together. Drop into small balls on cookie sheet. Bake for 10 minutes at 350. ...
Cook and stir zucchini, onion and garlic in oil in skillet over medium heat until zucchini is light brown, 8 to 10 minutes. Season to taste with salt and pepper; remove from heat. Mix sour cream and ...
preheat oven at 350 degrees.Melt butter in microwave or in double boiler, pour into large bowl.Add sugars and beat until desolved.While beating add eggs one at a time and add vanilla.When wet ingred ...
Melt the butter in a sauce pan and onion and basil.Cut the Brie into small pieces and add to the butter mixture.Stir until the Brie is melted.Slice the French Bread in half lengthwise.Take each half ...
In a mixing bowl, cream the butter, sugar, lemon juice & peel.Add the eggs, one at a time, beating well after each addition.Combine the flour, baking powder and salt in a separate bowl; then add to ...