Cream sugar and butter; add egg yolks, flour, salt, juice and rind from lemon.Add milk and beaten egg whites.Pour into 8 or 9-inch pie shell.Bake at 350\u00b0 until knife inserted in center comes ou ...
Combine ingredients in a bowl.Mix well.Pour over vegetables and mix well to coat.Bake in preheated 400\u00b0 oven for 20 minutes. Baste occasionally (more vegetable water may be used, if necessary). ...
In a bowl, combine the first 5 ingredients. Stir in milk. Fill paper-lined miniature muffin cups 2/3 full. Bake at 300\u00b0 for 20 to 25 minutes or until golden brown. Cool for 10 minutes before re ...
Saute bread crumbs until evenly browned in the butter.Line bottom of deep 9-inch pie pan with browned bread crumbs.Spread 1/3 of sauce over the crumbs.Sprinkle with cinnamon.Add 2 more layers altern ...
Melt butter over medium heat.Add sugar and orange juice; simmer.Add the next 3 spices, cover and simmer for 5 minutes. ...
Combine. Pour into oiled deep dish. Bake at 350\u00b0 for 40 minutes. Dot with butter first. ...
Beat and cream well.Roll or pat out onto ungreased cookie sheet/jelly roll pan.Bake at 300\u00b0 for 60 minutes, until golden. Cut into bars while still warm. ...
Cut rhubarb into pieces. Grind whole oranges and raisins. Add sugar and boil down to preserves. ...
Cream shortening, peanut butter and sugar until smooth.Add eggs, then flour sifted with baking powder.Roll into small balls. Place on cookie sheet.With a wet fork, flatten in a crisscross design.Bak ...
In a nonstick (not metal) mixing bowl, dissolve yeast in warm water and let stand for 5 minutes.Stir in starter, vegetable oil, sugar, salt, eggs and 3 cups of flour, continuing to stir in flour unt ...