Mix ingredients.Spread on bread of your choice.Bake 10 minutes at 350\u00b0 to 375\u00b0.Mixture stores well in covered bowl in refrigerator. ...
Beat eggs and oil.Add sugar and vanilla and beat until thick and foamy.Stir in zucchini.In separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, nutmeg, nuts and currants (or rai ...
Wash apricots, cover with water and bring to a boil.Cook 5 minutes, then drain, saving liquid.Chop apricots very fine and set aside.Add salt and baking soda to sifted flour and sift again.Cream butt ...
In blender container or food processor bowl with metal blade, combine all ingredients, except mints.Blend on high speed 1 minute or until smooth.Serve in champagne glasses.Top each with mint triangl ...
Cut hot dog buns into lengthwise strips.Melt the butter and brush each stick with it.Sprinkle the sticks with onion or garlic salt and poppy, celery or caraway seed.Bake at 225\u00b0 for 3 to 4 hour ...
First bring water to a boil; add oatmeal.Stir and let stand 20 minutes.Then cream sugars and salad oil.Add eggs and beat well.Sift dry ingredients and add to oatmeal mixture.Then add oatmeal and van ...
Mix together with pastry blender or 2 knives the first 4 ingredients.Blend in slightly beaten egg yolk and 2/3 cup milk (careful with milk, it may not need that much) to make a ball of soft dough, n ...
Line a 9-inch pie plate with prepared pastry. Stir together eggs, sugar, melted butter, lemon juice and vanilla. Stir in the coconut (mixture will be thick). Spoon coconut mixture into pastry-lined ...
Preheat oven at 400\u00b0.Measure water in a mixing bowl. Sprinkle in yeast and stir until dissolved.Stir in biscuit mix. Beat vigorously.Turn dough onto surface until well dusted with biscuit mix.K ...
Mix ingredients. Pour into 2 greased and floured loaf pans. Bake in preheated oven at 350\u00b0 for 50 to 60 minutes. Make sure it is done in the middle. ...