Beat the eggs in a bowl, blender or food processor; beat in the sour cream. Mix together the dry ingredients in another bowl; add to egg mixture. Mix until smooth.Heat a lightly greased griddle or n ...
Preheat oven to 350\u00b0F.Spread hazelnuts on a baking sheet and toast in oven 8 to 10 minutes, until fragrant. Let cool slightly. Place nuts in a dishtowel and rub together to remove some of the s ...
Preheat oven to 350 degrees F.Grease a 9-inch square baking pan.Cream butter and sugar. Add egg and orange extract; mix well.Combine dry ingredients; stir.Add dry ingredients to batter a little at a ...
To make the sponge, stir together flour, sugar, and yeast in a small bowl. Add the water and stir until all ingredients are hydrated and make a smooth batter. Cover with plastic wrap and ferment at ...
Bring milk to almost scalding, then LET COOL to body temperature [Milk is scalded by heating it to 180-185\u00b0F (82\u00b0C).].Add buttermilk.Mix well. Transfer to a sterile container, like glass o ...
Make the dough: in a big bowl, beat together the butter, sugars, cream of tartar, salt, eggs, baking soda, and maple extract until fluffy.Add the flour; beat until blended; refrigerate dough for abo ...
Mix water, yeast, and sugar together until the sugar is mostly dissolved. Add oil and salt, mix.Add flour, one cup at a time, until dough pulls away from the side of the mixing bowl and does not sti ...
Mix all ingredients in a large bowl.Pour batter into greased loaf pan.Bake at 350 for an hour or until done.Remove from pan and cool on wire rack. ...
Combine all ingredients in a food processor, processing until smooth and creamy.Pour mixture into a 9- by 9- by 2-inch baking dish and freeze overnight or until firm.Serve chilled. ...
Heat oven to 350*.beat sugar, butter and egg in large bowl -- on medium speed.stir in flour, baking soda, coffee granules and salt.stir in pecans and chocolate chunks --drop dough by 1/4\" cupfuls 2 ...