Heat oven to 350\u00b0.Combine all ingredients together.Put into a 13 x 9 x 2-inch baking pan.Bake for 25 minutes.Cool.Makes about 4 dozen appetizers after slicing. ...
Bring water and Crisco to boil\tand add flour and salt. Keep stirring until it won't sticktopan,about1 minute; cool. Addeggs, one at atime,\tbeatingafter\teachone. Grease cookie sheet; put heapingte ...
Beat eggs until frothy; add sugar, oil and vanilla.Beat until thick and lemon colored.Add zucchini and flour that has been sifted with the other dry ingredients.Stir well and add nuts. ...
Preheat oven to 350\u00b0.Cover cookie sheet with aluminum foil (ungreased).Beat egg whites until foamy; add cream of tartar. Very slowly add sugar.When mixture is stiff, add pinch of salt, nuts, ch ...
Cook flour and milk until it thickens.Set aside to cool. Beat butter, Crisco and sugar until fluffy.Pour into flour and milk mixture; beat.Add vanilla. ...
Preheat oven to 350\u00b0.Beat eggs, sugar, oil and vanilla until thick and lemon color.Add zucchini, flour, baking soda, salt cinnamon, baking powder, walnuts and raisins.Stir until moist. Bake at ...
Mix and put in Bundt cake pan and bake for 1 hour at 325\u00b0. Eat with cream cheese or frost with cream cheese frosting. ...
Combine flour, soda and salt.Stir in buttermilk and well beaten egg yolks.Mix well.Add melted butter and beat until smooth.Stir in vanilla.Beat egg whites until stiff (not dry). Fold into batter ver ...
Peel the vegetables and cut into 3-inch julienne strips. Cook in a saucepan with the apple juice and 2 cups of water until tender. Drain and discard the liquid. Add the butter, honey, lemon juice, m ...