Put first five ingredients in pot over medium heat; stir to thicken and boil 1 minute.Put in glass dish, cover with plastic wrap and refrigerate.Beat cheese, sugar and vanilla until fluffy; add crea ...
Combine all ingredients except bread.Cut circle in top of one loaf of bread; hollow it out.Put filling inside.Cut remaining loaf into cubes.Serve with small knife. ...
Combinetheingredientsandcoolinrefrigerator covered, for about\t2 hours.Roll out on floured surface, not too thin with favorite cookie cutter. Bake at 375\u00b0 for 6 to 10 minutes. Cool on rack. ...
Fill muffin pans 3/4 full after they have been greased and floured.Bake at 350\u00b0 for 20 minutes.While still warm, dip in melted 4 tablespoons butter and sprinkle with cinnamon and sugar mixture. ...
Combine first 3 ingredients, gradually add sugar, beating until light and fluffy. Add eggs, one at a time. Beating well. Add cake flour to cream mixture stirring until combined. Stir in vanilla extr ...
Preheat oven to 350\u00b0.Grease two 8 1/2 x 4 1/2-inch loaf pans.In a large bowl with fork, mix first 8 ingredients.In medium bowl with fork, beat eggs, pumpkin and salad oil until blended.Stir pum ...
Gradually mix sugar, cream cheese, vanilla and salt until well blended.Shape into 1-inch balls.Roll in shredded coconut. Chill 2 hours and serve.Keep in refrigerator when not serving. ...
Put all ingredients in a large bowl and mix thoroughly.Bake at 350\u00b0 for 1 hour.Makes 1 large or 2 small loaves.While still hot, poke holes in bread with a toothpick and pour glaze slowly over b ...
Spread 1 can crescent rolls in a 13 x 9-inch pan, sealing seams (using warm fingers). Beat cheese, egg yolk and sugar. Spread over crust.Spread second can of crescent rolls on top (like a crust). Br ...
Cream butter and sugars in large mixing bowl.Beat in egg and vanilla.Combine flour, cream of tartar, baking soda and salt. Blend into creamed mixture.Chill.Shape dough into 3/4-inch diameter balls.R ...