Bring to a boil in saucepan on direct heat the water or milk, sugar, salt and lemon peel; add cornstarch.Cook over low heat until thickened, about 5 minutes, stirring constantly.Remove from heat.Add ...
Combine all ingredients.Bake in an unbaked pie shell at 300\u00b0 for 40 minutes.Makes 2 pies. ...
Bake in well-greased and floured loaf pan for 40 minutes or longer, if necessary, at 350\u00b0. ...
Put water and vinegar in saucepan and bring to a boil.Beat together egg yolks, flour and sugar.Add a small amount of boiling liquid and blend well.Stir mixture quickly into boiling liquid and contin ...
Blend all together in blender for 2 minutes.Pour into 10-inch pie plate.Bake at 350\u00b0 for 55 minutes.Cool to serve. ...
Preheat oven to 375\u00b0.Sift together flour and baking soda in small bowl.Set aside.Put the margarine in a large mixing bowl and beat at medium speed for 30 seconds.Add both kinds of sugar and bea ...
Toast English muffin halves. Top each with vegetables and tomato sauce.Heat in toaster oven or in preheated moderate oven (350\u00b0) for a few minutes or until bubbly hot.Sprinkle with cheese.Heat ...
Preheat oven to 350\u00b0.In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon brand and food coloring, if desired.Pour in prepared crust.Bake 8 minutes.Cool.Chill thoroughly.T ...
Combine all ingredients, mixing well.Form into balls.Bake in preheated oven at 350\u00b0 for 15 minutes or freeze before baking for later use. ...
Sift dry ingredients.Set aside.Beat eggs; add sugar, oil and vanilla.Beat thoroughly.Stir in zucchini.Add flour mixture.Don't overbeat.Fold in chopped nuts (and raisins, if desired).Pour into a grea ...