Sift together flour, baking powder, soda and salt.Cream oleo, brown sugar and sugar until fluffy.Add eggs and beat well. Blend in vanilla.Gradually add dry ingredients, then oats and chocolate.Drop ...
Grease and flour a Bundt pan and add the 1/2 cup ground pecans.In a mixer, beat the remaining ingredients for 2 minutes. Bake at 325\u00b0 for 50 to 60 minutes. ...
Heat milk to 90\u00b0; add sugar and yeast.Mix then add eggs, oil, salt and bread flour.Knead 10 minutes.Let rise for 1 hour.Divide into 24 balls.Cut each ball into 3 pieces.Put in oiled muffin pan. ...
Use no metal utensils!Do not refrigerate starter.A 3 pound margarine container will hold 5 cups of starter. ...
Mix dry ingredients.Cream shortening, peanut butter and sugars.Add egg, milk and vanilla.Beat well.Blend dry ingredients gradually; mix thoroughly.Shape into round balls about 1-inch.Roll in sugar a ...
Separate onions into rings and cook in melted butter until glossy.Add consomme, water, Worcestershire sauce, salt or cube and pepper.Bring to boil.Cover tightly and cook over low heat for 15 minutes ...
Measure 1 1/2 cups flour and remaining ingredients in a bowl. Blend on low speed, scraping bowl constantly.Beat 2 minutes on medium speed, scraping bowl occasionally.Add remaining flour. Roll dough ...
This delicate sweet dessert is famous at Mexican weddings or other festivities.A surprising treat for people who think Mexican food is always hot and spicy. ...
Preheat oven to 375\u00b0.Cream and blend together the butter, sugars, eggs and vanilla.Sift together and stir in flour, baking soda and salt.Add chocolate chips and pecans.Drop the batter from a te ...
Cook raisins in water until all water is gone.Set aside. Cream oleo, sugar and eggs.Add remaining ingredients.Add cooked raisins. ...