In saucepan combine sugar, cocoa, milk and margarine.Stirring constantly, bring to a full boil, and boil for 1 minute.Remove from heat.Stir in peanut butter until peanut butter is completely melted ...
Spray a 9x13\" baking dish with non-stick spray.Put croissant bottoms in baking dish.Sprinkle with 3/4 cup Swiss cheese.Top each croissant with 4 asparagus spears.Sprinkle with garlic salt, pepper a ...
Set oven to 350\u00b0.Set oven rack to second-lowest position.Prepare/grease a large cookie sheet.Cream sugars with butter and shortening (about 2 minutes).Beat in egg and maple extract.In a bowl, s ...
In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.Heat a lightly oiled griddle or skillet over medium-high flame.Dunk each slice of bread in egg mixture, soaking b ...
Add banana, peach (with or without skin -- lots of nutrients in the skin!), strawberries into the blender. Add milk, flaxseed and sweetener.Fill blender with water until the liquid level reaches 4 c ...
For the Cookies: Mix margarine, sugars, and egg. Stir in flour and baking soda. Mix until crumbly.For the Filling: Beat eggs with cooled butter. Add flour and sugar. Beat until mixed well. Stir in p ...
Equipment: two baking sheets lined with silicon baking sheets; a sturdy ziplock plastic bag; a pair of scissors.Preheat the oven to 420\u00b0/ F.Cut up the butter, and put it with the water and salt ...
Heat oven 350.Grease& flour a 9x5x3\" loafpan.(dont forget to toast the coconut!).In a large mixing bowl,combine the first 5 ingredients.Make a well in the center of dough.Combine the other ingredie ...
Spread the oats in a shallow baking pan. Bake in a 375*F (190*C) oven about 10 minutes or until lightly toasted, stirring occasionally.Place toasted oats in a small bowl. Stir in buttermilk or sour ...
Place your beaters and bowl in the freezer for about 15-20 minutes.Pour the whipping cream into the cold bowl and beat at medium speed with an electric mixer until soft peaks form.Add in the powdere ...