Preheat oven to 350\u00b0.In shallow 2-quart casserole, combine savory herb with garlic soup mix, sour cream, Ricotta cheese, 1 1/2 cups shredded Mozzarella cheese, mushrooms and pepperoni.Sprinkle ...
Mix all ingredients except bread mix.Stir well and add bread mix.Mix well.Bake at 350\u00b0 until done. ...
Heat oven to 350\u00b0.Grease an 8 x 8 x 2-inch square pan.Beat butter and brown sugar until fluffy.Mix in flour and walnuts until crumbly; reserve 1 cup.Press remaining mixture in pan. Bake for 12 ...
Leave cream cheese at room temperature.Beat until light and fluffy.Add lemon juice and milk.Pour into graham cracker crust.Refrigerate for a day.Put pie filling on top before serving. ...
Mix thoroughly the first 4 ingredients.Then work in the sifted flour.Add additional flour, if needed, to make dough stiff enough to go through cookie press.Drop onto ungreased cookie sheet.Bake at 4 ...
Sprinkle pecans evenly in bottom of well-greased Bundt cake pan.Combine the 1/2 cup sugar and cinnamon.Cut biscuits in fourths; roll in sugar mixture.Layer in pan. ...
Combine cornmeal, baking powder and salt.Add well beaten egg. Stir baking soda into buttermilk; add to mixture.Melt Crisco and add.Pour into hot, well-greased 9-inch black iron skillet.Bake at 425\u ...
Mix dry ingredients and set aside.Mix egg, sugar and shortening.Add molasses and warm water.Slowly mixin dry ingredients.Add raisins.Drop by tablespoon on buttered cookie sheet and bake at 350\u00b0 ...
Beat together brown sugar, butter and eggs.Add flavorings. Mix together dry ingredients and add to the mixture.Add nuts. Shape into loaves, wrap and refrigerate overnight.Slice cookies very thin and ...
Boil 2 to 3 minutes the oleo and brown sugar.Stir in nuts. Spread on cookie sheet and bake at 350\u00b0 for 10 minutes.Separate and store in tight container. ...