Mix all ingredients together and chill dough.Bake 8 to 10 minutes at 350\u00b0. ...
Prepare pudding as directed on package.Cover surface of pudding with waxed paper to prevent skin from forming. Cool to room temperature; stir in flavoring.Split ladyfingers lengthwise and arrange in ...
Cream oil, butter, both sugars, vanilla and eggs.Sift all dry ingredients together; add to the first mixture.Drop by teaspoons onto a cookie sheet.Bake at 375\u00b0 for 12 minutes. ...
Beat eggs.Add next 5 ingredients.Mix dry ingredients.Stir in pineapple.Bake in 9 x 13-inch pan, greased and floured, at 325\u00b0 for 1 hour. ...
Lay 1 package of crescent rolls on bottom of cake pan. Combine cream cheese, 1 cup sugar, egg yolk and 1 teaspoon vanilla.Spread on top of dough.Top with other package of dough.Beat egg white until ...
Scald the milk. Add sugar, salt and shortening. Cool to lukewarm.Soften yeast in 1/4 cup lukewarm water and add to milk mixture. Add flour gradually, mixing well, to make a stiff dough. Turn out on ...
Bring water, sugar, butter, real lemon juice and pinch of salt to a boil in a heavy kettle or double boiler.Once it cooks, add cornstarch, water and egg yolks.Mix together.Cook until thick like hone ...
Melt margarine.Add all other ingredients and pour into unbaked pie shell.Bake at 350\u00b0 for 40 to 45 minutes. ...
Cream shortening and sugar until fluffy.Add eggs one at a time.Stir in the bananas.Sift together the dry ingredients and add to banana mixture.Mix well.Pour into greased 9 x 9 x 2-inch pan.Bake at 3 ...
Preheat oven to 375\u00b0.Mix ingredients in shallow pan.Bake for 40 minutes. ...