In large bowl of electric mixer combine sugars and butter. Beat until well mixed.Add eggs, one at a time.Continue beating until mixture is creamy.Next, add flour, soda, baking powder, salt, vanilla, ...
For thicker batter:Increase salt to 1 teaspoon; add another egg.Reduce milk to 1/2 cup and reduce oil to 1 teaspoon. ...
Beat until light and fluffy, then add flour until all flour is in.Spread on greased 10 x 15-inch cookie sheet.Bake at 350\u00b0 for about 15 minutes.Melt 7 or 8 Hershey bars (without almonds); can d ...
Mix all ingredients in a saucepan and cook over low heat for 3 minutes.Stir constantly.When firm, transfer to waxed paper and knead dough.Store in airtight container and keep in refrigerator. ...
Mix ingredients well.Drop by teaspoon onto cookie sheet. Bake at 350\u00b0 for 12 to 15 minutes. ...
Bake cake according to directions in 9 x 9-inch pan.Cool. Cut crosswise in half.Arrange 1 layer of cake in 2-quart serving bowl.Pour 1/2 strawberries over cake, then 1 cup pudding. Repeat.Cover and ...
Grease an 11 x 7 x 1 1/2-inch pan.Sift dry ingredients. Beat eggs, sugar, cooking oil and molasses.Add dry ingredients to egg mixture and mix until smooth.Blend in boiling water. Stir lightly and qu ...
Grease and flour tube or Bundt pan.Preheat oven to 350\u00b0. Combine cake mix, sugar, oil, eggs and sour cream.Blend with electric mixer at low speed until ingredients are moistened.Beat at medium ...
Heat oven to 350\u00b0.Grease an 8 x 4 x 2-inch loaf pan.Beat eggs in a large bowl. Stir in water. Add biscuit mix and beat. Add mustard and 1 cup cheese.Mix thoroughly.Turn batter into pan. Sprinkl ...
Beat eggs.Gradually beat in sugar, then oil.Combine dry ingredients; add to first mixture alternately with zucchini.Stir in raisins, nuts and vanilla. ...