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Nana'S Icebox Cookies

Creamsugarandbutter.Addeggs\tandbeat.Add vanilla.Mixrestofingredients and add to the sugar mixture. Lightly flour wax and make 2 rolls of cookies.Wrap in wax paper and Reynolds Wrap.\tPlace in refri ...

French Silk Chocolate Pie

Cream butter and sugar; melt and cool chocolate.Blend into butter and sugar mixture, then add vanilla.Add eggs, one at a time; beat for 5 minutes after each.Turn into pie crust shell and chill for s ...

Zucchini-Pineapple Bread

Beat eggs until fluffy.Add oil, sugar, vanilla and zucchini. Mix well.Add rest of ingredients and blend well. ...

Seven Minute Icing

Combine in top part of a double boiler.Both the egg whites and the water should be cold.Set over briskly boiling water in the bottom of a double boiler.After beating, about 3 or 4 minutes, add six l ...

Carol'S Banana Bread

Cream shortening and sugar until light.Add eggs, one at a time, beating well after each.Stir in mashed banana.Sift together dry ingredients.Add to banana mixture.Mix until well blended.Pour into a g ...

Buttercream Frosting

Cream butter and shortening well.Add sugar and beat until light and fluffy.Add salt and vanilla; heat again.Add hot milk a little at a time and continue to beat with addition of milk. When all ingre ...

Lemony Gingerbread

Combine first 3 ingredients in a medium bowl; beat at low speed of an electric mixer until well blended.Gradually add hot water, mixing well.Add flour and next 8 ingredients; beat at low speed until ...

Better Than Kisses Cake

Bake the cake as instructed.Cool for 45 minutes.Poke holes with a fork.Pour Eagle Brand condensed milk over cake; let stand for 45 minutes.Pour the ice cream topping over cake.Top with Cool Whip. ...

Forget 'Em Cookies

Preheat oven to 350\u00b0.Beat egg whites (at room temperature) at high speed of an electric mixer until foamy; add salt. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. ...

Oatmeal Raisin Cookies

Mix all dry ingredients, then add rest.Bake at 375\u00b0 for 12 to 15 minutes. ...

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