Place cream cheese and eggs in bowl and blend with electric mixer on low for 2 minutes.Place bananas in small bowl and mash with a fork.Add bananas to cream cheese and eggs and blend with mixer for ...
Cover 1/2 box raisins with water and cook 5 minutes until plumped.Cool raisins.Save hot juice (1 cup).Add ingredients in order.Add nuts, chips, cherries, coconut or other additions of your choice (i ...
Mix first 4 ingredients well; add dry ingredients and spices. Mix thoroughly.Fold in nuts and dates.Divide mixture among 3 one pound coffee cans which have been greased and floured.Bake at 350\u00b0 ...
Preheat oven.Reserve 1/3 cup frosting.In large bowl, combine remaining frosting, peanut butter and egg; blend well. Lightly spoon flour into measuring cup; level off.By hand, stir in flour.Shape dou ...
Sift flour, soda and cream of tartar together.Mix all ingredients together well.Chill.Roll out and cut with cookie cutter.Bake at 375\u00b0 for 8 minutes.Makes about 60 cookies. ...
Pour boiling water over oats and let stand for 20 minutes. Cream together sugar and oleo. Add eggs, well beaten. Sift together flour, soda, salt, and cinnamon and add to mixture. Bake in oblong pan ...
Simmer raisins in water until raisins are plump.Drain liquid into cup; add water to liquid to equal 1/2 cup.Cream shortening, sugar, eggs and vanilla.Stir in raisin liquid.Blend flour, baking soda, ...
Drop by teaspoons on cookie sheet and bake about 12 to 15 minutes. Take out as edges brown and tops are light brown.Cool slightly and remove to wire cooling rack. ...
Blend all ingredients and pour into unbaked pie shell.Bake at 350\u00b0 for 30 to 35 minutes. ...
Beat eggs and sugar until thick; add butter and mix well.Add flour, salt, baking powder, vanilla and almond extract.Chill overnight.Dough must be ice cold to roll.Roll thin and cut into desired shap ...