Beat the eggs slightly. Add salt, flour, cream and melted butter.Bake at 375\u00b0 on hot griddle. ...
Preheat oven to 350\u00b0.Grease a 9 x 5 x 3-inch loaf pan.Put all ingredients into a large mixing bowl.Mix on medium until thoroughly combined.Pour into prepared pan.Bake 1 hour and 10 minutes.Cool ...
Bake in slow oven and keep stirred until brown and crunchy. May be eaten as a cold cereal with milk added. ...
Cream together butter, brown sugar and eggs.Add rest of the ingredients.Bake at 350\u00b0 for 8 to 10 minutes. ...
Cream shortening & sugar. Add eggs. Dissolve soda in the bananas. Add flour, baking powder, salt, and nuts. Stir in bananas and mix well. Pour into greased pans. Makes 2 loaves. Fill 8 inch loaf pan ...
Melt the butter in a 12 x 9-inch pan.Do not burn. Add the cracker crumbs to butter.Mix and pat in pan. Add the nuts, chocolate chips and coconut.Place over the crust.Pour the Eagle Brand over top of ...
Mix together until resembles corn meal.Put in covered bowl and store in cupboard.Will keep for months.Use 1 1/2 cups per pie shell.Add 5 tablespoons cold water. ...
Whip together 1/4 cup soy sauce, peanut butter, garlic powder and onion powder.Mix with the tofu cubes and marinate for 2 hours, stirring occasionally.Heat 2 tablespoons of oil in skillet; add tofu ...
Mix sugar and pineapple.Add flour or starch.Place on stove and cook 5 to 8 minutes (pineapple cooks quickly).Add flavoring. Cool icing before spreading on cake layers. ...
Sift together flour, sugar, baking powder, baking soda and salt.In separate bowl, combine juice, rind, Crisco and enough boiling water to total 3/4 cup.Add well beaten egg.Blend liquid into dry ingr ...