Cook the first 4 ingredients and boil 2 1/2 minutes.Add while hot the remaining ingredients.Stir 5 minutes or until thick enough to spoon out on sheet of waxed paper.Spoon out the size of cookies de ...
Combine egg whites, sugar and salt.Stir in remaining ingredients in order listed, one at a time.Chill 20 minutes. Drop by teaspoon onto greased baking sheet 4 inches apart.Make only 1 at a time.Spre ...
Heat the butter and milk to melt butter.Cool to lukewarm. Soften the yeast in the warm water. Stir in sugar, salt, raisins, cherries, almonds, egg and the milk mixture. Gradually add the flour to fo ...
Cream butter and sugar; add slightly beaten egg and molasses. Mix dry ingredients together; add to other ingredients.Add vanilla.Dough will be loose.Take less than teaspoonful and shape with knife.B ...
Mix together and soak bread for at least one hour.Pan saut until golden, then finish in oven for 5 to 7 minutes.This can be done the night before and just finished in oven before serving. ...
Roll biscuits to 3 x 5-inches.Saute onions in butter until onions are clear.Place 1 to 2 teaspoons onions and 1 tablespoon cheese on rolled out biscuits.Roll up tight.Brush top with butter and sprin ...
Mix margarine and sugar.Beat well.Add eggs and vanilla, then add rest of ingredients.Drop ingredients by rounded teaspoonfuls on greased cookie sheet.Bake at 350\u00b0. ...
Mix all ingredients.Roll out and cut.For soft cookies, use 1/2 cup butter and 1/2 cup shortening, instead of 1 cup butter and roll thick. ...
Mix together powdered milk, flour, salt and baking powder. Stir in warm water just until dough clings together. Knead dough until it is soft, not sticky. Cover and let stand for 2 hours. Shape into ...
Dissolve yeast in warm water in mixing bowl.Add sugar, salt and some flour.Add egg and shortening.Gradually beat in remaining flour until smooth.Cover with damp cloth and place in refrigerator overn ...