Slit unpeeled bananas lengthwise along inner curve.Take care not to cut right through.Stuff cavity with choc melts and marshmallows.Wrap bananas loosely in foil, seal well.Barbeque, curve upwards fo ...
In workbowl of food processor fitted with plastic dough blade (can use metal blade if necessary), pulse flour, yeast, and salt to combine, about five 1 second pulses. With machine running, slowly ad ...
For the Dressing:.Add dressingingredients to a small bowl and wisk together until combined.For the Salad:.Preheat oven to 350.Toast pita on baking sheet until lightly toasted, for about 10-15 minute ...
Preheat the oven to 375 degrees F. Thoroughly butter and flour the madeleine pans.In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar and vanilla on medium speed ...
Mix together flour, baking powder,salt, cumin and corriander in a lerge mixing bowl.Stir in the soy milk and vegan sour cream, then knead it in the bowl till it holds together well, adding more flou ...
Put first 4 ingredients in saucepan and bring to a boil, stirring often.Boil 5 minutes.Remove from heat and stir in oats.Form into small balls and drop onto wax paper.Let cool and serve. ...
In a large bowl, dissolve yeast in warm water.Blend in cardamom and 1 tablespoon sugar and let stand 5 minutes.Stir in remaining 2 tablespoons sugar, milk, oil and salt.Add 2 cups flour and beat at ...
Combine eggs, sugars, vanilla, baking soda, butter and peanut butter.Add remaining ingredients and mix thoroughly.Drop by heaping teaspoonfuls onto a greased baking sheet; flatten slightly.Bake in a ...
In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda and salt.In a separate bowl, whisk together the milk, eggs, bananas, butter and vanilla.Pour over the flour mixture ...
Let dough come to room temp and pre-heat oven to 350 degrees.Flatten dough out into a \"rectangle\" with your hands.Pour the dried cranberries and hazelnuts over dough.Combine the dough into a ball ...