Beat butter, sugar and vanilla on medium speed until fluffy. Add flour and finely chopped nuts.Beat on low speed just until blended.Chill dough.Unwrap candies.Preheat oven to 375\u00b0. Shape 1 tabl ...
Prepare cake mix as directed and cut each layer in half, making four layers.Mix sugar, sour cream and coconut.Save 1 cup and mix with Cool Whip to ice top and sides.Put first mixture between layers. ...
Mix coconut, sugar, flour and salt in a large bowl. Stir in beaten egg whites and almond extract until well blended. Drop by tablespoonfuls onto greased and floured cookie sheet. Bake at 325\u00b0 f ...
Blend cream cheese and sugar until smooth.Fold in cool whip by hand until smooth (no lumps).Pour into crust, garnish with fruit. ...
Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan.Bake at 350\u00b0 for 10 minutes. ...
Mix sugar, eggs and cream cheese together and beat until smooth.Combine 1 egg with the cake mix and butter until the dough forms a ball (stiff).Press into a 9 x 13-inch cake pan. Top with cream chee ...
Combine first 5 ingredients.Pour into pie shell.Bake at 350\u00b0 for 30 to 40 minutes. ...
Melt margarine. Beat with sugar, vanilla, peanut butter and eggs. Combine flour, bran, oatmeal and soda. Mix well and stir into batter mix. Drop on cookie sheet. Bake at 350\u00b0 for 15 to 18 minut ...
Mix, but do not stir, first 2 ingredients.Place on stove and cook just enough to form a soft ball in water, or puts off big puffs of steam.Take off of stove and add vanilla. ...
Butter a 9 x 9-inch dish.Sprinkle 1 cup of chopped nuts and raisins on the bottom of pan.Combine brown sugar, corn syrup, eggs, whiskey, melted butter, vanilla and salt in bowl and blend well.Pour o ...