Place the diced rhubarb in a large bowl; pour 4 cups sugar over and toss to coat well.Cover and refrigerate overnight.Place the rhubarb mixture in a saucepan and cook over medium heat until the frui ...
For the blueberry sauce: In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and Splenda. Stir gently, and bring to a boil.In a cup or small bowl, mix together t ...
Melt butter gently. Do not have the melted butter too hot as it will cook the eggs when added to them.Add to sugar and eggs and beat well until thick and fluffy.Add banana and grated rind of the lem ...
In a large bowl, with a mixer on medium speed, beat 1 cup butter and sugar until smooth.Add egg yolk, liqueur, and orange peel and beat until well blended.In another bowl, mix 2 cups flour, baking p ...
Preheat oven to 400 Degrees.Lightly grease a cookie sheet.Remove the buiscuits from the can and separate.Place one buiscuit in the center and place the remaining buiscuit around it slightly overlapp ...
Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper.Whisk the ...
In a saucepan combine sugar, cocoa powder, evaporated milk, and margarine. Bring them to a boil over low heat until the sugar is completely dissolved.Remove from the heat and add the coconut and rol ...
Cut eggplants lengthways into thin slices and sprinkle with salt. Allow to stand in a colander for fifteen minutes.Rinse and dry well.Panfry eggplant slices in olive oil, until golden brown on both ...
Heat oven to 500 degrees F.Press crust onto bottom and sides of well greased 9 x 13 inch baking dish.Mix spinach, mozzarella and 2 tablespoons Parmesan and spread it evenly over crust.Mix tomatoes, ...
Whisk together tomato sauce, tomato paste, basil and 1T sugar and oregano in a small bowl; set aside.Toss cheeses with liquid smoke in a medium bowl; set aside.Combine flour, cornstarch, 2 tsp sugar ...