Beat butter, eggs, sugar and lemon rind.Sift together flour, nutmeg, baking powder, salt and ginger.In separate bowl, combine honey, molasses and water.Add alternately to butter mixture with flour m ...
Cook margarine, cocoa, sugar and milk until bubbles form around sides.Boil for 1 minute; remove from heat.Add oats, peanut butter and vanilla.Drop onto waxed paper; cool. ...
Cook cornmeal and 2 cups milk until consistency of mush. Remove from heat.Add salt, baking powder, shortening and 1 cup milk.Add egg yolks and fold in egg whites.Bake in greased 2 quart baking dish ...
Blend brown sugar and oil until smooth.Add egg, buttermilk and vanilla, then add dry ingredients.Fold in rhubarb and nuts. Pour into 1 large or 2 small pans, greased and floured.Bake at 325\u00b0 fo ...
Blend sugar and eggs together, then add melted margarine.Add boiling water, soda and vanilla.Last, add flour gradually; mix until well blended.Bake on insulated pans for about 15 minutes at 400\u00b ...
Dissolve yeast in 1 cup warm water in large bowl.Stir in sugar, salt and 1 1/4 cups flour.Beat until smooth.Stir in remaining flour.Turn dough onto lightly floured surface and knead.Place in greased ...
Put baking soda, flour, salt, cinnamon and sugar together in a bowl.Mix.Make a hole in the center and put in strawberries, oil and eggs.Mix by hand and put in 2 greased and floured loaf pans.Bake at ...
Rub pepper over roast.Mix all other ingredients; pour over roast.Cook in crock-pot for 6 to 8 hours on low or for 3 to 4 hours on high. ...
Preheat oven to 350\u00b0.In medium bowl, beat egg yolks.Stir in Eagle Brand milk, ReaLemon juice and food coloring.Pour into prepared pastry shell. ...
Mix all together except biscuits and 1 cup grated cheese.Put into casserole dish.Cook at 350\u00b0 in oven for 20 minutes or until bubbly.Remove from oven, cut biscuits in half, place on top of mixt ...