Mix sugar and cocoa in saucepan.Add milk.Cook over moderate heat, stirring constantly until it begins to boil.Boil for 3 minutes, or until a teaspoonful will form a soft ball in cold water.Add vanil ...
Bake pie crust 4 to 5 minutes at 425\u00b0with aluminum foil over piecrust and pie weights in crust.Take weights and aluminum foil off crust and continue baking until golden.Cool completely. Stir su ...
Cook macaroni according to package directions; drain.Mix in eggs, milk and Cheddar cheese.Spread macaroni mixture in bottom of buttered pizza pan.Brown beef with onion; drain.Add sauce and spices.Sp ...
Cream butter, margarine and sugar; blend in flour.Roll each cookie into small ball about 1 teaspoonful, press down ball to make cookie; bake 10 to 15 minutes at 350\u00b0 until brown.Sprinkle sugar ...
Custard may be made up to 2 days ahead.Glaze keeps at least 2 weeks. ...
Pour cornmeal slowly into boiling water with 1 teaspoon salt. Stir until it cooks thick.Pour into a large bowl to cool. Dissolve yeast in 1/2 cup warm water with 1 tablespoon sugar.Add milk, shorten ...
Mix peanut butter, oil, water and eggs.Add cake mix and mix thoroughly.Drop by teaspoon on ungreased cookie sheet.Press top with fork.Bake 15 to 18 minutes or until lightly brown. Bake at 350\u00b0. ...
Heat oven to 400\u00b0. Mix shortening, sugar and egg thoroughly. Stir in orange juice. Stir dry ingredients together. Blend in. Drop rounded teaspoonfuls of dough about 2-inches apart on ungreased ...
Put water in measuring cup.Microwave 1 minute and 30 seconds. Pour oatmeal pack in bowl.Pour hot water over and stir.Serve hot. ...