Dissolve yeast in warm water.Mix all ingredients.Cover and refrigerate.Will keep 1 week.Use what you need and keep rest refrigerated.These are very good rolls. ...
Cook until boils.Boil one minute.Add vanilla and beat until consistency to spread.Enough for 2 layers. ...
Cream shortening and sugar.Beat in eggs until light and fluffy.Add orange rind and juice.Sift together the flour, soda and salt.Add creamed mixture.Add oats, raisins and nuts, mixing until blended.D ...
Combine 3 cups of flour, yeast, sugar, salt and soda.Heat liquids until warm (120\u00b0 to 130\u00b0).Add to dry ingredients; beat well.Stir in enough more flour to make a stiff batter.Spoon into 2 ...
Combine flour, baking powder and salt.Beat egg whites until foamy and gradually add 1/2 cup sugar.Continue beating until meringue will hold up in stiff peaks.Set aside.Cream shortening and gradually ...
Pat roll dough into 10 x 15-inch pan and bake about 6 minutes according to package directions.Mix cream cheese, dressing and mayonnaise until smooth.Spread on baked and cooled dough.Chop vegetables ...
Melt butter, then cool.Sift dry ingredients.Combine egg, orange juice and water; stir in melted butter.Make a well in the center of dry ingredients; add liquid ingredients all at one time.Stir only ...
Combine shortening, sugar and eggs.Sift together flour, salt, baking powder, soda and spices.Add to sugar mixture.Fold in applesauce and nuts.Grease and flour loaf pan and bake 1 hour at 350\u00b0. ...
Spray an 8-inch skillet with cooking spray.Layer ingredients in skillet; cover and simmer 20 minutes until all juices are evaporated. ...
Heat oven to 375\u00b0.Grease baking pan with butter flavor Crisco.Mix butter flavor Crisco, light brown sugar, egg, milk and vanilla in a bowl.Beat at medium speed until well blended.Mix oats and c ...