Mix all the ingredients.Roll into balls and place in a 350\u00b0 oven.After 5 minutes, remove from oven and make a thumbprint in each cookie.Continue to bake for 5 to 7 more minutes.Cookies will not ...
Mix all ingredients.Place in greased 9 x 13-inch pan.Bake at 350\u00b0 for 25 minutes or until browned.Remove from oven and let stand 2 to 3 minutes.Cut and serve. ...
Cream shortening and sugar.Add eggs.Cream well and add vanilla.Add flour, baking powder, baking soda and salt, sifted together, alternately with milk.Add oats; stir in well.Add raisins and nuts last ...
Mix butter until soft.Mix in powdered sugar, flour, milk and vanilla.Add nuts.Bake on ungreased cookie sheet at 375\u00b0 for 8 to 10 minutes. ...
Cut butter into cake mix until crumbly. (Reserve 1 cup for topping.)Add eggs and milk.Beat for 2 minutes at high speed. Spread in greased and floured 13 x 9-inch pan. ...
Cook flour and milk in a small sauce pan until thick like paste. Cool completely. While waiting for the flour paste to cool, cream together margarine and sugar in a mixing bowl and place in refriger ...
Preheat oven to 375\u00b0.In a small bowl, combine flour, baking powder, soda and salt; set aside.In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy.Gradually add flour ...
Sift dry ingredients.Add to remaining ingredients.Chill overnight.Add enough flour (if needed) to handle easier.Bake in moderate oven.Roll out and cut.Place on greased cookie sheet. ...
Sprinkle yeast over warm water.Add sugar; stir.Add half of flour and blend well.Add egg, shortening and rest of the flour. Mix well.Cover with damp towel and let rise in refrigerator at least 2 hour ...
Combine peanut butter, sugar and egg. Mix well. Chill for 30 minutes. Spread mixture on cookie sheet and press down with fork. Preheat oven to 350\u00b0. Bake for 10 to 12 minutes. ...