In a heavy 8-inch skillet combine nuts, sugar and butter or margarine.Cook over medium heat, stirring constantly for 6 to 8 minutes or until sugar is melted and golden in color and nuts are toasted. ...
Mix sugar, flour and 3 teaspoons baking powder; stir, then add remaining 3 teaspoons baking powder and stir.Fold in raisins. Add milk.Bake in a cast-iron pan.Butter pan and flour good first.Bake at ...
Cream butter, add extracts and sugar until light and fluffy. Beat in eggs.Mix dry ingredients.Slowly add dry ingredients into butter mixture.Chill.Roll out and press cookie shape. Bake at 375\u00b0 ...
Mix 2 1/2 cups flour, sugar, salt and undissolved yeast.Heat water and milk until very warm (120\u00b0 to 130\u00b0).Add to dry ingredients and beat 2 minutes at medium speed.Add cheese and 1/2 cup ...
Mix butter, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt and nuts.Cover and chill for 1 hour. Heat oven to 400\u00b0. ...
Combine flour, baking powder and salt in bowl.Beat butter with sugar until light.Add eggs, one at a time, beating until light and fluffy.Beat in syrup and vanilla.Gradually add dry ingredients, beat ...
Beat cream cheese, milk and sugar in medium bowl with wire whisk until smooth.Stir in lemon juice, lemon peel and 1 1/2 cups whipped topping.Spread on bottom of graham cracker crust, then add a laye ...
Beat egg.Add milk and oil; mixing well.Combine flour and next 4 ingredients.Add to egg mixture, mixing until blended. Stir oats into batter. ...
Mix all ingredients together.Drop by teaspoons on ungreased baking sheet.Bake at 325\u00b0 for 20 minutes.Don't overbake. ...
Mix flour, soda, cinnamon and salt.Beat oil, sugar and eggs until well blended.Add flour mixture and beat until smooth. Stir in pineapple, carrots and coconut.Pour into greased 13 x 9-inch pan.Bake ...