Mix flour, salt, soda and baking powder thoroughly in mixing bowl.Beat the egg in bottom of pint size bowl.Add milk, molasses and shortening; mix.Add liquid mixture to dry ingredients and stir only ...
Mix wet ingredients.Add dry ingredients. Mix.Shape into cakes.Semi-freeze on cookie sheet.Cover with additional bread crumbs before frying.Yields 8 to 9 cakes.Freeze unused cakes. ...
Melt butter and chocolate in top of double boiler.Remove from heat; cool.Cream chocolate mixture, sugar and salt thoroughly in large mixing bowl.Beat egg into creamed mixture. Add extract.Sift toget ...
Mix boiling water, sugar and shortening; let cool.Add cold water.Dissolve yeast in 1/2 cup warm water; add beaten eggs, salt and yeast.Gradually add 7 cups flour.Place in greased bowl; cover.Refrige ...
Unroll French bread dough.Spread pesto on surface and roll dough back up.Score and bake according to manufacturer's directions, but it's best to use pan with shallow sides to prevent dripping in sto ...
Combine the sugar, cocoa and milk in saucepan and boil together for1 minute.Remove from heat and add butter and peanut butter, stirring, until melted.Add remaining ingredients. Mix well.Drop by teas ...
Cream together butter, both sugars, eggs and vanilla.Add flour, powderized oatmeal, salt, baking soda and baking powder. Fold in chocolate chips.Refrigerate overnight (very important). Bake at 350\u ...
Bring to boil sugar and white syrup.Remove immediately.Add peanut butter.Stir until well blended.Add Special K cereal. Drop by spoonfuls, then form into balls. ...
Cream shortening; add sugar and cream well.Stir in beaten egg and vanilla and beat until fluffy.Stir together flour and salt and cut into creamed mixture with knives or pastry blender. Stir in nuts; ...
Mix all ingredients in order listed; folding in berries gently. Bake at 375 for 25 minutes. ...