Melt chocolate over hot water. Remove from heat. Stir in sugar and corn syrup.Blend in rum. Combine wafers and nuts. Add chocolate and blend well.Shape into 1-inch balls by rolling in sugar. Store i ...
Mix zucchini in blender; mix with remaining ingredients.Pour into unbaked pie shell.Sprinkle with nutmeg.Bake at 425\u00b0 for 10 minutes, then 350\u00b0 for 20 minutes. ...
Beat egg yolks.Add lemon juice and beat well.Add can of milk and mix thoroughly.Crumble a dozen or so wafers and press into bottom of pie pan.Add about 12 to 14 whole wafers around edge of pie pan.P ...
Melt butter in 13 x 9 inch pan. In a bowl, combine yellow cake mix, egg, and pecans; dump on top of butter and press down real well. Beat together cream cheese, powdered sugar, and 2 eggs. Pour over ...
Mix and drop by spoonfuls on cookie sheet.Bake at 350\u00b0. ...
Mix all ingredients together (except fruit pie filling).Put half of mixture on bottom of small cookie sheet.Now pour fruit pie filling over dough.Spread rest of dough mixture over the fruit.Bake at ...
Soften the margarine and blend in the herbs.Spread on sliced French bread. Wrap in foil and bake at 400\u00b0 on a cookie sheet about 15 minutes. ...
In a bowl, beat margarine and peanut butter with mixer on medium to high speed for 30 seconds.Add 1/2 c. flour, sugar, egg,baking soda and vanilla.Beat until combined well.Add remaining flour and mi ...
Beat yolks until smooth; mix in Eagle Brand milk and blend. Mix in lemon juice.Pour into graham cracker pie shell. Refrigerate until firm.Egg whites can be used as topping, if desired. ...