Spoon 1/4 cup ice cream into each of 8 (4 ounce) chilled parfait glasses.Freeze 30 minutes.Toast and chop almonds. Crush toffee bars.Layer 1/2 tablespoon each of almonds, candy and chocolate syrup.R ...
Pour bouillon or stock in crock-pot.Cook onions slowly in large skillet in butter.Cover and let cook for about 15 minutes. Uncover and add sugar, salt and flour.Stir well.Add to stock. Cover and coo ...
Sprinkle yeast over warm milk.Add sugar.Set aside to grow. In bowl, combine bread flour and salt.Add milk mixture and melted margarine, stirring to mix.Turn out on floured surface and knead hard for ...
Microwave (High) margarine in 1-quart bowl 20 seconds or until softened.Blend in 1 cup sugar. Add eggs, one at a time, beating after each. Blend in vanilla.Add flour, cocoa, baking powder and salt; ...
Coat a large, nonstick skillet with cooking spray.Add olive oil.Place over medium high heat until hot.Add chopped onion and garlic.Saute until tender.Add the tomatoes and chiles. Reduce heat and coo ...
Cream Crisco, sugar, eggs, vanilla, milk and dry ingredients. Make into cookie shapes.Bake at 350\u00b0 for 15 minutes. ...
Combine first 4 ingredients in saucepan.Bring to a boil. Boil 1 minute.Remove from heat and add water and peanut butter. Spoon out on wax paper. ...
Beat egg whites with salt until stiff.Gradually beat in sugar and cinnamon.Fold in chopped nuts.Drop by teaspoon onto well-greased baking sheet.Make a depression in each with back of 1/4-teaspoon me ...