In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt.Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary.Turn out onto a light ...
In a small saucepan, heat 1 tablespoon of the vegetable oil.Add the garlic and cook over moderate heat until fragrant, about 1 minute.Add the chile powder, vinegar, 1 teaspoon of the oregano and 3/4 ...
Whisk together the flour, spices, salt and baking soda, and set aside.In a large bowl, beat together the butter and sugar, then beat in the molasses.Add the dry ingredients alternately with the rum. ...
Stir dry ingredients (flour through wheat germ) together in mixing bowl.Add remaining ingredients and beat until smooth.Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests ...
Dissolve yeast in water.Add sourdough starter, salt, honey and butter.Stir until well-blended.Add flours and blend.Turn onto a lightly floured surface and knead for a couple of minutes.Place dough i ...
Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a ...
Mix flour and sugar together; add vanilla, egg yolks and butter.Mix well; roll into a large ball.Save the egg whites in a small bowl.Crush the walnuts as fine as you can.Roll dough into small balls ...
Position a rack in the lower third of an oven and preheat to 350\u00b0FGrease a Mary Ann cake pan and dust with cocoa powder.TO MAKE THE CAKE:Over a sheet of waxed paper, sift together the flour, sa ...
Wash leeks well.Saute leeks and onions in butter until limp.Add 2 quarts water, carrot, potatoe, asparagas, and rice, and simmer 25 minutes.Add spinach and cream- simmer 5 minutes more (Note- this s ...
Cut the ends off the onion, just enough that it will rest flat on its root end.Peel off outer dry layers.Cut into wedges leaving the root end intact.Place on a square of heavy foil.Top with boullion ...