Soak oats in boiling water for 20 minutes.Beat margarine until creamy.Add sugars and beat until fluffy.Blend in vanilla.Add eggs, one at a time, beating after each addition. Add oats, mix well.Sift ...
Preheat oven 375 degrees.Unroll crescent rolls and separate into 16 triangles.Spread with 2 Tbsp. softened butter.Combine sugar, cinnamon and pecans.Sprinkle over triangles.Roll each triangle starti ...
In a saucepan, combine margarine, cocoa, sugar and milk. Bring mixture to a boil, and boil for at least 1 minute. Remove from the burner, andadd the remaining ingredients. Drop from a spoon onto wax ...
Crumble paste.Add sugar, fold in egg whites and mix with hands.Refrigerate dough for 2 hours.Shape into balls and press and shape into crescents.Roll in pignoli nuts.Bake at 350\u00b0 for 20 minutes ...
Heat oven to 375\u00b0.Mix sugar, lard, buttermilk and vanilla. Stir in remaining ingredients.Shape dough into 1-inch balls. Place 3 inches apart on ungreased baking sheet.Flatten cookies with glass ...
Beat eggs until frothy. Beat in sugar, oil and vanilla until lemon colored.Stir in zucchini and flour sifted with cinnamon, soda, salt and baking powder.Fold in walnuts and raisins.Pour into 2 oiled ...
Sift flour, salt, soda and baking powder.Mix remaining ingredients together; add flour mixture and blend well.Let dough rest 1/2 hour.Drop onto greased cookie sheet.Bake at 400\u00b0 about 10 minute ...
Mix together all ingredients. Drop on greased cookie sheets. Bake at 350\u00b0 for 10 to 12 minutes, until lightly browned. Remove immediately. ...
Pour liquids over dry ingredients.Mix together.Knead to play dough consistency.May be stored in airtight container in refrigerator. ...
Combine sugar and yeast in tepid water. Let stand 5 to 10 minutes, until foamy. Mix milk, butter, sugar, egg and salt in large bowl. Stir in yeast mixture and 3 1/2 cups flour, adding a bit more to ...