Beat eggs and sugar.Sift flour and add baking powder; work in butter.Combine egg and sugar mixture to flour and knead 5 to 10 minutes until smooth.Roll into loaves.Brush with egg glaze. Bake for 15 ...
Mix togetherandspreadin 10 x 13-inch baking dish. Bake 20 minutes at 350\u00b0. ...
Mix sugar, Crisco and eggs.Stir in buttermilk.Sift together and stir in flour, baking powder, baking soda and salt. Stir in coconut.Drop rounded teaspoonful on lightly greased cookie sheet.Bake at 3 ...
Bring to a boil, sugar, chocolate, butter and milk.Take off heat, then add vanilla, then add oats, coconut and nuts.Stir up real good, then spoon out by two teaspoons on wax paper until cool. ...
Combine milk, 1/2 cup melted butter, sugar and salt in a saucepan.Heat until butter is melted.Cool to 105\u00b0 to 115\u00b0. Stir in yeast until dissolved.Place flour in a large bowl; make a well i ...
Cream shortening, sugar and eggs; beat well. Add dry ingredients alternately with buttermilk and then add vanilla. Drop by large teaspoonfuls on cookie sheet. Sprinkle with cinnamon and sugar mixtur ...
Mix sugar, flour, salt and cornmeal. Add lemon juice, grated rind, milk and melted shortening. Add eggs one at a time. Eggs should be room temperature. Carefully pour into pie shell and bake in pre- ...
Prepare plums.Cream butter or oleo with sugar and vanilla until fluffy.Add eggs, one at a time, and beat after each addition.Sift together flour, salt, cream of tartar and baking soda.Blend yogurt a ...
Combine eggs, sugar and butter.Beat until fluffy; add syrup and beat again until fluffy.Add nuts and vanilla and beat; add raisins and beat gently.Pour into unbaked 9-inch pie shell. Bake at 375\u00 ...
Combine first 3 ingredients in bowl.Pour the boiling water over ingredients.Beat at high speed.When mixture starts to peak, add vanilla and continue beating until completely peaked. Spread over cake ...