Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.Roll into 20 (1-inch) balls, using about 2 Tbsp. for each. ...
Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.Preheat oven to 325 degrees F (165 degrees C). ...
Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bo ...
Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.Whisk remaining milk, egg, brown sugar, and vanill ...
In a saucepan, stir together the sugar, water and vinegar. Bring to a full rolling boil over medium-high heat. Continue to boil for about 15 minutes, or until the mixture turns a deep golden brown, ...
Melt shortening and cool. Add sugar, eggs and molasses; beat well.Sift the flour, baking soda, cinnamon, salt, ground cloves and ginger. Add to the molasses mixture and stir until well combined. Chi ...
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.Mix flour, salt, baking powder, and cinnamon in a s ...
Sift and measure flour. Add salt and baking powder, and sift again.Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add ...
Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped n ...
Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.Stir in dry ingredients; blend in toffee bits a ...