Combine cake mix, brown sugar, butter, honey and eggs.Stir in nuts.Drop by spoonfuls onto cookie sheet.Bake at 375\u00b0 for 10 to 12 minutes.Yields 5 dozen. ...
Mix all ingredients well until a soft dough.Roll out on a floured board.Cut out.Bake at 350\u00b0 about 10 minutes.Yields about 100 cookies. ...
Beat bananas to liquid, then add eggs.Cream sugar and shortening and combine with banana and egg mixture.Sift flour, soda and salt.Combine with other ingredients.Pour into 3 medium size loaf pans an ...
Grease and flour 3 loaf pans.Sift first 6 (dry) ingredients into large bowl.Mix in remaining ingredients and nuts.Divide into 3 loaf pans.Bake at 350\u00b0 for 1 hour.These are very moist. This free ...
Soak onion in wine vinegar, sugar, salt ,pepper, oil and cider vinegar.Pour over vegetables; mix well.Marinate in covered dish for6 hours or overnight.Drain and serve.Chopped black olives may be add ...
Bake cake and while cake is still hot, pour in the coconut milk and Eagle Brand milk.Let cool, then spread one medium bowl of Cool Whip over cake.Spread coconut over cake and refrigerate. ...
In a bowl, sift together flour, baking powder, salt and sugar. Beat eggs, milk and butter.Add to flour mixture.Stir until blended. ...
Combine vegetables and soup in 8-inch round, microwave-safe dish.Combine bread crumbs, butter and cheese; sprinkle over vegetables.Cook in microwave on High for 12 to 15 minutes. ...
Beat egg yolks and sugar (save whites for meringue).Mix flour and butter together; add egg yolks, sugar, buttermilk, lemon juice and rind.Pour in unbaked pie shell.Bake 10 minutes at 450\u00b0.Reduc ...
Clean mushrooms.Remove stems; chop finely.Saute onion, garlic, green pepper, pepperoni and mushroom stems in olive oil. Cook until soft.Add chicken broth, bread crumbs (made in blender) with Mozzare ...