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Banana Nut Bread

Cream shortening and sugar.Add eggs.Mash bananas and lemon juice and mix with the shortening mixture.Sift flour, baking powder and salt.Add to above mixture.Mix in nuts and stir well.Put in greased ...

Rye Rounds

Mix first 5 ingredients.Spread on party rye bread.Top with 1 slice onion.Bake at 350\u00b0 for 15 minutes.Makes approximately 16 rounds. ...

Chocolate Mint Sugar Drops

Preheat oven to 350\u00b0.In bowl, combine flour, baking powder, salt and pepper.Set aside.Combine one cup sugar and oil; mix well.Beat in eggs and vanilla.Gradually add flour mixture. Stir in morse ...

Sour Cream Frosting

Melt chocolate and butter; cool slightly.Blend in sour cream, vanilla and salt.Slowly beat in sugar until spreading consistency. ...

Raw Apple Bread

Cream butter and sugar, then beat until light and lemon colored.Beat in eggs.Sift together dry ingredients.Add alternately to the creamed mixture with milk.Stir in apples, nuts and vanilla.Pour into ...

Glazed Butterflies

Twist each wonton skin in the center to resemble a butterfly. Heat peanut oil to 375\u00b0 in saucepan or electric skillet.Deep fry each skin in hot oil until golden brown.Drain on paper towel. ...

Coconut Pie

Separateeggs.Usewhites for meringue.Cream sugar and butter.Addflour and milk.Add eggs last.Cook on low heat untilthick.Add coconut and pour into baked pie shell. Top with meringue, sprinkle with coc ...

Avocado-Beef Tortilla Pizza

Brown crumbled meat and drain.Add salt, garlic, mushrooms and green chili.Cook over high heat for 3 to 5 minutes until liquid has evaporated.Brush 4 large tortillas with oil and place on cookie shee ...

Apricot Oatmeal Bars

In large mixing bowl, combine all ingredients, except for preserves and coconut.Beat at low speed until crumbly.Reserve 1 cup crumbs.Press remaining crumbs in greased 9 x 13-inch pan. ...

Grandma Mary'S Butter Cookies

Cream butter.Beat into sugar.Add egg yolks and vanilla. Beat well after adding each yolk.Add flour and beat after each 1/2 cup is added.Chill about 1 hour. ...

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