Dissolve yeast in warm water.Melt butter; let cool.Add egg (beaten well); add sugar.Add butter mixture to water and yeast mixture.Add flour and mix well.Put in refrigerator for 24 hours before using ...
Scald milk; stir in sugar, salt and butter and cool to lukewarm.Measure warm water into large warm bowl.Sprinkle in yeast; stir until dissolved.Stir in lukewarm milk mixture; add 3 cups flour.beat u ...
Preheat oven to 350\u00b0.Prepare cake mix according to package directions and fill paper baking cups 2/3 full.Beat cream cheese with sugar until well blended, then beat in egg and salt.Stir in choc ...
Soften yeast from hot roll mix according to package directions.Stir in 1 egg.Combine flour mixture from the hot roll mix, the pepperoni, cheeses, onion, oregano and garlic powder.Stir into yeast mix ...
Mix dirt, swamp water, crushed bones and fat.Bring to a boil and boil 1 minute.Add grass, muddy water, squashed bugs and worms.Stir until bugs dissolve.Drop onto wax paper; let cool. ...
Mix flour, baking powder, sugar and salt; set aside.Add melted butter and eggs to the milk; mix well.Add dry ingredients; stir just enough to get an even mixture.If too thick, add more milk until mi ...
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in blender.Cover and blend on low speed for 3 minutes.Pour into greased 9-inch pie pan.Let stand about 5 minutes, then sprinkle first with ...
Cream together sugar, shortening, eggs and vanilla.Sift together flour, salt and baking powder.Add alternately with milk to creamed mixture.Fold in blueberries.Place in a greased 10 x 15-inch pan (I ...
Heat oven to 375\u00b0. Line twelve 3-inch or fourteen 2 1/2-inch muffin pan cups with paper liners. Combine flour, baking powder and salt in a bowl. Beat butter and 1 cup sugar in a large mixer bow ...
Soften butter.Bake at 375\u00b0 for 9 to 10 minutes on a greased baking sheet.Cookies should come out and stay moist. ...