For the salmon cakes, puree the fish, egg, onion, breadcrumbs, and 1/2 of the lemon juice in a blender. Mix with the chives and season to taste. Form 4 elongated, flat patties. Heat the oil in a fry ...
Mix the flours and salt in a bowl. Dissolve the yeast in 1 1/2 cups lukewarm water in a mixer bowl. Add the flour mixture and knead with the dough hook until smooth. Add the nuts and knead briefly w ...
Place the peanut butter and butter in a medium saucepan on low heat. Cook and stir for 3 mins or until melted and smooth. Transfer to a heatproof bowl. Sift the powdered sugar over the peanut butter ...
Preheat oven to 350\u00b0F. Line 3 baking sheets with parchment paper.Combine butter and syrup in a small saucepan over moderate heat. Cook and stir for 2-3 mins or until melted. Cool slightly.Place ...
Whip cream, sugar and vanilla to soft peaks. Fold into mascarpone. Set aside.In serving glasses, layer vanilla wafers, caramel sauce, bananas and cream mixture. Repeat layers. Sprinkle with crushed ...
Place oats and apple juice in a large bowl. Mix well. Cover and chill for 1 hour.Add all other ingredients to mixture. Divide muesli among serving bowls. Top with extra berries and drizzle with extr ...
Whip cream to soft peaks. Fold through lemon curd. Distribute between tart shells. Top with crushed meringues and raspberries. ...
Preheat oven to 350\u00b0F. Grease a 12-cup muffin pan with paper liners. Mix sugar, butter, flour, baking powder, vanilla, milk, eggs and 2-3 drops food coloring until smooth and creamy. Distribute ...
Preheat oven to 400\u00b0F. Lightly grease 4 x 3/4 cup ramekins. Dust with coconut and place on a baking sheet.For the souffle mixture, combine butter, sugar and zests in a saucepan. Stir over mediu ...
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper.Sift flour and mustard powder into a large bowl. Use fingertips or a food processor to rub in butter until mixture resembles brea ...