Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. lukewarm water
1/2 c. shortening
1/2 c. sugar
1 egg, beaten
1 1/2 tsp. salt
2 c. warm water
8 c. sifted flour

Preparation

Dissolve yeast in 1/2 cup warm water.
Cream shortening and sugar together.
Add beaten egg, salt, water and yeast mixture. Add flour; mix well.
Put in large greased bowl; grease top of dough and cover.
Place in refrigerator.
When ready to use, take out as much dough as is needed and shape in rolls.
Put in greased pan; let rise 2 1/2 to 3 hours.
Bake in hot oven at 400\u00b0 for 12 to 15 minutes.