Geebarnitza With Phyllo Dough - cooking recipe

Ingredients

1/4 lb. melted butter
1/2 lb. Ricotta cheese
1/2 lb. Feta cheese
4 eggs, separated
milk or cream
1 pkg. phyllo dough

Preparation

Mix cheeses.
Add egg yolks and separately beaten egg whites. Add milk or cream to pouring consistency.
Melt butter.
Liberally coat a 9 x 12-inch baking dish.
Spread 4 sheets of phyllo dough in dish and brush with melted butter.
Spoon 1/4 of mixture into dish.
Cover with another 4 sheets of phyllo.
Brush with butter and repeat, ending with phyllo dough on top.
Cover dish with aluminum foil and bake at 350\u00b0 for 30 to 35 minutes.
Let stand 10 minutes before serving.
Cut small for appetizers.