Drain pineapple, measuring juice.Add water to juice to make 1 cup.Set aside.Combine butter, brown sugar, pineapple and 1 cup of coconut.Spread in well-greased 12 x 9-inch pan.Cut each cherry almost ...
Preheat oven to 400\u00b0.Line a 13 x 9-inch metal baking pan with foil; grease foil.Chop green onions and pepperoni.In a small skillet over medium-high heat in 1 tablespoon hot salad oil, cook gree ...
Placeall ingredients in a large mixing bowl.\tBeat at high speed until frosting is large in volume and of spreading consistency. ...
Put butter in a small pan or microwave bowl.Crush garlic and add to butter.Heat butter and garlic on stove or in microwave until melted.Cut sourdough flute horizontally and brush on butter and garli ...
Put yeast in a large mixing bowl.Add sugar, salt and water. Add well beaten egg, flour and shortening.Mix well.Let rise to double its bulk.Stir down with spoon; cover and place in refrigerator for 1 ...
Cover zucchini with boiling water, let stand 5 minutes, drain. Fill pie shell with mixture of zucchini and all other ingredients except butter.Dot with butter.Put on top crust.Bake at 450\u00b0 for ...
Combine flour, sugar, cocoa, baking powder, baking soda and salt in medium bowl.Add buttermilk and eggs; beat with wooden spoon just until blended.Gradually add melted butter, beating until smooth.B ...
Put dry yeast in water.Stir in sugar, salt, 3 tablespoons of oil and 2 cups of flour.Stir in enough flour to make dough easy to handle.Knead 5 minutes. ...
Mix flour, sugar, salt and baking powder.Add egg, milk, butter and vanilla.Stir and mix well.Separate into 2 balls. Roll out 1 ball at a time onto floured board and cut out cookies. Bake at 350\u00b ...
Mix all together very well and place in a 3 x 9-inch glass dish.Bake at 350\u00b0 for 25 minutes. ...