We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Parker House Rolls

Scald milk and cool. When lukewarm, add potato and potato water. Add salt, sugar, shortening and egg to the liquid; add yeast which was dissolved in 1/4 cup lukewarm water.Put flour in pan and make ...

Refrigerator Rolls

Pour boiling water over sugar, salt, shortening and mashed potatoes.Stir until shortening is dissolved and mixture cools. Dissolve yeast in lukewarm water; add to the mixture.Mix well then stir in f ...

Creme De Menthe Brownies

Beat together ingredients up to and including chocolate syrup. Grease and flour a 13 x 9-inch pan and bake at 350\u00b0 for 30 to 35 minutes.Cool thoroughly.Beat powdered sugar, creme de menthe and ...

Cream Puffs

In a saucepan over medium heat, heat water, butter and salt until butter melts and mixture boils.Remove from heat.With wooden spoon stir in flour all at once until mixture forms a ball and leaves si ...

Biscuit Rolls

Mix 2 cups flour with shortening, then add rest of ingredients.Bake at 425\u00b0 until brown. ...

Coconut Meringue Pie

Combine sugar, flour and salt.Gradually stir in milk.Cook over medium heat, stirring constantly until mixture thickens.Cook for 2 minutes longer.Remove from heat.Stir small amount of hot mixture int ...

Fresh Cranberry-Raisin Pie

Put bottom crust in a 9-inch pie plate.Refrigerate with rest of pastry until ready to fill.Combine all ingredients, except butter and egg.Bring to a boil over medium heat until cranberries start to ...

Cinnamon Rolls

Combine first 4 ingredients in a saucepan; heat until shortening melts, stirring occasionally.Cool mixture to 105\u00b0 to 115\u00b0. ...

Cinnamon Rolls

Combine cake mix flour and yeast in large bowl.Stir until well blended.Stir in hot water.Cover and let rise until double in bulk.Cut dough in half.Roll first half of dough into large rectangle on fl ...

Sourdough Starter

Mix and let stand 48 hours at room temperature.After each use, put back 1 to 2 cups flour and mix with lukewarm water. ...

+