Prepare Glaze:Grease 12 (2 1/2-inch) muffin pan cups (see note).In small saucepan over low heat, stir honey and butter just until butter melts. Remove from heat. Stir in cinnamon. Place about 1 tabl ...
Mix all ingredients well, adding zucchini, dates and nuts last. Bake at 325\u00b0 for 45 minutes. ...
Cut dates and orange slices with kitchen scissors into small pieces.Dredge in 1 cup flour.Cream sugar and oleo.Add eggs and soda dissolved in buttermilk.Add 3 cups flour, date and orange slices.Mix ...
Cook carrots in water until almost tender.Add remaining ingredients.Cook until glazed.Serves 4. ...
Mix all ingredients.Beat until smooth and creamy.Pour into three cake pans.Bake at 325\u00b0 for about 20 to 25 minutes or until center springs up when touched. ...
Cream peanut butter, Crisco and sugars.Add eggs; blend.Add dry ingredients; mix well.Add vanilla; mix again.Drop by teaspoonful on cookie sheet.Spank the cookies.Bake in a 350\u00b0 oven until brown ...
Mix ingredients well and pour in pie shells.Bake at 350\u00b0 for 45 to 50 minutes. ...
Mix all ingredients together in 9 x 13-inch pan.Sprinkle 2 more cups Mozzarella cheese on top.Bake in 425\u00b0 oven until cheese is melted and golden brown. ...
Bring mixture of fruit juice, cornstarch, sugar and lemon juice to a boil and boil for 5 minutes.Bake sugar cookies on one sheet so that 1 large cookie is made using directions on package. Cream Coo ...
Heat oven to 450\u00b0.Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 muffin cups.Place in oven to melt sugar and butter.Stir baking mix and banana to a soft doug ...