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Unbaked Cookies

Combine syrup and peanut butter. Stir in Rice Krispies.These can be dropped from teaspoon on waxed paper to set overnight or can be eaten immediately. ...

Knot Cookies

Combine and mix well eggs, sugar, vanilla, orange juice and grated rind, sifted flour and baking powder.Roll dough in strips pencil thin, more or less as you choose.Tie into knots.Bake at 375\u00b0 ...

Fondant(French Candy)

Cook until forms a soft ball in cold water.Pour out into 2 buttered plates.Let cool.Beat until it turns white, then work by hand.Add nuts and more nuts until it will hold no more.Make into rolls and ...

Creamy Chocolate Frosting

Cream butter or margarine.Add confectioners sugar and cocoa which have been sifted together.Add egg yolks and salt.Cream until thoroughly blended.Blend in vanilla and milk.Cream until of spreading c ...

Veggie Pizza

Bake crescent rolls on cookie sheet until brown.Mix cream cheese, Miracle Whip and Valley Ranch and put over crust.Apply veggies of your choice and cheese. ...

Sugar Coated Pecans

Toast pecans lightly in oven.Cook as a syrup: sugar, orange juice, orange rind and salt.Cook at 238\u00b0 to soft ball stage. Stir well.Then add nuts, taking care not to break.Stir until syrup begin ...

Banana Bread

Cream sugar and shortening.Add remaining ingredients and mix in order.Place in a greased loaf pan.Sprinkle on top before baking.Bake at 350\u00b0 for 1 hour. ...

Christmas Cookies

Cream butter and sugar; mix well.Add beaten eggs and flavorings.Sift together the flour, cream of tartar, soda and nutmeg.Mix with sugar mixture, stirring well. ...

Grandma'S Sugar Cookies

In bowl, cream sugar with butter, vanilla and salt.Add eggs; mix well.Combine flour, baking soda and baking powder.Add to creamy mixture.Chill 1 hour until firm.On floured surface, roll dough 1/4-in ...

Coq Au Vin

In Dutch oven, fry bacon until crisp, remove and drain bacon. Mix flour, salt and pepper in paper bag.Shake 2 or 3 chicken pieces in bag until coated.Brown chicken in bacon fat; remove to warm platt ...

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