Heat oven to 350 degrees F.Grease a 10\"x4\" tube pan.Beat bisquick, sugar, flour, margarine, eggs, cream cheese, vanilla, and salt in large bowl on low speed, scraping bowl frequently, for about 30 ...
Heat oven to 400\u00b0F.In 2 1/2-quart saucepan, heat water and butter to rolling boil.Stir in flour.Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.Beat ...
Into hot milk, stir sugar, salt, and 1/2 cup butter.Cool to lukewarm.Sprinkle yeast over warm water in bowl.Stir to dissolve.Stir in lukewarm milk mixture.Add 2 eggs and 3 cups flour and beat at hig ...
Mix margarine, Splenda and vanilla.Add in flour & baking powder.Add in chocolate chips.Separate into 12 balls and flatten slightly.Bake at 300\u00b0F for 10 minutes. ...
Cut butter into flour.Gradually stir in water forming a dough similar to pastry.Cover and refrigerate overnight. Preheat oven to 375\u00b0F.Roll small amount of dough into a pencil shape, brings end ...
In a large bowl whisk together flour and salt and with a pastry blender or fingertips blend in butter until mixture resembles coarse meal. Add ice water, 1 tablespoon at a time, tossing with a fork ...
Preheat oven to 425 degrees F.Toss carrots with oil on a rimmed baking sheet; season with coarse salt and pepper.Roast carrots until caramelized, golden, and tender, about 25 minutes.Transfer carrot ...
Preheat oven to 350 degrees F (180 degrees C) and place oven rack to middle position. Butter and flour (or spray with a non stick vegetable/flour spray) the bottom and sides of a 9 x 5 x 3 inch (23 ...
Make the paste:Stir the 1/4 cup of flour and 1/3 cup water together in a small pot. Place over a medium heat on the stove and cook until the mixture has thickened into a stiff paste. Remove from the ...
Make tomato sauce: Cook tomatoes with garlic, salt, and 1/8 teaspoon pepper in 2 tablespoons oil in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until tomatoes have bro ...