Place all ingredients in a shaker glass with ice.Shake.Pour into 3 shot glasses.1,2,3 drink. ...
Mix with your hands: Softened butter, cream cheese and flour until smooth.Roll dough into 24 balls.Using mini muffin tins, place a ball into each cup and with finger, press each ball into a little c ...
Heat a wok over high heat until hot but not smoking.Add sesame seeds and stir for 45 seconds-1 minute or until they stop crackling.Remove from heat and stir in the wok for 15 seconds longer before t ...
Stir the ingredients together in a clean glass jar with a tight fitting lid (or you can use plastic wrap).Cover tightly and let stand in a warm place overnight, or until the consistency of sour crea ...
Remove large bones and skin from salmon. Flake salmon and crush fine bones.Combine salmon, carrot, cheese, onion, mayonnaise and curry powder. Add extra mayonnaise if mixture is dry and crumbly. The ...
Mix flour, salt, and soda.Add egg yolks and sour cream to the flour mixture.Cut the dough like pie dough.Form the dough into four balls and refrigerate them over night.The next day, roll the dough w ...
Mix olive oil, garlic, salt, pepper and lemon juice in large bowl.Add remaining ingredients and mix well.Refrigerate 4-8 hours.Serve with your favorite dipping chip.Enjoy. ...
Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.Turn dough onto lightly floured surface; punch ...
For the cookies: Adjust oven racks to upper-middle and lower-middle positions; heat oven to 375\u00b0F.In food processor, process granulated sugar and lemon zest until sugar looks damp and zest is t ...
Preheat oven to 350\u00b0F.Combine all dry ingredients in a flexible, silicon loaf pan. Stir well.Whisk maple syrup, oil and water together in a measuring cup. Add to dry ingredients. Mix very well ...