Preheat the oven to 325.In a large bowl, whisk together flour, sugar, polenta, baking powder and salt.In a medium bowl, whisk together eggs, oil and vanilla until well combined and frothy.Pour the e ...
For filling, in a small mixing bowl, beat cream cheese and 2 tablespoons sugar until smooth. Gradually beat in hazelnut spread and cream until blended. Stir in nuts. Cover and refrigerate.In a bowl, ...
Chunk up the sausage and fry it until done. Soften cream cheese on low in microwave. Add sausage, cream cheese and Rotel to cooker.Mix. When everything is equally mixed and at an even temperature it ...
Cut pound cake into 1-inch cubes; place in large bowl.Zest lemon using short strokes; set aside.Juice lemon. Sprinkle lemon juice over pound cake; toss gently.In a bowl, combine milk, sour cream, ha ...
Mix all ingredients together. It is very thick.Scoop out in balls on ungreased cookie sheet.Bake 350\u00b0F for 10 minutes. (it may not look done but it is).Cool 10 minutes. When cool, spread vanill ...
Sift together dry ingredients.Beat egg and milk together and add to dry ingredients, along with oil: DO NOT OVER MIX. Stir only until dry ingredients are moist.Gently fold in blueberries. As you do ...
Combine oil, chocolate, and sugar.Add eggs to this mixture, one at a time, and beat well.Stir in vanilla.Sift flour and baking powder and fold into egg combination.Chill dough several hours or overn ...
Preheat oven to 350\u00b0F Grease two 9-inch round cake pans, then line with parchment paper. Grease again and dust lightly with flour.Prepare cake: Cream butter and sugar on medium-high speed for 3 ...
In large bowl whisk together first seven ingredients.Stir in zucchini and baking mix.Pour into greased 9\" deep dish pie plate.Bake at 350 for 25-30 minutes or until lightly browned. ...
Lightly grease bottom of a baking pan; press 1 package crescent rolls in pan.Mix egg, vanilla, 1/2 cup sugar, 1 tsp cinnamon, and cream cheese. Beat with mixer until creamy, spread over rolls.Place ...