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Strawberry Bread

Mix all ingredients thoroughly using an electric mixer. grease two 9 X 5 X 3 inch loaf pans.pour batter into pans and bake at 350 for 1 hour.Cool on wire racks. ...

Carrot Bread

Beat well the eggs, oil, sugar, vanilla, flour, soda, salt, cinnamon and walnuts.Add carrots and pineapple.Mix all ingredients well and bake in 2 large loaf pans at 350\u00b0 for 1 hour. ...

Banana Bread

Cream shortening, sugar and eggs.Add hot water with baking soda in it.Add vanilla, mashed bananas, salt and sifted flour. Pour into greased and floured pan.Bake about 45 minutes in a 375\u00b0 oven. ...

Best Cookies Ever

Preheat oven to 375\u00b0.In a large bowl, cream together the butter and sugars.Mix in the eggs and vanilla extract.Mix in the flour, oats, baking soda, baking powder and salt.Add remaining ingredie ...

Microwave Mini Pizza

Layer sauce, cheeses and pepperoni over crackers.Microwave 30 seconds on High. ...

Brownie Cookies

Melt chocolate over hot water in double boiler, then cool. Beat eggs and shortening together well.Add sugar; beat until well mixed.Stir in flour, salt and nuts.Mix well.Spoon into greased and floure ...

Pepperoni Pizza Bread

Brush two 11 x 17-inch baking sheets with olive oil.Divide dough in half.Roll 1 dough piece out to edges of 1 prepared sheet.Place half of pepperoni slices in crosswise rows on dough, leaving 1/2-in ...

Strawberry Bread

Mix oil, sugar and eggs.Add flour, soda, cinnamon and salt; blend with mixer.(If mixture is too thick to work with, add some strawberry juice.)Blend in strawberries and nuts.Pour into 2, greased and ...

Raisin Bran Cookies

Stir together cereal, flour and soda and set aside.Beat margarine and sugars; add eggs and beat well.Stir in cereal and mix well.Drop tablespoon size onto ungreased cookie sheet.Bake at 350\u00b0 fo ...

Zucchini Bread

Mix first three (3) ingredients.Sift dry ingredients together.Add to liquid mixture.Grate zucchini.Add to batter along with nuts.Blend well.Pour into 2 well-greased loaf pans. Bake at 325\u00b0 for ...

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