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Pecan Bread

Mix all ingredients together.Stir by hand.Makes 2 loaves. Bake at 350\u00b0 for 25 to 30 minutes. ...

Buttermilk Pie

Mix first 3 ingredients together like crumbs.Save 1 1/4 cups for toppingTo remaining crumbs, add buttermilk and baking soda. ...

Egg Rolls(Cut Down From Recipe For 500, Khame Thene Chantavong)

You canfreeze2/3of the mixture for later and just make 1/3. ...

Pepperoni Rolls

Separate crescent rolls into two pieces.Flatten and pinch together seams.Brush pepperoni stick with egg yolk and cover with flour.Place on flattened rolls and tuck ends under.Repeat with second pepp ...

Blueberry Trifle

Cut pound cake into 1/2-inch cubes and layer in 9 x 13-inch pan.Spoon over prepared vanilla pudding, spreading evenly. Layer second pound cake cubes and spoon lemon pudding evenly.Top with blueberri ...

Zucchini Nut Bread

Beat eggs and sugar together.Stir in oil and vanilla.In separate bowl, stir together flour, baking soda, soda, baking powder, salt and cinnamon.Blend contents of the 2 bowls.Blend in mixture of grat ...

Coconut Pie

Mix all ingredients together and pour into 2 unbaked pie shells. Bake until golden brown. Bake at 350\u00b0 in a preheated oven. ...

Crinkle Molasses Cookies

Mix first 3 ingredients.Sift together next 4 ingredients. Combine.Roll in balls (walnut size); dip tops in sugar.Place on ungreased sheet.Flatten each with a glass dipped in water.Bake at 350\u00b0 ...

Pineapple Cupcakes

Thoroughly cream shortening and sugar; add pineapple and vanilla.Add sifted dry ingredients alternately.Fill cupcake pans 2/3 full.Bake at 350\u00b0 for 25 minutes. ...

Raisin-Bread Stuffing

In large saucepan, saute onions and celery in butter for 3 minutes.Stir in walnuts.Cook 2 minutes and set aside.Grate 4 teaspoons orange peel from oranges.Squeeze oranges to make 2 cups orange juice ...

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