In a large mixing bowl, cream together butter and sugar.Beat in eggs, one at a time. Stir in milk, lemon juice, and almond extract.Sift flour again into mixing bowl along with baking powder, soda, a ...
PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2\" SLICES, COOK IN BOILING WATER UNTIL TENDER.DRAIN, COOL IN COLD WATER FOR 5 MINUTES.DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF T ...
Preheat oven to 425.Clean and dry mushrooms removing the stems but keeping the gills.Rub both sides of the mushrooms liberly with olive oil but not dripping in oil.Place on large cookie sheet with a ...
Preheat oven to 350\u00b0.In a large bowl, combine all the ingredients, mixing well to incorporate. Spread into a baking dish - either a large rectangle up to a 9\" x 13\" size, or a large pie plate ...
Preheat oven to 350\u00b0.Mix sugars, margarine, and peanut butter together.Add eggs and mix.Add flour and baking soda, mix until just blended.Add chocolate chips and mix again (I continue to use my ...
In a medium bowl, combine pudding mix and milk.Mix well and let stand until thickened.In a large bowl, beat cream cheese until smooth.Add pudding and mix well.Finally, fold in whipped topping.Makes ...
Rinse the lentils well in cold water, then drain.Heat the oil in a large, heavy-based, preferably non-stick, saucepan and saute the onion and garlic with the curry leaves, chili and mustard seeds, u ...
Grate the zucchini and put it in a colander. Sprinkle salt on top and leave it to drain for 1 hour.Beat the eggs lightly and place in a mixing bowl then add the rest of the ingredients (except zucch ...
Pour eggnog into a deep flat bowl or compote dish.Arrange cake pieces over eggnog and aginst the edges of bowl.Moisten with sherry and brandy.Sprinkle lemon zest and almonds evenly over cake.Spoon o ...
Preheat oven to 180\u00b0C.To make base blend flour, 1/4 cup sugar, and margarine in food processor.Slowly add in nectar till combined.Roll pastry out on lightly floured surface to fit a 243cm pie p ...