Melt one cup of Baker's Semi-Sweet Chocolate Chips over hot water.Beat 2 egg whites with a dash of salt until foamy. Gradually add 1/2 cup sugar, beating well.Then beat until stiff peaks will form. ...
Measure flour, sifted with spices.Mix first five items in a large bowl.Mix coffee and soda in a 1/2-cup measure.Fill with cold water.Stir.Add to first five items.Stir in rest of ingredients.Chill in ...
In a large bowl, combine wafer crumbs, 1 cup sugar, walnuts, rum, corn syrup and butter.Knead together; roll into 1-inch balls and then coat in remaining confectioners sugar.Arrange on a baking shee ...
Soak and cook beans as directed on package.When beans are done, add tomatoes.Saute onion.Add to beans and tomatoes.Add rice to it (rice has to be cooked).Salt and pepper to taste. Add garlic powder ...
Add yeast and sugar to cup of water; mix well.Make well with flour.Add mixed egg, oil, salt and yeast mixture.Knead well (cover and raise).Spread 2 tablespoons oil to a 12 x 18-inch cookie sheet.Pun ...
Beat egg whites with cream of tartar, salt and extract until foamy.Continue beating, adding sugar, one tablespoon at a time. Be sure sugar is dissolved. ...
Beat cream cheese in mixer bowl until softened; beat in sugar. Gradually add milk and beat until smooth.Fold in coconut and whipped topping.Spoon into crust.Freeze until firm. ...
Spread crescent rolls flat in a 13 x 15-inch jelly roll pan. Bake as suggested on package until lightly browned.Cool.Mix cream cheese and all of the seasonings.Spread over the cooled crust.Then top ...
Preheat oven to 350\u00b0.In medium bowl beat egg yolks; stir in sweetened condensed milk, ReaLemon and rind.Pour in crust.Beat egg whites with cream of tartar until foamy.Gradually add sugar, beati ...