Beat eggs, salt, vanilla and sugar.Add milk.Stir.Dip bread into mixture and brown on both sides on hot, lightly greased griddle.Serve with maple syrup or jelly or sprinkle with confectioners sugar. ...
Mix well and let stand out of refrigerator all day, 8 to 10 hours.This does not rise, only makes bubbles.Take out 1 cup to make bread.Return the rest to refrigerator.Keep in refrigerator for 3 to 5 ...
Sift flour and salt.Cut flat into flour with a pastry fork (grandma used a spoon) until mixture is like coarse meal.Add the water by teaspoon, mixing lightly.Gather into a ball and roll out on flour ...
Mix milk, butter, cocoa and sugar.Bring to boil.Remove from heat.Let cool 1 minute.Add rest of ingredients.Mix well.Drop on wax paper by spoonfuls. ...
Cream lard with sugar until fluffy.Add anise seed.Beat eggs, one at a time.Add flour mixer with 1/2 cup water. ...
Put Crisco shortening and butter in a large bowl and soften. Add sugar and vanilla.Beat well with a spoon and set in refrigerator. ...
In large bowl, combine 1 cup sugar, butter, Choco Bake, vanilla and salt; beat until creamy.Beat in egg.Alternately blend in remaining confectioners sugar and milk.Continue beating at medium speed u ...
Prepare and bake the cake mix using the package directions for a 9 x 13-inch cake pan.Cool for 20 minutes.Poke holes in the cake with the handle of a wooden spoon.Pour the cream of coconut over the ...
Brown beef, onions and celery in table fat.Add salt.Then add sauce.Serve with a 2 ounce serving scoop on open face buns. ...
Preheat oven to 425\u00b0.Grease generously a deep 10-inch pie pan.Mix pizza crust mix with water according to package directions.After dough rests for 5 minutes, press into prepared pan and flute e ...