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Russian Potato Bread

Grease a baking sheet.Peel and dice your potatoes, then boil them until they're tender. Reserve 2/3 cup of the potato water and discard the rest.Mash and sieve the potatoes. (I personally just mashe ...

Wilton Stabilized Whipped Cream

In a small pan, combine gelatin and cold water; let stand until thick.Place over low heat, stirring constantly, just until the gelatin dissolves.Remove from heat; cool (do not allow it to set).Whip ...

German Chocolate Lace Cookies

Preheat the oven to 350\u00b0. Line baking sheets with parchment paper.Melt chocolate with milk over medium heat and stir until smooth.In a bowl, blend on high the butter and brown sugar until fluff ...

Zucchini, Apple And Banana Smoothie

Combine all ingredients in blender.Process until smooth. ...

Nana'S Pizza Dough

Put the flour on a board (or table or counter), add the lard, salt, pepper, yeast and warm water; work well until you get a smooth dough.Place dough in a covered bowl (in a warm place) for about two ...

Banana Split Brownie Pizza

Preheat oven to 350 degrees F.Grease a 15-inch pizza pan. Prepare the brownie mix according to box directions. Pour into the prepared pan. Bake for 20 minutes, or until done. Remove from the oven an ...

Nigella Lawson Christmas Cupcakes

Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper baking cups.In a large bowl, mix together the flour, baking powder and soda, the mixed spice and salt.In another bowl, cream the butt ...

French Red Onion Soup With Manchego

Bring broth, water, spices, and 1/2 teaspoon salt to a boil. Remove from heat and let steep 15 minutes.Meanwhile, cook onions in oil with 1/4 teaspoon salt in a heavy medium pot over medium heat, co ...

Pizza By The Scoop

Spread cream cheese on 12 inch pizza pan.Cover with chili sauce.Sprinkle with onion, green pepper, bacon and shredded cheese.Serve with corn chips. ...

Ham And Cheese Pizza Mini-Bagels

Combine the first four ingredients.Spread equally over bagels.Place on an ungreased cookie sheet.Broil 2-3 minutes, until lightly browned and bubbly. ...

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