Roll out a small amount at a time and cut with cookie cutter. Sprinkle with sugar and put a pecan half or raisin in center. Bake at 350\u00b0 for 10 minutes. ...
Sift dry ingredients to buttermilk, eggs and oil.Mix until blended.Pour 1/2 cup batter onto griddle. ...
Press dough into an 18 x 13-inch lightly oiled pan.Heat in a frying pan the garlic, onions and peppers; using the olive oil also.Saute a few minutes, cover and reduce the heat to low. Cool the peppe ...
Cream the first 3 ingredients together. Add the remaining ingredients in order given. Roll dough in small balls and put on ungreased cookie sheet. Dip fork in cold water and press each cookie. Bake ...
In glass pan, melt butter.Pour pineapple over butter, then pour blueberries over pineapple.Put dry cake mix over blueberries.Sprinkle sugar over dry cake mix.Bake at 400\u00b0 until golden brown. ...
Cream shortening and sugars.Add eggs and pineapple.Mix well.Add vanilla. Sift flour; measure and sift again with salt, soda and baking powder.Add to mixture.Add nuts and drop by teaspoonfuls on a gr ...
In a 10-inch Teflon skillet, melt butter over medium heat. Stir in sugar and dates; remove from heat.Stir in egg.Return to heat and continue cooking over medium heat, stirring constantly, until mixt ...
Cream butter, brown sugar, egg, milk, and vanilla in large mixing bowl until well blended.Combine oats, flour, cinnamon, soda and salt.Mix into creamed mixture.Stir in raisins and nuts.Drop rounded ...
Peel and grate potatoes into ice water.Drain and dry in paper towels until you have 2 cups.Beat eggs; mix in onion, flour, salt and pepper.Combine with very dry potatoes.Drop by large spoonfuls onto ...
Cook raisins in one cup of water for 5 minutes.Drain juice and reserve 1/2 cup.Scald the reserved juice and add the baking soda.Cream sugar, salt and butter together; add eggs and cream. Then mix in ...