Cream margarine and add sugar; blend in almond extract.Add flour and salt.Mix well.Stir in nuts; chill.Shape rounded teaspoonfuls of dough into crescents; place on ungreased baking sheets.Bake at 32 ...
Beat eggs slightly, mix with oleo.Dissolve yeast in water, add to eggs.Add milk, sugar and salt.Blend in flour, one cup at a time. Store in covered dish in refrigerator overnight.Roll out 1/3 of dou ...
Cream shortening, sugar and eggs together, then add bananas. Add self-rising flour.Mix real well.Grease loaf pan and cook at 350\u00b0 for about 1 hour. ...
Mix dry ingredients together.Add water and stir until thick. Knead same as you would for bread.Let rise until about double in bulk.Roll out as you would any cinnamon rolls.Cut and put on pan and let ...
In large bowl, combine 3 cups all-purpose flour and yeast. In pan, heat milk, margarine, sugar and salt until warm and margarine is almost melted, stirring constantly.Add to flour mixture.Add eggs a ...
Cream sugar and margarine.Add flour and eggs.Beat well and add buttermilk.Pour into unbaked pie shell (9-inch).Bake at 350\u00b0 for 45 to 50 minutes.Makes 1 pie. ...
Soften margarine and combine with remaining ingredients. Dough will be short.Make into small balls and flatten with chopped nuts and part of a maraschino cherry in center.Bake at 375\u00b0 for 12 mi ...
Blend all together; mix well. Form into 1 in size balls, about 3in apart on ungreased cookie sheet. Flatten with a fork. Bake at 350 degrees for 8 to 10 minutes. ...
Sift together all dry ingredients, except sugar.Stir juice into bananas.Cream together the sugar and shortening.Add eggs to sugar until light and fluffy.Alternately add dry ingredients and milk.Beat ...