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Yeast Rolls

Dissolve yeast in lukewarm water.Scald milk and let cool. Sift together sugar and flour.Beat eggs.Add butter and potatoes, milk and yeast mixture.Add liquid to dry mixture.Mix 1 hour before baking.K ...

Banana Nut Bread

Cream together cream cheese and sugar until light; blend in banana and egg until creamy. Stir in Bisquick, nutmeg and nuts just until moistened. Do not over mix. Put into greased 9 x 5 x 3 pan or 4 ...

Lemon Cake Pie

Cream sugar and butter. Add egg yolks.Add remaining ingredients (flour, lemon juice, lemon rind and milk).After thoroughly mixed, fold in stiffly beaten egg whites.Pour into unbaked pie shell (9-inc ...

Oatmeal Cookies

Cover raisins with boiling water and cook 5 minutes.Drain, reserving 6 tablespoons juice.Cream shortening and sugar thoroughly.Add eggs and beat until smooth.Sift flour with salt, soda and spices.Mi ...

Refrigerator Rolls

Pour boiling water over shortening, sugar and salt.Blend. Add beaten eggs.Sprinkle yeast in warm water and stir until dissolved.Combine with egg mixture.Add flour and place in refrigerator for at le ...

French Onion Soup

Saute onions in oleo until limp, not brown.Add onions to other ingredients.Simmer 20 minutes.Top with slice of French bread and cheese. ...

Pizza Macaroni

Spray a 1-inch side pan (jelly roll or cookie sheet).Brown beef, vegetables and spices in skillet.As soon as vegetables are wilted and meat loses red color, add the soups and grated Parmesan cheese. ...

Devil'S Food Cake With Chocolate Frosting

Spray two 9 x 1 1/2-inch round baking pans with nonstick coating and dust lightly with flour; set pans aside.In a large mixing bowl, combine flour, 1 3/4 cups sugar, cocoa powder and baking soda.Add ...

Pumpkin Bread

Mix well.Pour into 2 greased loaf pans.Bake at 350\u00b0 for 1 hour and 10 minutes. ...

Oatmeal Cookies

Sift dry ingredients into a bowl.In large mixer bowl, cream shortening with sugar.Add eggs and vanilla.Add sour cream and flour mix; blend well.Add oats, raisins and nuts.Bake for 15 minutes at 375\ ...

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