Ingredients
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1 lb. powdered sugar, sifted
1 lb. flour
3 eggs
grated rind of 1 lemon
1/2 tsp. hartshorn (powder - store extra in glass jar/glass stopper)
1/2 lb. butter or oleo
1 tsp. cinnamon
Preparation
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Mix oleo and flour with hands.
Add sugar, cinnamon and lemon rind.
Add eggs (beaten) and place dough in a floured dish; cover and let stand in cool place for a week.
Roll dough 1/2-inch thick. Sprinkle on hartshorn, fold and roll out several times.
Roll thin. Cut and bake on ungreased sheet at 350\u00b0.
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