Irish Raisin Bread - cooking recipe

Ingredients

3 c. flour
5 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
2 eggs, beaten
1 3/4 c. milk
1 c. mixed golden and seedless raisins
1 tsp. caraway seed (optional)

Preparation

Preheat oven to 350\u00b0.
Mix flour, baking powder, salt and sugar with a spoon.
Add eggs, milk and raisins (and optional caraway seed).
Pour into greased loaf pan.
Bake 45 to 55 minutes or until golden brown on top.