Make banana-pecan syrup; set aside but keep warm.Preheat a griddle or skillet over medium heat to hot; warm a serving platter to 200\u00b0FSift the dry ingredients together onto wax paper or a plate ...
PREHEAT oven to 375 degrees F.COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a ti ...
Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Add sugar, shortening, egg, salt, and half of flour; beat at low speed with an electric mixer until smooth. Gradually stir i ...
Add the first 4 ingredients to a food processor; pulse to blend.Add in the olive oil and pulse a few more times to form a cohesive but still coarse paste.The pesto can be stored, covered, in the ref ...
Adjust oven rack to middle position; heat oven to 350 degrees. Line standard muffin/cupcake tin with paper or foil liners.Whisk together flour, sugar, baking powder, and salt in bowl of standing mix ...
Line the bottom of an 8x8x2-inch baking pan with some of the ladyfingers, cutting to fit as necessary. Drizzle half of the espresso over ladyfingers;set aside.In a medium mixing bowl, beat together ...
Preheat oven to 350\u00b0F.Finely grind the measured almonds.Break the marzipan dough into small pieces and mix with one of the eggs, rosewater, powdered sugar, ground almonds and flour.Separate the ...
In top of a double boiler combine the sugar, water and egg whites; cook over simmering water beating until soft peaks form.Add in the marshmallow cream; continue beating until stiff peaks form.Remov ...
In a large bowl combine flours, baking powder, salt, xanthan gum, sugar and yeast. Whisk well to combine all dry ingredients.In a small bowl whisk together water, butter, egg and vinegar.Pour the li ...
Preheat oven to 390 F (or 200 C).In a bowl, combine flour and baking powder.Cut butter into flour and mix by hand until you get coarse crumbs.Mix in sugar, ginger and ground ginger.In another bowl s ...