Combine ingredients in food processor and blend 1 minute.Cook on waffle iron sprayed with nonstick cooking spray according to waffle iron directions.Recipe makes 6 large waffles.Ultra low-fat. ...
Mix eggs, sugar and vegetable oil together.Sift flour, soda, cinnamon and baking powder together and add to egg mixture.Mix thoroughly.Add zucchini, raisins, nuts, vanilla and nutmeg. Bake at 350\u0 ...
Cream the cream cheese; add enough milk to soften.Add about a tablespoon ketchup; add \"sauce\" to your desired taste.Start with about a tablespoon until you are familiar with the taste you want. ...
Melt butter; add coconut and pecans.Cook until brown; set aside.Combine cream cheeseandEagleBrandmilk; mix well. Fold in Cool Whip.Layer1/4of cream cheese mixture in each pie shell.Heat caramel in m ...
Combine butter, sugar and eggs.Mix flour, cocoa, soda and salt in a small bowl.Add to butter mixture.Stir in vanilla and peanut butter chips.Drop by rounded spoonfuls onto slightly greased cookie sh ...
Combine the first 4 ingredients in a large saucepan.Cook over medium heat, stirring constantly.When it begins to boil, stop stirring and boil for 1 minute exactly.Remove from heat. Stir in the rest ...
Preheat oven to 375\u00b0.Peel, core and slice apples.Combine apple slices, caramel topping and flour in bowl.Spoon into deep baking dish.Peel apart each biscuit into 2 thinner biscuits; place on to ...
Melt oleo, butter and sugar slowly over medium heat.Cook 1 minute after boiling.Split graham crackers in two and place on foil lined cookie sheets.Fill tightly with crackers.Pour mixture over top.Sp ...
Preheat oven to 350\u00b0.Grease baking sheets.Combine cake mix, oats, eggs and oil in large bowl; beat at low speed with electric mixer until blended.Stir in raisins.Drop by rounded teaspoonfuls on ...
Combine sugar and flour and stir in egg, lemon rind, juice and water; cook over boiling water until slightly thickened.Pour over rhubarb and top with a lattice crust.Bake in hot oven (450\u00b0) for ...