The night before, stir your sourdough starter and remove one cup.Place the 1 cup of starter in a glass or stoneware bowl at least 6 cups in size (don't use plastic or metal bowls for this- they give ...
Mix first two ingredients and refrigerate for an hour or so to let flavors combine.Pour over a brick of cream cheese and enjoy with crackers. ...
Caramelize sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan.Beat together egg yolks, eggs, sugar, evaporated milk, orange peel and rum.Set aside.To make cake batter, sift fl ...
In a large bowl combine the softened cream cheese and mayo.Add in salmon, lemon juice (if using) bell pepper, olives, celery, green onion and dill; mix well to combine.Season with seasoning salt and ...
Set oven to 350 degrees F.Grease a 9 x 5-inch loaf pan.In a mixing bowl, combine eggs, sugar and oil; beat until well blended.Sift together the next 7 ingredients in a medium bowl.Add to the egg/sug ...
Mix together shortening, brown sugar, egg and molasses.In separate bowl, stir together remaining dry ingredients except white sugar. Then mix dry ingredients into shortening mixture.Chill dough 2 ho ...
In a large nonstick skillet heat 1 teaspoon oil; saute onion until golden, 5 minutes.Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teasp ...
In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed ...
Preheat oven to 350\u00b0F.In bowl combine sugar and cinnamon and mix well.Take one of the half biscuits and knead it into a circle.Slice each cream cheese strip. Will need 60 slices total.Dip a cre ...
CRUST: Combine 2 cups flour, icing sugar and 1 cup butter or margarine until crumbly.Press firmly into a greased 13 x 9 inch cake pan.Bake at 350 degrees for 15-20 minutes, until light golden.TOPPIN ...