Preheat oven to 400\u00b0.Spread bread with cheese spread.Then trim crusts and cut bread slices into 3 strips.Roll up each bread strip, then wrap with 1/3 slice of bacon.Secure with a toothpick.Plac ...
Use enough flour to roll out without sticking, 3 to 4 cups approximately. ...
Mix sugar, cornstarch and salt in pan. Add hot water. Cook over direct heat, stirring, 6 to 8 minutes. Remove from heat. Stir 1/4 cup hot mixture into beaten yolks. Stir into hot mixture. Cook 6 min ...
Combine all ingredients; mix well.Pour into a 9 x 5-inch loaf pan.Bake at 325\u00b0 for 1 hour and 20 minutes.Do not try to double recipe. ...
Place corned beef in Dutch oven barely covered with hot water. Add onion, garlic and bay leaves.Cover, simmer about 3 hours or until tender.Remove meat from liquid and add potatoes and carrots.Cover ...
Heat to boiling point.Thicken with 3/4 cup Clear Jell and 1 cup water.Cook until thick; add 1/2 cup jello (any flavor).Add fruit. ...
Cream together the butter and sugar.Add eggs, milk and peppermint.Beat with spoon until a nice smooth batter.Start to add the dry ingredients, leaving flour until last.Gradually add the flour until ...
Scald milk; stir in sugar, salt and oleo.Cool to lukewarm. Put warm water into large warm bowl.Sprinkle in yeast; stir until dissolved.Stir in lukewarm milk mixture, egg and half the flour.Beat unti ...
Mix all ingredients in a large bowl.Let rise in a very low heated oven.Put mixture in 1-pound coffee cans, 2/3 to 3/4 full. Bake at 375\u00b0 for 25 minutes. ...
Heat oven to 375\u00b0.Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl.Beat at medium speed of electric mixer until well blended.Add egg.Beat until blended. Add flour ...