Mix well and add to starter.Let stand out of refrigerator all day (5 to 12 hours).Mixture will be very bubbly.Take out 1 cup to make bread and return to refrigerator.Keep in refrigerator 3 to 5 days ...
Combine all ingredients. Fill two pie shells. Bake at 350\u00b0 for 40 - 45 minutes. ...
Mix ingredients together; cover and let set overnight in refrigerator.Next day, bake white or yellow Duncan Hines cake according to directions on package.Split layers and spread with coconut mixture ...
Preheat oven to 375\u00b0.Brush 8 x 8 x 2-inch glass baking dish with 1 tablespoon melted butter.Pour honey evenly and scatter raisins over honey.In small bowl, combine rest of butter with orange pe ...
Beat margarine and sugars until creamy.Add eggs and vanilla; beat well.Combine flour, baking soda and salt; add to margarine mixture.Stir in oats and raisins.Bake at 350\u00b0.Pecans and dates are o ...
In large bowl, beat eggs, sugar, oil and vanilla until thick. Stir in grated zucchini.Add remaining dry ingredients and stir. Fold in the chopped nuts.Pour mixture into 2 oiled and floured 8 x 4-inc ...
Combine black-eyed peas, tomatoes and okra.Saute onions, celery and green pepper in margarine.Combine with black-eyed pea mixture in a crock-pot.Simmer on low, 6 to 8 hours. ...
Mix sugar and coconut together.Melt butter and cool.Add vanilla and milk.Pour over sugar and coconut.Shape into balls. Place in refrigerator 1 hour.Melt 1 box of unsweetened Baker's chocolate with 1 ...
Combine.Roll into balls; flatten with a fork.Bake at 350\u00b0 for approximately 10 minutes or until golden brown. ...
In a mixing bowl, combine 1 cup whole wheat flour, 1 cup rye flour, yeast and salt.In a saucepan, heat water, 1/2 cup oil, molasses and honey to 120\u00b0 to 130\u00b0.Add to dry ingredients; stir j ...