Mix sugar, cornstarch and lemon pie filling.Mix water and egg yolks.Add to pie filling.Put in double boiler and boil-cook slow, stirring often, until bubbly.Pour into baked pie shells. Beat egg whit ...
Cook carrots in 1-inch boiling water for 10 to 20 minutes or until tender.Drain.In small saucepan, melt margarine.Stir in syrup, ginger and orange peel.Cook 1 minute.Pour glaze over carrots.Stir.Gar ...
Sift together flour, baking powder, salt and soda.Mix in bowl the shortening and sugar.Stir in evaporated milk, vanilla, maraschino cherries and coconut.Add flour mixture all at once; mix well.Drop ...
In a large bowl, dissolve yeast in warm water with 1 teaspoon sugar. Add milk, butter, salt, remaining sugar, eggs and 3 cups of flour; beat until smooth. Stir in enough remaining flour to form a so ...
Beat margarine and sugar until light and fluffy.Add eggs, one at a time.Add vanilla.Add dry ingredients.Stir in then knead lightly (dough will be soft).Divide in half using two small loaf pans.Bake ...
Blend first 3 ingredients, then form into small balls.Roll each into flaked or shredded coconut.Refrigerate until firm, 1 to 2 hours. ...
Combine and mix ingredients well.Drop by the tablespoon onto hot, greased skillet.Flatten to taste.Fry on both sides until brown.Serve with applesauce. ...
Sift together flour, sugar, salt and baking powder.Cut in margarine with a pastry blender or 2 knives, until mixture resembles coarse corn meal.Stir in raisins and caraway seed. Combine buttermilk, ...
Prepare cake mix as directed.Fill cupcake pans.Beat cream cheese, sugar, salt and egg.Stir in chips.Drop by teaspoon on each cupcake.Bake 25 to 30 minutes. ...
Combine sugar, softened cream cheese and margarine.Mix well. Add eggs, one at a time, mixing well after each one.Blend in pumpkin.Add combined dry ingredients.Mix well until moistened. Fold in nuts. ...