Saute onions and garlic in oil over low heat until tender and golden yellow.Sprinkle flour over onions, cook a few minutes more, browning the flour well.Add stock and wine and bring to a boil, add t ...
Preheat oven to 325\u00b0f.Take out butter, egg and egg yolk to let warm up then set aside.Line 2 cookie sheets with parchment paper and set aside.Whisk together flour, baking powder and salt in med ...
Place all the ingredients for the fritter batter in a bowl and beat until smooth.Cut the zucchini into even slives about 1/5 inch thick.Dip the slives in the fritter batter and fry four-by-four in h ...
Preheat oven to 350\u00b0F Drain pear halves, reserving two for garnish and reserve the juice. Finely chop remaining pear halves.Combine brown sugar, honey, oil, pear syrup, eggs, and zests. Stir in ...
Combine flour, soda, baking powder, salt and cinnamon in a large bowl.Make a well in center of mixture. Combine oil, eggs, sugar, pears, nuts and vanilla.Add to dry ingredients, st irring just until ...
Sift dry ingredients; set aside.Cream butter and sugar;add eggs and orange extract, beat well.Stir in buttermilk and mashed drained canned peaches.Add the dry ingredients, mixing until all dry parti ...
Melt the butter in a large skillet over medium-high heat, then add the shredded zucchini.Sautee the zucchini, stirring frequently,until zucchini is cooked through but not too mushy.Lower heat, add t ...
Add all ingredients to machine according to manufaturer's direction.Select dough cycle.Remove from machine and shape into 2 loaves.Place in greased loaf pan.Let rise in warm place app 40 minutes.Bak ...
Place 1/4 cup of the warm water in a large bowl and sprinkle the yeast over it, stirring to dissolve.Add the remaining water, honey, and butter.Slowly stir in the rye flour and 3/4 cup of the all-pu ...
use a roasting pan about 10X13 inch (or a 9X13 inches Brownie Pan).preheat oven to 450\u00b0F.Combine the flour, sugar, salt, and yeast in a large bowl.Melt the butter and whisk it into the milk and ...