Blend cake mix, oil, water and eggs.Stir in chips (1 cup nuts if desired).Drop by teaspoon onto an ungreased cookie sheet.Bake 10 to 12 minutes at 350\u00b0.Top of cookies will look pale. ...
Blend cake mix and Crisco well with pastry blender or hands. Add milk.Refrigerate 45 minutes.Bake at 350\u00b0 for 10 minutes. Sprinkle with powdered sugar when cool. ...
Combine egg whites, sugar, cream of tartar, cold water and dash of salt in top of double boiler.Beat 1 minute.Cook over boiling water, beating constantly, until mixture forms peaks, about 7 minutes. ...
Preheat oven to 350\u00b0. Beat eggs, then add oil, sugar, grated zucchini and vanilla.Cream all these together.Sift dry ingredients together and add to creamed mixture.Add nuts.Pour into two grease ...
Mix all ingredients together.Spread mixture on tortillas, roll up and chill, in icebox, overnight, before slicing. ...
Unroll crescent rolls.Pinch the triangles together so the dough will make a solid rectangle.Soften cream cheese and spread on dough.Brown sausage and drain.Put sausage on top of cream cheese.Roll up ...
Slice bananas in bottom of crust.Soften cream cheese with 1/2 cup milk.Mix remaining milk with pudding mix and add to cream cheese mixture.Pour into crust and top with coconut. Chill. ...
Cream oleo and shortening; add both sugars, eggs and vanilla. Sift flour, baking soda and powder; then add to mixture.Add last 5 ingredients while mixing with a spoon.Use 1/4 cup per cookie (6 cooki ...
Beat eggs until fluffy. Add oil, sugar, zucchini and vanilla. Mix well.Add dry ingredients and mix well.Pour into 2 greased loaf pans.Bake at 325\u00b0 for 1 hour. ...
Make jello and let cool.Add 1 can blueberry pie filling. Chill until set and frost with Cool Whip topping. ...