Beat egg whites until stiff.Add salt; beat.Add sugar and beat until glossy.Add Karo syrup and beat until it stands at a peak.Spread on cake. ...
Dissolve 1/4 cup sugar in lemon juice and water.Cream remaining 1/2 cup sugar with butter until fluffy.Add eggs; beat until smooth.Sift flour, measure and sift again with baking powder and salt.Add ...
Stir dry ingredients together in deep bowl.Cut in shortening until mixture looks like crumbs.Add buttermilk all at once and stir until mixture clings together.Roll to 1/2-inch thick and cut.Bake at ...
Butter a large baking dish.Layer the potatoes on the bottom. Cover with onions.Cover onions with carrots.Wash rice and sprinkle over carrots, then sprinkle generously with salt and pepper.Pour can o ...
Heat oven to 350\u00b0.Butter a loaf pan.Mash bananas.Drain pineapple, chop and pat dry.With electric mixer on low speed, beat flour, sugar, baking powder, soda, salt, eggs, bananas and butter until ...
Mix flour and baking powder (really good), then cut in shortening. Add water. Knead, but not too much. Let dough set for a few minutes. Pinch off enough dough to form a small ball and flatten. You c ...
Heat oven to 325\u00b0.Grease and flour 2 loaf pans.Sift and measure 3 cups flour, then sift together flour, soda, baking powder, salt and cinnamon.Cream eggs, oil and sugar.Stir in zucchini.Add sif ...
Just mix yeast in 2 1/2 cups of very warm water; let set. Beat eggs, sugar, shortening and salt, then add water mixture. Beat well, then add flour, 1 1/2 cups at a time.Mix well. ...
In large bowl with mixer at medium speed (or spoon), beat all ingredients until very smooth, adding milk if necessary to make good spreading consistency.Frosts 1 (2 layer) cake or 1 (9 x 13-inch) ca ...
In a heavy pan, mix dry ingredients.Add water and oil.Cook mixture over medium-high to high heat for 3 minutes (stirring). Cool and knead.Store in airtight container. ...