Sift sugar and flour.Add eggs and mix well.Add butter, milk, lemon juice and rind.Beat with mixer until thoroughly blended.Pour into unbaked pie shell.Bake in moderately hot (375\u00b0) oven 35 to 4 ...
Dissolve yeast in 1/4 cup lukewarm water.Beat egg until light.Add sugar, salt, butter and yeast.Beat well.Add milk and flour alternately until the dough is smooth and stiff.Knead well.Put in greased ...
Preheat oven to 375\u00b0.Let butter come to room temperature. Mix all ingredients well.Drop 1/2 teaspoon on ungreased cookie sheet.Dip tines of a fork in milk and press cookie down.Bake 10 minutes. ...
Defrost dough and raise according to package directions.Use 1 loaf for thinner crust and 2 for thicker crust.Knead and roll out to fit pizza pan.Place small amount of olive oil on bottom of pan.Add ...
Combine cornstarch, sugar, pineapple, cherries, liquid and butter. Cook until thick. Add lemon juice, nuts and coconut. Cool and spread on cake. Enough for 3-layer cake. ...
Cream the butter and sugar.Beat in egg.Combine and add flour, salt and vanilla.Chill dough 3 to 4 hours (this is the secret to success!).Roll out in 2 pieces of waxed paper.Cut. Bake at 350\u00b0 fo ...
Beat egg well.Add oil and sugar.Gradually add zucchini. Sift dry ingredients together.Add to egg mixture.Fold in nuts and raisins.Bake at 325\u00b0 for 1 hour.Use loaf or tube pan. ...
Combine brown sugar and egg in a large bowl, beating at medium speed of an electric mixer until smooth.Stir in applesauce. Sift together flour, baking powder, soda, salt and cinnamon. Gradually add ...
Dissolve yeast into hot water; add salt, sugar and olive oil. Add to hot water the flour.Knead until smooth.Place in greased bowl.Cover.Put in warm place for 1 hour.Roll out.Use the topping and sauc ...
Cream butter and sugar.Beat in eggs and vanilla.In a separate bowl sift together dry ingredients and add this to the first mixture.Stir in zucchini and milk.Mix well and add nuts. Drop by spoonfuls ...