Combine the butter and unsifted flour in a bowl.Using a pastry blender or food processor, cut butter into flour until size of peas.Mix the sour cream with egg yolk.Stir into mixture until well blend ...
Blend first eight ingredients until blended.Add flour until dough forms.Spoon out on cookie sheet.Bake for 8 minutes at 300\u00b0. ...
Cream sugar and shortening.Add sour cream and eggs.Add 1 cup flour with salt, baking powder and baking soda.Then add 5 or 6 more cups flour until dough is nice to roll.Vanilla or nutmeg may be added ...
Place the raisins in a small bowl and completely cover with water.Allow the raisins to soak for 5 to 10 minutes. ...
Boil sugar, shortening, cocoa and milk over low heat 3 minutes.Add peanut butter, oatmeal and vanilla.Drop on wax paper and refrigerate to cool. ...
Microwave chips and 14 ounces almond bark in 2-quart dish on High for 2 minutes.Stir.Continue for 1 to 2 minutes until smooth.Stir in marshmallows, cereal and peanuts.Pour onto greased 12-inch pizza ...
Thaw frozen bread, but don't permit to rise.Break bread up in bottom of a greased 9 x 12-inch pan.Melt butter.Add brown sugar and pudding; mix milk and cinnamon.Mix all together and pour on top of b ...
Peel onions under running water to prevent eyes from watering. Cut into 1/4-inch slices and separate into rings.Heat oil (1-inch deep) in 3-quart saucepan to 375\u00b0.Beat remaining ingredients unt ...
Tear biscuits into halves. Roll halves of biscuits into balls and put holes into 10 biscuit halves left, making rings. Fry in oil and flip when brown.Oil is ready when biscuits float immediately. Ta ...
Cream crisco, sugar, eggs, and sour cream. Stir in remaining ingredients. Drop by spoonfulls onto cookie sheet; Bake 350\u00b0 7-10 min.Still soft to touch when done.May double recipe. ...