Divide the melted butter into 3 individual ramekins. Place a dozen or so blueberries into each ramekin. Combine the rest of the ingredients and beat until fluffy. Divide equally between the 3 rameki ...
Combine butter and sugar.Mix well.Stir in eggs and flavorings.Stir in buttermilk.Mix well.Pour into pie shell. Bake at 350\u00b0 for 1 1/3 hours. ...
Combine brown sugar and 2/3 cup margarine.Stir in egg, sour milk and vanilla and mix well.Sift the baking soda and flour together and stir in margarine mix.Stir in rhubarb and nuts. Pour into well-o ...
Mix all ingredients together and bake in loaf pan at 325\u00b0 for 1 hour. ...
Dissolve yeast in warm water.Stir in sugar and salt.Stir in oil, eggs and 4 cups flour; mix well.Add 2 1/2 cups flour and knead in bowl.Cover with greased foil.Refrigerate 4 hours or up to one week. ...
Sift dry ingredients in large bowl of mixer; add butter, eggs, nuts and bananas. Beat on low speed until all blended, about 1 minute. Pour into greased 8 1/2 x 4 1/2 x 3-inch pan. Bake in preheated ...
Combine the first 4 ingredients; boil for 2 minutes.Add the remaining ingredients.Drop onto sheet of wax paper; let cool. ...
Combine flour and sugar and add to melted margarine.Blend in beaten eggs, buttermilk and vanilla.Pour into 2 unbaked pie shells.Bake at 350\u00b0 for 45 minutes. ...
Mix together sugar and cinnamon.Dip marshmallows in melted margarine, then generously coat with sugar-cinnamon mixture. Starting at the large end, wrap the crescent roll around 1 marshmallow complet ...