Beat the whipping cream with mixer on low speed and very gradually move up to higher speed until you can see peaks form.Add powdered sugar, vanilla extract, and dessert wine.Whip until fluffy. ...
MAKE DOUGH Combine flour, baking powder, and salt in bowl. With electric mixer on medium-high speed, beat cream cheese, butter, and sugar until smooth and creamy, about 2 minutes. Add eggs and vanil ...
Dissolve yeast and 1 cup warm water in a large mixing bowl. Let rest 10-15 minutes.Add salt, sugar, shortening and 3 1/3 cups warm water.Gradually mix in 10 cups of flour. Add up to 2 more cups unti ...
Roasting Almonds: preheat oven (220\u00b0C). Roast blanched almonds on baking tray for about 10 or until golden brown. Do not over-roast. Remove from oven and let cool completely.Making Cookies: Pre ...
In a large mixer bowl, dissolve yeast in warm water.Add remaining ingredients; beat until smooth.Cover; let rise in warm place 1 1/2 hours.Stir down batter.Cover again; refrigerate 8- 12 hours.Stir ...
Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish wi ...
Mash bananas well. Mix in the sugar and let stand for 10 minutes.Grease and flour loaf pan and preheat oven to 350.Add vanilla, egg and oil to the banana mixture.Mix in flour, baking soda and salt.I ...
Place 3/4 cup of the rolled oats into a blender and process until a flour.Add all rolled oats, water, cinnamon and vanilla to pan and bring to a boil.Reduce heat and cook for 3 minutes.Add honey and ...
Combine honey, yeast and a few tablespoons of the warm water. Allow to stand until foamy.Combine flour and salt.Add warm water and yeast/honey mixture to the flour and salt. Stir until combined. The ...
Preheat your oven to 350 degrees F.Thoroughly wash the russet potatoes to remove all surface dirt. Scrub with a vegetable brush if necessary. For uniform baking it is important for each potato to be ...