Mr. I'S-In-The-House Cookies - cooking recipe

Ingredients

3 1/2 c. unbleached all-purpose flour
1 Tbsp. Hershey's cocoa powder
1 tsp. salt
1 1/2 tsp. baking soda
3 cubes margarine
1 box C & H light brown sugar
3 large eggs
1 tsp. vanilla extract
1 tsp. maple extract
12 to 16 oz. chips (I use either 1/2 bag Guittard white chocolate chips + 1/2 bag Nestle's butterscotch chips or 1/4 of a 48 oz. Price Club bag Ghirardhelli semi-sweet chocolate chips)

Preparation

Sift together dry ingredients in a 6 cup mixing bowl.
In a separate bowl of at least 3-quart capacity, mix together margarine and brown sugar until totally creamy.
Add 3 eggs, vanilla and maple extracts to the margarine/sugar mixture and beat it until it's fluffy.
Pour
the dry ingredients into the margarine/sugar mixture and carefully blend.
Fold in chips.