Ingredients
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2 lb. ground beef
1 pkg. pepperoni slices
3 c. shredded Mozzarella cheese
1 green pepper, sliced thin
1 large jar spaghetti sauce
1 large onion, sliced
1 can mushrooms, drained
1 pkg. shell or corkscrew noodles
Preparation
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Cook noodles per directions on box.
Brown beef; drain and add in spaghetti sauce.
Add noodles.
Pour mixture into a 9 x 13-inch pan.
Top with Mozzarella cheese, pepperoni, mushrooms, onion and green pepper.
Cover with aluminum foil and bake at 350\u00b0 for one hour, or until pepper is tender.
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