Mix together by hand.Roll in small balls and place on ungreased cookie sheet.Bake at 325\u00b0 for 12 minutes.Makes 6 to 7 dozen cookies. ...
Mix butter, shortening and eggs, adding dry ingredients and milk.Bake in well-greased and floured pan for 20 to 25 minutes or until done to touch in 350\u00b0 oven in three 9-inch pans. ...
Combine sugar and cornstarch thoroughly in heavy boiler.Add water, grated rind and lemon juice to mixture.Cook over low heat until the mixture begins to thicken.Beat egg yolks slightly.Add hot mixtu ...
To prepare caramel:In roundmetal mold, cook 2/3 cup sugar on medium heat until golden brown (watch it doesn't burn).Stir constantly until smooth.Remove from heat and move it around until bottom and ...
Preheat oven to 325\u00b0.Sift flour, soda and salt together. In a large bowl, cream together butter and sugars.Add egg, bananas and vanilla.Mix well.Gradually stir in dry ingredients.Fold in chocol ...
Soften yeast in lukewarm water.Add salt, sugar and flour. Stir until mixed.Add enough of 1/2 cup lukewarm water (no more) to make sticky dough.Cover; let rise until doubled.Divide; put each 1/2 into ...
Combine zucchini, onion and salt; let set overnight.Drain and rinse well.Place in large pot along with remaining ingredients.Cook until mixture thickens, stirring constantly. Do not overcook.Pack ho ...
Separate eggs.Beat whites until foamy, add cream of tartar and beat until they start to stiffen.Add 1 cup sugar gradually and continue beating until meringue is glossy and stiff enough to hold its s ...
Creambutterandcreamcheese in mixer.Add sugar, small amountat a time and beat well.Add salt.Add one egg at a time.Beatwell after each egg.Add flour and vanilla extract. Cookfor 1 hour and 40 minutes. ...
Shake little 1/4 sections in a bag with a mixture of 3/4 cup sugar and 1 teaspoon cinnamon.After all the sections are covered, put in greased angel food pan.Boil 3/4 cup butter, 1 cup sugar and 1 1/ ...