Chocolate Peanut Butter Bars - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
2 c. sugar
2 Tbsp. oil
1 c. milk
2 c. flour
3/4 c. creamy peanut butter
1/2 lb. semi-sweet candy coating

Preparation

Cream eggs and oil until very light.
Add sugar, gradually while beating.
Add flour alternately with milk and vanilla.
Beat well.
Pour onto jelly roll pan.
Bake at 350\u00b0 for 25 minutes. Remove from oven and spread on peanut butter while still hot. Cool in refrigerator.
When cool, melt chocolate and spread over top.
Cut into bars before chocolate hardens completely.
Makes 3 dozen.