Ingredients
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1 c. butter
1/2 c. Crisco
1 lb. light brown sugar
1 c. granulated sugar
5 eggs
3 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. chopped nuts (I use pecans)
Preparation
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Beat butter, Crisco and sugar until light & fluffy. Add eggs one at a time. Sift dry ingredients & add to creamed mixture. Add milk, alternating with dry ingredients. Add vanilla & nuts. Pour into greased 10 inch tube pan. Bake 1 hour & 15 minutes at 350 degrees or until done. I serve with strawberries or glaze.
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