Peel potatoes.Cut in long strips 1/2-inch wide.Dry strips with paper towels.Toss in a bowl with oil.When strips are well coated with oil, spread them in a single layer on cookie sheet. Place in a 45 ...
Slice zucchini (skin on) very thin.Saute in butter and olive oil until crispy and golden.Sprinkle with paprika and garlic. In another frying pan, scramble eggs.Add zucchini mixture, serve on warm, b ...
Combine yeast and 1/2 cup warm tap water.Add 2 cups water, sugar, milk and oil.Mix and add a little flour until it gets not to hard but soft. ...
Add yeast to water.Melt shortening; scald milk.Cool to lukewarm.In a bowl, put milk, oil, salt, sugar and 2 cups flour. Beat and add yeast and egg.Mix; add remaining flour.Knead on floured board 20 ...
In a large mixing bowl, gradually beat the sugar into the softened butter with an electric mixer, beating until mixture is well blended.Beat in the eggs, one at a time, beating well after each addit ...
Bring water and salt to a boil.Stir in oil, alum and food coloring.Add 2 cups flour and quickly knead. ...
Grease square pan.Mix eggs, oil, salt, pepper and parsley. In separate bowl, mix zucchini, onion, Bisquick and cheese.Add to mixture and fold in.Bake at 350\u00b0 for 40 minutes. ...
Cream together butter, shortening and sugar. Add eggs, one at a time, beating well. Mix alternately with buttermilk, soda, almond extract, vanilla, flour, baking powder and salt. Grease and flour Bu ...
Combine all ingredients, except nuts, in top of double boiler. Place over simmering water and stir until smooth.Add nuts and mix.Spread candy quickly in buttered 9 x 5-inch loaf pan.Cool. Cut in squ ...
Preheat oven to 350\u00b0.Cut zucchini lengthwise in half.Scoop out inside and leave 1/2-inch thick shell. Save inside and cut into pieces (small).Place zucchini, cut side down, in pan large enough ...