Dissolve yeast in water.Mix together butter, sugar and egg. Stir in yeast mixture.Add flour and mix well.Bake in greased muffin tins for about 20 minutes in a 425\u00b0 oven. ...
Bring to a rolling boil, stirring constantly, for about 4 to 5 minutes.Pour into canning jars, wiping tops of jars to make sure they are clean.Put on tops and bands to seal. ...
Mix yeast and warm water.Then mix the remaining ingredients together. Let rise to double in size.Make into rolls or loaf. Bake at 375\u00b0. ...
Before you start, sample the rum to check for quality.Good ain't it?Now begin.Select a large bowl, measuring cup, etc. Check the rum again, it must be just right.To be sure rum is of the highest qua ...
Melt margarine.Add coconut and nuts; brown lightly and set aside.Combine cream cheese and Eagle Brand milk.Fold in Cool Whip.Pour 1/4 mixture in each pie shell.Drizzle 1/4 jar caramel on each pie.Sp ...
Line baking pan with foil.Put desired number of pieces on foil.Salt the fish.Bring foil up over the fish, covering completely.Bake 1 hour in a 325\u00b0 oven. ...
Cream butter.Add sugar and vanilla gradually, creaming well (use fingers).Add nuts and flour little by little, so not all of it is added at one time.Chill until firm. ...
Put sugar and shortening in a large mixing bowl and stir in hot water until shortening melts.Set aside to cool.(If water is too hot when you add the yeast, it will kill the yeast.)When cool, add egg ...
Pour boiling water over shortening. (If using oil, hot tap water will work.)Add sugar and salt. Blend and cool. Add eggs. Dissolve yeast in warm water; add egg mixture.Add flour to make soft dough.Y ...
Sift flour and soda together; set aside.Combine remaining ingredients except for the eggs and cook in saucepan for 5 minutes; cool.Add eggs and flour mixture to cooled fruit mixture.Bake in 2 grease ...