Pecan Kisses - cooking recipe

Ingredients

3 medium sized egg whites
2 c. chopped pecans
1 c. light brown sugar
1 tsp. vanilla

Preparation

Beat egg whites until stiff.
Gradually add sugar, then vanilla while mixing.
Fold in nuts.
Place on well-greased cookie sheets by spoonfuls.
Spread with spoon until flattened.
Bake in 250\u00b0 oven for 40 to 45 minutes.