Roll-Out Sugar Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. flour
1/2 c. shortening
1/2 c. butter or oleo
1 tsp. vanilla
4 c. powdered sugar
milk

Preparation

Cream butter and sugar.
Beat in eggs and vanilla.
Add flour, 1 cup at a time, mixing after each addition.
Dough will be stiff. Blend last dough by hand.
Do not chill.
Divide dough into 2 balls.
On floured surface, roll each ball into a circle about 1/8-inch thick.
Cut out cookies and bake on ungreased cookie sheet at 400\u00b0 for 6 to 7 minutes.
Bake on top rack.