Measure flour.Add sugar, baking powder and salt.Stir well. Combine egg yolks, milk and butter.Add to dry ingredients. Beat with beater until smooth.Fold in beaten egg whites.Pour 1/3 cup batter for ...
Mix 1 1/2 cans of scalded milk and margarine; take off fire and add 1 1/2 cans cold water.Take cakes of yeast and put in 1 cup warm water until yeast comes to top.Mix all together until dough comes ...
Heat oven to 400\u00b0.Separate dough and pat into a greased 9 x 13-inch baking sheet.Bake for 10 to 15 minutes.Cool.Beat cream cheese, mayonnaise, dill and onion.Spread over cooled crust.Top with v ...
Combine all ingredients except nuts in a large bowl; beat until blended.Stir in the nuts.Drop from a spoon onto a greased cookie sheet using about 2 tablespoons of dough for each. Bake in moderate o ...
Remove center from bread.Mix all other ingredients in order. Stir well; pour into center of bread. ...
Melt butter; add sugar, vinegar, milk, flavoring and eggs, then add coconut. Put in unbaked pie shells. Bake at 350\u00b0 for 5 to 10 minutes then 325\u00b0 until done. Makes 2 (10-inch) pies or 3 ( ...
Combine ingredients except vanilla in upper part of double boiler.Beat well.Place over boiling water and beat constantly with rotary beater 7 minutes. Remove from fire and continue beating until fro ...
Cream butter and sugar together.Add eggs, one at a time. Add cornmeal and blend well.Add lemon juice and rind (at least 1/3 cup juice).Pour into unbaked pie shell.Bake at 350\u00b0 for 30 minutes. ...
Grind the bell pepper and red hot pepper.Mix all ingredients together. Cook to slow rolling boil. Remove from stove and cool 15 minutes. Add 1 bottle Certo.Seal while still hot. Serve on crackers to ...
Melt butter.Add milk, sugar, cocoa and peanut butter.Cook 1 minute to boiling point.Remove from heat.Add remaining ingredients.Stir until well blended.Drop by teaspoonfuls onto waxed paper.Cool and ...