Lemon Chess Pie - cooking recipe

Ingredients

1/2 c. soft butter
1 c. sugar
3 eggs
1 Tbsp. cornmeal
juice and rind of 1 lemon
unbaked pie shell

Preparation

Cream butter and sugar together.
Add eggs, one at a time. Add cornmeal and blend well.
Add lemon juice and rind (at least 1/3 cup juice).
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.