Mix flour, baking powder, soda and salt.Beat shortening and sugar until creamy.Beat in egg and vanilla.Blend in flour mixture.Stir in oats.Chill.Shape dough into balls about 1-inch in diameter.Place ...
Boil in a small amount of water until tender; drain.Chop, mash and beat with a fork or in a blender.Add egg, sugar, salt and pepper.Beat well.Stir flour and baking powder together. Add and beat.Drop ...
Preheat oven to 375\u00b0.Combine dry goods and liquid goods in separate bowls.Drop the dough onto ungreased cookie sheets. Bake 9 to 11 minutes or until golden brown.Makes 5 dozen 2 1/4-inch cookie ...
Mix brown sugar, nuts and flour together in a large bowl. Stir in the butter; mix with your hands until crumbly.Remove 1 cup of the mixture to be used later as a topping.Press remainder in an 8-inch ...
Mixshortening, butter, brown sugar, egg yolk and vanilla.Sift in flour and salt.Roll in walnut size balls. Mix 1 egg white slightly.Dip balls in egg white and roll in nuts.Bake 1 inch apart for 5 mi ...
Beat first 5 ingredients together.Blend dry ingredients and add to zucchini mixture.Pour into greased loaf pans (makes 2) and bake at 350\u00b0 for 50 to 55 minutes. ...
Heat oven to 375 degrees.Mix well shortening, sugar, egg, flavoring.Mix flour and salt and stir in.Divide dough in half. Blend red food coloring into one half.Roll one teaspoon each colored dough on ...
Have cream cheese and margarine at room temperature.Beat in sifted powdered sugar; add extract.Spread on cake.Leave plain or sprinkle with finely chopped nuts. ...
In a large bowl, combine all-purpose flour, instant flour and baking powder.Cut butter into small pieces; add to mixture. Blend until mixture resembles coarse crumbs.Add sugar, yolks, sour cream and ...
Pour water over oats and raisins and let stand 20 minutes. Cream 1 cup brown sugar, granulated sugar, oil and eggs together. Add flour, soda, salt and cinnamon.Pour in water, oat and raisin mixture ...