French Coconut Pie - cooking recipe

Ingredients

1 1/2 sticks butter
6 whole eggs
3 c. sugar
2 Tbsp. vinegar
2 Tbsp. sweet milk
2 tsp. vanilla
2 c. coconut (Angel Flake)

Preparation

Melt butter; add sugar, vinegar, milk, flavoring and eggs, then add coconut. Put in unbaked pie shells. Bake at 350\u00b0 for 5 to 10 minutes then 325\u00b0 until done. Makes 2 (10-inch) pies or 3 (9-inch) pies.