Dough For Rolls(Nut Or Apricot) - cooking recipe

Ingredients

5 lb. flour
6 eggs
1 c. sugar
1 Tbsp. salt
1 1/2 cans scalded milk
1 lb. margarine
2 cakes of dry yeast

Preparation

Mix 1 1/2 cans of scalded milk and margarine; take off fire and add 1 1/2 cans cold water.
Take cakes of yeast and put in 1 cup warm water until yeast comes to top.
Mix all together until dough comes off your hand.
Let stand overnight in refrigerator. Wet a towel to cover dough.