Put 1/2 cup hot water in a cup with yeast and 1 tablespoon honey.Stir well and set aside for 15 to 20 minutes until raised and bubbly.Put remaining 2 1/2 cups hot water in large bowl with salt, oil ...
Grind peeling, pulp and all of lemon.Beat eggs; add oil and sugar.Mix well.Add carrots and lemon and blend.Mix dry ingredients and add to others, just to blend.Pour into 2 greased loaf pans.Bake at ...
Dip bread in mixture made of first 5 ingredients, then fry in butter.Makes 6 to 8 pieces. ...
Separate eggs; beat yolks.Add dry ingredients and blend well.Add lemon and rind gradually and add milk.Cook until thick; remove from burner, add butter and cool.Pour into baked pie shell and top wit ...
Boil raisins, cinnamon, nutmeg and Crisco for 3 minutes.When cool, add eggs, salt, flour, baking soda, baking powder, sweetener and nuts.Drop by teaspoon onto baking sheet at 350\u00b0 for 12 to 15 ...
Beat the eggs, sugar, oil, cinnamon, nutmeg and ginger together with whisk. Add flour, salt, baking powder and baking soda to the whisked ingredients and mix with wooden spoon.Add zucchini gradually ...
Cream sugar andmargarine;addeggs and water.Sift dry ingredients; add toabove.Addvanilla, dates and nuts. Drop by teaspoons ongreased cookie sheets.Bake at 375\u00b0 for 15 minutes. ...
Cream shortening.Add sugar, beaten eggs, sour cream and lemon extract.Sift dry ingredients and add to the first mixture. Chill about 1 hour. ...
Mix sugar and Karo syrup and heat to a rolling boil.Add peanut butter and pour over cornflakes.Drop onto wax paper.Eat and enjoy. ...