Fluffy Frosting - cooking recipe

Ingredients

1 c. sugar
3 egg whites, unbeaten
4 Tbsp. cold water
1/4 tsp. cream of tartar
dash of salt
1/2 tsp. vanilla

Preparation

Combine ingredients except vanilla in upper part of double boiler.
Beat well.
Place over boiling water and beat constantly with rotary beater 7 minutes. Remove from fire and continue beating until frosting stands up in peaks.
Add vanilla and frost your
cake.