Ingredients
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1 1/2 c. sugar
1/2 c. milk
1 stick butter
4 Tbsp. cocoa
2 tsp. vanilla
1/2 c. peanut butter
3 c. rolled oats
Preparation
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Melt butter.
Add milk, sugar, cocoa and peanut butter.
Cook 1 minute to boiling point.
Remove from heat.
Add remaining ingredients.
Stir until well blended.
Drop by teaspoonfuls onto waxed paper.
Cool and serve.
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