Raw Vegie Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
2 pkg. (8 oz. each) cream cheese
2/3 c. mayonnaise
1 1/2 tsp. dried onion flakes
assorted raw vegies: tomatoes, olives, green pepper, mushrooms, carrots, cauliflower and broccoli

Preparation

Heat oven to 400\u00b0.
Separate dough and pat into a greased 9 x 13-inch baking sheet.
Bake for 10 to 15 minutes.
Cool.
Beat cream cheese, mayonnaise, dill and onion.
Spread over cooled crust.
Top with vegies.
Cut and serve.