Beat oil, molasses, 1/4 cup sugar and egg.Combine flour, baking soda, cinnamon, ginger and cloves in another bowl; add to molasses mixture and mix well.Cover and refrigerate for at least 2 hours.Pre ...
Preheat oven to 450\u00b0F Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside. Carefully remove center of bread round to form a 41/2-inch-wide and 2-inch ...
First you need to boil your water. When it's got a nice rolling boil going on, add your flour, salt, oil and cream of tarter immediately. Stir with a wooden spoon. Turn off the burner and move the p ...
Place rack in uppermost position of oven. Heat to broil.Select 48 unbroken chips and place in single layer on one or two baking sheets.In small bowl, stir together the sour cream, jalapenos and taco ...
The night before, combine the buttermilk and oatmeal. Mix and refrigerate.Add lightly beaten eggs, butter, and raisins. Stir.In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, a ...
Soften the gelatin in the cold water in a small heatproof measuring cup.Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave ...
Preheat oven to 350. Grease two 8 1/2 x 4 1/2 inch loaf pans.Cream together butter and 1/2 cup honey. Mix in egg In a separate bowl, blend flour, ginger, baking soda, and cinnamon.In a third bowl, b ...
Whisk the flour, cardamom, and salt in a bowl.Put the butter and confectioners' sugar in a food processor, and process until smooth.Pulse in the egg, vanilla, and lemon zest until combined. Add the ...
In measuring cup, combine warm water, sugar, and yeast.Let stand 5 minutes stirring occasionally until mixture is foamy.In large bowl, combine milk, butter, and salt.Add yeast mixture to bowl and st ...
In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's suga ...