Cream butter and sugar.Add remaining ingredients as listed. Bake in a 325\u00b0 to 350\u00b0 oven for 40 to 60 minutes. ...
Beat egg yolks,flour, oleo and 1 cup of the sugar about 5 minutes.Addcoconut,vanillaand milk.Beat egg whites until stiff and addthe\tother1/2cup sugar.\tFold in with other mixture and pour in unbake ...
Preheat oven to 325\u00b0.Cream butter.Add egg and sugars and mix well.Add flour alternately with salad oil, then add rest of ingredients.Drop by teaspoonfuls onto cookie sheet.Dip fork in 1/2 cup w ...
Roll out, cut and bake for 8 to 10 minutes or until faintly brown at 350\u00b0.Frost them if you like with favorite frosting. ...
Cream sugar and butter.Pour all ingredients in bowl, except buttermilk; mix well.Then add buttermilk and beat 15 minutes at medium speed.Pour in a greased tube pan.Bake at 325\u00b0 for 1 hour and 2 ...
Beat eggs, then mix in\tother ingredients.Pour into 2 regular pie shells or 1 deep dishpie shell.Bake 25 minutes or longer at 325\u00b0 to 350\u00b0.Bake until filling does not shake. ...
Dissolve yeast in water.Sift flour and salt together 2 or 3 times.Cream shortening or butter and the sugar.Then beat egg and mix in with shortening and sugar.When yeast is dissolved in water, add it ...
Beat eggs in a large bowl; add sugar, vanilla and oil.Mix well.Add the zucchini; mix well.Add flour, baking soda, cinnamon and baking powder.Mix well.Pour in 2 greased and floured loaf pans.Bake in ...
Beat eggs, oil and vanilla until well blended.Add zucchini. Beat until blended.Add all dry ingredients; mix well.Add nuts. Bake at 325\u00b0 for 60 minutes (loaves) or bake muffins 30 minutes. ...
In a saucepan, bring to boil the butter and sugar for 2 minutes.Add vanilla and nuts.Put graham crackers in cookie sheet.Pour butter mixture over crackers; spread nuts evenly. Bake at 350\u00b0 for ...