Chop onions and cook with butter.Put butter and onions on buns.PutParmesancheeseontop and bake in oven until toasted. ...
Beat the eggs slightly, then add the sugar, flour, butter, vanilla and coconut.Stir in the milk, slowly, mixing well.Pour into pie shell.Bake at 400\u00b0 until lightly browned and center is set. ...
In large shallow baking dish, combine all ingredients, except brisket and bread; add brisket.Cover; marinate in refrigerator 6 hours or overnight, turning occasionally.Cover; roast at 325\u00b0 for ...
Cream butter with sugar; add eggs and flour, mixing well. Stir in buttermilk, nutmeg and flavoring.Pour into pie shell; bake 45 minutes at 350\u00b0 in center of oven.Freezes well, that is if someon ...
Dissolve Jell-O in a small amount of hot water.Whip cold Pet milk until thick.Add sugar slowly.Add Jell-O mixture and lemon juice.Pour mixture in pie crusts.Chill and eat. ...
Mix all dry ingredients.Add pumpkin, oil and eggs.Add pecans; beat well.Grease and flour 3 (1 pound) coffee cans. Fill 1/2 full and bake at 350\u00b0 for 1 hour.After cooled, put lids on cans. ...
Mix butter, sugar and boiling water.Dissolve yeast in lukewarm water.Add to the butter and sugar mixture which has cooled to lukewarm.Beat eggs.Add to mixture.Add 4 cups of flour and beat with mixer ...
Cover apricots in warm water and soak 30 minutes.Drain and cut with scissors.Cream sugar and butter; add egg.Add water and juice.Sift together dry ingredients and add to other sugar-egg mixture.Blen ...
Whip egg whites with cream of tartar and pinch of salt until frothy.Slowly beat in the sugar, 1 tablespoon at a time, beating until meringue is stiff and glossy.Spread meringue into a well-buttered ...