Dissolve yeast in lukewarm water. Mix dry ingredients together. Mix liquid shortening, buttermilk and yeast, then add dry ingredients. Mix well. On lightly floured surface, roll 1/2 recipe to rectan ...
Mix graham crackers and melted margarine.Spoon into midget paper cups; pat down.Mix cream cheese, sugar and eggs (one at a time); beat with Mixmaster until blended.Spoon (approximately 1 good size t ...
Combine ingredients.Bake in two pie shells at 400\u00b0 for 50 minutes. ...
Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.Set pan aside.Combine sugar and cinnamon.Cut each biscuit into quarters; roll each piece in sugar mixture and layer in pan.Combin ...
Add eggs to sugar and beat.Add oil and beat.Add pumpkin and blend.Add dry ingredients with water.Pour into 3 well-greased loaf pans.Bake 1 hour at 350\u00b0.Can add nuts also, if desired. ...
Dissolve yeast in water; set aside.Mix other ingredients, then add yeast water.Mix well.Cover and set in refrigerator for at least 3 or 4 hours.Roll and cut like biscuits.Bake at 450\u00b0. ...
In an 8-inch frypan, melt butter and brown sugar.Slice large, tart apple and saute.Mix Egg Beaters and white sugar and beat in Jiffy mix. ...
Preboil or brown chicken pieces in skillet.Spread pesto sauce evenly over pizza crust.Sprinkle just enough cheese to cover.Spread chicken, onions and peppers on top of cheese.May sprinkle more chees ...
Mix well by beating on high for 3 minutes.Blend 1/2 cup of chopped nuts coated with flour.Bake at 350\u00b0 for 1 hour. ...
In a skillet cook sausage meat over medium heat; drain.Stir in pizza sauce, ketchup and garlic powder; set aside.Press biscuits into 20 well-greased muffin cups.Spoon 1 or 2 tablespoons of the meat ...