Cherry-O Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) cream cheese
1 can Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Let cream cheese soften to room temperature; whip until fluffy.
Gradually add milk, while continuing to beat until well blended.
Add lemon juice and vanilla; blend well.
Pour into prepared crust and chill 2 to 3 hours.
Top with pie filling.
May be cut, then topped with cherry, blueberry or strawberry pie filling.
May be kept in crumb tart shells.