Lemon Pie - cooking recipe

Ingredients

1 can (14 oz.) sweetened condensed milk
1 c. water
1/2 c. reconstituted lemon juice
1/2 c. biscuit mix
3 eggs
1/4 c. butter or margarine, softened
1 1/2 tsp. vanilla
1 c. flaked coconut

Preparation

Preheat oven to 350\u00b0.
In a blender container combine all ingredients except coconut.
Cover and blend on low speed for 3 minutes.
Pour into greased 10-inch pie plate.
Let stand for 5 minutes.
Sprinkle coconut over top.
Bake 35 to 40 minutes or until done.
Let cool before serving.