Mix ingredients all together in large bowl.Pour into pie shells.Place in refrigerator or freezer. ...
Place meat in small roasting pan and sprinkle with onion soup. Then spread on mushroom soup (right from the can).Cover and place in a slow 275\u00b0 oven for 5 hours. ...
Bring to a boil the water, sugar, butter and cream of tartar. Drop the crackers in pan and let boil 2 minutes without stirring. Cool.Pour into crust.Dot with butter and the cinnamon.Bake 10 minutes ...
Mix together sugar, margarine and eggs in a large bowl.Add the blueberries and crushed saltines; mix well.Pour into the pie shells and bake at 350\u00b0 for 45 minutes. ...
Combine milk and egg in medium bowl. Set aside. Combine remaining dry ingredients in paper or plastic bag. Add chicken, a little at a time.Shake to coat. Dip chicken in egg-milk mixture. Shake in fl ...
Beat eggs, sugar, vanilla and salt together.Pour hot milk in and beat.Pour in unbaked shell; sprinkle nutmeg on top.Bake at 425\u00b0 for 10 minutes, then 325\u00b0 until done. ...
Brown onions in shortening.Add paprika and meat.Salt and pepper to taste.Cook over low heat until meat is done.Add kraut.Cook until kraut is browned.Add sour cream. ...
Prepare pastry.In mixing bowl, combine sugar, cornstarch and salt.Add to berries, toss gently to coat fruit.Fill 9-inch pie plate. Dot with butter and adjust top crust.Seal and flute edge. Cover edg ...
Combine first 5 ingredients in bowl and mix well.Beat in eggs one at a time.Add milk and mix well.Stir in pecans and vanilla.Mix well and pour in a 9-inch pie shell.Cook in a 400\u00b0 oven for 10 m ...
Add 1/2 shortening to flour and salt mixture with pastry blender, then add the other half.Add water and milk mixture one tablespoon at a time with a fork.Makes one top and bottom 9 inch crust. ...