In a medium bowl, whisk lime juice, 8 tbs of oil, garlic, worcestershire, brown sugar, jalapeno, cilantro, 2 tsp salt and 1 1/2 tsp pepper. Remove 1/2 c of marinade and set aside.Add another tsp of ...
To Make the Pepper Paste: Combine the sweet paprika and the smoked paprika, the wine, garlic (to taste), crumbled bay leaves, tomato paste, lemon juice, cilantro, parsley, salt, white pepper and pir ...
Place the oil in a braising pan and heat over a piping hot grill. When the oil begins to sizzle, add the chicken. Cover with water, making sure the chicken remains submerged throughout the cooking p ...
Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf ...
Buzz the garlic, ginger, tomatoes and yogurt in a food processor until they are a fine puree.Combine the oil and the pureed mixture in a large heavy-bottomed pan, preferably one with a non-stick sur ...
Cut up the chicken in pieces. Put into a kettle with water (you may brown the chicken first if you wish). Add tomatoes and onion. Allow it to boil 30 minutes; add salt and oregano. If the chicken is ...
Melt butter in a dutch oven, add bacon, onions, carrots, garlic, and shallots.Brown lightly.Remove veggies to a separate plate with a slotted spoon, and brown the chicken in the remaining juices.Rem ...
Cut excess fat off chicken breasts and place in crock pot.Pour salsa or picante sauce over chicken.Cook on low 5-6 hours. ...
In a dutch oven, heat oil over medium-low heat and brown onion.Add cloves, salt, turmeric, ginger, and garlic.Add chicken parts and a few pieces of skin (this helps prevent sticking).Raise heat to m ...
Place rhubarb in a bowl and cover with boiling water for about 5 minutes.Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.Strain rhubarb well.With wooden spoon, add strawberrie ...