Dust chicken with flour, dip into an egg wash made by beating eggs with milk, then dip in cornmeal.Heat oil in large skillet. Fry chicken until golden brown, 5 to 7 minutes on each side.Put a ham sl ...
Put turkey legs in roasting pan and cook in 350\u00b0 oven until golden brown.Remove from oven; set aside to cool.Cook and stir sausage in 4-quart Dutch oven until brown.Remove from pan with slotted ...
Brown the onion with the ground chuck.Mix all ingredients and place in large pot.Cook at low heat overnight or 4 hours at high heat.Serves 8. ...
Mix all ingredients well.Roll into balls about the size of marbles.Bake at 400\u00b0 for 10 minutes or until brown.Keep warm. Makes about 190 balls. ...
Bone and halve chicken breasts; remove skin.Cut each breast half into 6 to 8 pieces, about 1 1/2 inches square.Combine bread crumbs, cheese, thyme, basil and salt on wax paper.Dip chicken nuggets in ...
Mix berries, sugar and flour.Fill pie shell.Sprinkle with peel and juice.Dot with oleo.Put top crust on; rub milk on top. Make slits.Bake at 400\u00b0 for 40 minutes. ...
Melt margarine in rectangularpan in oven.Mix baking mix, paprika, salt andpepper; coat chicken.Place skin side downin pan.Bake 35 minutes in 425\u00b0 oven.Turn; bake about 15 minutes or until done. ...
Soak eggplant in salt water 1 hour.Rinse.Beat egg and milk together and pour over eggplant and let stand a few minutes. Drain.Coat with flour and fry until brown in hot oil.Drain. ...
Cover each chicken breast half with 1 slice of ham and 1 slice of cheese.Put about 1 tablespoon of stuffing in the center of each.Roll up and secure with a toothpick.Place rolled up chicken breasts ...
Combine everything except pecans.Stir until well blended. Stir in pecans.Pour into unbaked crust.Bake at 350\u00b0 for 50 to 55 minutes.Makes one 9-inch pie. ...