"Souper" Oven Pot Roast - cooking recipe
Ingredients
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1 pkg. dried onion soup mix
1 (10 3/4 oz.) can cream of mushroom soup
3 to 4 lb. beef roast (chuck or rump)
Preparation
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Heat oven to 325\u00b0.
Mix together 2 soups.
Place beef on heavy foil and pour soup over and around meat.
Bring long sides of foil together and fold over in a secure fold.
Pull up short ends of foil; fold securely to keep in steam.
Place on baking sheet or shallow pan.
Roast approximately 4 hours.
Test for doneness during last 1/2 hour.
Meat is extremely tender.
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