"Souper" Oven Pot Roast - cooking recipe

Ingredients
    1 pkg. dried onion soup mix
    1 (10 3/4 oz.) can cream of mushroom soup
    3 to 4 lb. beef roast (chuck or rump)
Preparation
    Heat oven to 325\u00b0.
    Mix together 2 soups.
    Place beef on heavy foil and pour soup over and around meat.
    Bring long sides of foil together and fold over in a secure fold.
    Pull up short ends of foil; fold securely to keep in steam.
    Place on baking sheet or shallow pan.
    Roast approximately 4 hours.
    Test for doneness during last 1/2 hour.
    Meat is extremely tender.

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