Wash pork chops, if desired, with cool water.Place in meat marinator or shallow casserole dish.Mix juice, oil and spices and pour over chops.Marinate for 1 to 2 hours.Grill chips over charcoal about ...
Roll out crescent rolls.Put 1/2 of the cut-up chicken on the rolled out dough.Roll it up and place in a baking dish. ...
All ingredients are raw.Combine all ingredients.Put in 2-quart casserole.Cover.Bake at 250\u00b0 for 5 hours. ...
Beat eggs, sugar, milk, butter and salt; mix well.Add vanilla.Stir until smooth and pour into pie crust.Bake at 300\u00b0 for 45 minutes. ...
Mix together and put into an unbaked pie shell.Bake at 350\u00b0 until crust is brown and center is set. ...
Mix in large bowl apples, cranberry sauce, cinnamon, nutmeg and salt.Place in pie crust and dot with butter.Place upper crust on.Bake 40 to 50 minutes at 400\u00b0. ...
Melt margarine; dip fish to coat, then roll in mixture made of stuffing, cheese and parsley.Place flat in baking dish.Bake 30 minutes at 350\u00b0. ...
Mix all together and pour into an unbaked pie shell (large one).Cook for about 1 hour in 325\u00b0 to 350\u00b0 oven.Good served warm or chill and top with whipped cream or ice cream. ...
Mix altogether except pecans.Add pecans last.Pour into unbaked 9-inch pie shell.Heat oven to 425\u00b0.Reduce heat to 325\u00b0 when you put pie in.Bake 1 hour.Makes 6 to 8 servings. ...